Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stagecoach Amber Honey Ale 10 Gallon	American Amber Ale	11.5 Gallons	1.089	1.023	8.59	20.86	17.42 °L	670	7
Author: Derek Barrington Boil Size: 13.98 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 12.71 psi Creation Date: 10/24/2018 10:54 PM Notes:
ABM Vanilla Barleywine (All By Myself)	American Barleywine	12.5 Gallons	1.125	1.032	12.09	36.95	11.33 °L	670	0
Author: Coadinghaylor Creations Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2023 4:07 PM Notes:
Golden Strong Ale	Belgian Golden Strong Ale	1700 Litres	1.081	1.011	9.23	12.08	4.61 °L	670	0
Author: 林北釀造 Boil Size: 1773.5 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2022 8:47 AM Notes:
BA Imperial Brown Ale	Specialty Wood-Aged Beer	19 Litres	1.11	1.02	11.86	41.07	29.4 °L	670	3
Author: HKirkham Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2021 9:42 AM Notes:
IS Weert Double Mash	Imperial Stout	1000 Litres	31.871	10.354	12.71	36.33	44.65 °L	670	0
Author: Miroslav27 Boil Size: 1000 Litres Boil Time: 90 Boil Gravity: 31.9 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 9:33 AM Notes:
Scrumhalf IPA	Imperial IPA	5.5 Gallons	1.092	1.023	9.07	76.33	15.49 °L	670	2
Author: Oechslein Brewhouse Boil Size: 7.67 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/4/2020 4:50 PM Notes:
*Mr. Beer - Rusky Business (Old Rasputin)	Imperial Stout	2.25 Gallons	1.094	1.023	9.22	28.64	28.83 °L	670	0
Author: VTHomebrewer Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.211 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 10:03 PM Notes:
TRB Red Base Double-Strength	Flanders Red Ale	5.5 Gallons	1.108	1.022	11.31	22.77	21.15 °L	670	0
Author: larkvi Boil Size: 7 Gallons Boil Time: 20 Boil Gravity: 1.085 Efficiency: 55 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 7:52 PM Notes:
Brown Shugga	American Barleywine	20.8 Litres	1.095	1.02	9.81	42.85	17.4 °L	670	0
Author: Basement Brewer Boil Size: 28.8 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: N/A Creation Date: 12/17/2017 9:39 PM Notes: Willamette, 4.1% AA Horizon, 13% AA Liberty, 4.5% AA Centennial, 8% AA Cascade, 5.4% AA White Labs WLP002 or Wyeast1968
BW-karamell	English Barleywine	12 Litres	1.129	1.034	12.52	59.4	14.98 °L	670	0
Author: AckwellP Boil Size: 24 Litres Boil Time: 180 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2017 3:41 PM Notes:
Awesome Recipe	American IPA	18.9 Litres	1.084	1.016	8.83	155.71	6.39 °L	670	0
Author: gazzasaki Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 3:04 PM Notes:
PImp Stout	Imperial Stout	2.5 Gallons	1.094	1.024	9.29	99.51	50 °L	670	0
Author: rtc Boil Size: 3.38 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 49 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2016 3:21 AM Notes:
Great White North IPA	Imperial IPA	11 Gallons	1.09	1.02	9.2	104.11	7.74 °L	670	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 5:37 PM Notes: (Maine Dinner Clone) original had safale-05
Big Salkahatchie	American Barleywine	5.5 Gallons	1.1	1.023	10.03	103.92	11.89 °L	670	0
Author: SnakeRidge Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2015 6:26 PM Notes: Like the waters of my Lowcountry home. Sink in the mud but mind the snakes...
Golden Ale	German Pilsner (Pils)	30 Litres	1.04	1.01	3.9	26.34	5.55 °L	669	0
Author: Keyner Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 1:07 PM Notes:
Leftovers N Nettles	Experimental Beer	20 Litres	1.036	1.009	3.57	39.4	34.84 °L	669	1
Author: Nicked26 Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.023 Efficiency: 55 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2017 5:16 PM Notes:
Ffgf	American Light Lager	20 Litres	1.028	1.006	2.87	0	6.12 °L	669	2
Author: Carlos Tin Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2016 1:15 PM Notes:
English Mild	Mild	5.5 Gallons	1.038	1.013	3.27	24.04	18.72 °L	669	1
Author: cduff29 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2021 6:03 PM Notes:
Awesome Recipe	No Profile Selected	120 Litres	1.036	1.008	3.68	22.43	3.34 °L	669	0
Author: Moody Ales Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2021 3:19 PM Notes:
Rhubarb Mead	No Profile Selected	1 Gallons	1.056	1.029	3.58	0	2.8 °L	669	0
Author: T2 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2022 4:53 PM Notes:
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