08 - 2017 - MAY - Red Vienna Lager - Red Oktober Beer Recipe | BIAB Vienna Lager | Brewer's Friend
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08 - 2017 - MAY - Red Vienna Lager - Red Oktober

160 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday May 29th 2017
1.052
1.013
5.2%
27.1
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Gladfield Vienna Malt2 kg Gladfield Vienna Malt 36 3.6 39.2%
2.50 kg German - Floor-Malted Bohemian Pilsner2.5 kg Floor-Malted Bohemian Pilsner 38 1.8 49%
0.20 kg Gladfield Shepherds Delight (NZ)0.2 kg Gladfield Shepherds Delight (NZ) 35 127 3.9%
0.20 kg Gladfield Redback Malt (NZ)0.2 kg Gladfield Redback Malt (NZ) 35 30 3.9%
0.20 kg Gladfield Wheat Malt (NZ)0.2 kg Gladfield Wheat Malt (NZ) 37 2 3.9%
5.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Hallertau Hersbrucker65 g Hallertau Hersbrucker Hops Pellet 3 Boil 60 min 25.94 81.3%
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Pellet 3 Boil 5 min 1.19 18.8%
80 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"08 - 2017 - MAY - Red Vienna Lager - Red Oktober" Vienna Lager beer recipe by Serge Marx. BIAB, ABV 5.16%, IBU 27.13, SRM 10.54, Fermentables: (Gladfield Vienna Malt, Floor-Malted Bohemian Pilsner, Gladfield Shepherds Delight (NZ), Gladfield Redback Malt (NZ), Gladfield Wheat Malt (NZ)) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-05 03:38 UTC
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