Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Apple Blonde Ale	Blonde Ale	248 Gallons	1.062	1.012	6.67	22.89	6.22 °L	713	0
Author: ramscorp78 Boil Size: 263 Gallons Boil Time: 75 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/4/2020 7:37 PM Notes:
Harvest Ale 2023	American Pale Ale	5.4 Gallons	1.06	1.015	5.89	62.7	6.75 °L	713	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2023 4:58 PM Notes:
Honey Beer	Blonde Ale	108 Litres	1.059	1.015	5.82	27.62	5.7 °L	713	0
Author: Ofrontera Boil Size: 114.93 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2023 10:22 AM Notes:
KALA RED	Irish Red Ale	25 Litres	1.061	1.016	5.93	64.22	5.31 °L	713	0
Author: KALA Brewing CO Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2021 8:11 PM Notes:
Rock N Roll	Blonde Ale	20 Litres	1.054	1.013	5.34	30.99	9.76 °L	713	0
Author: DiegoC Boil Size: 33.86 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 5/15/2021 12:33 AM Notes:
Moater Boater	Oatmeal Stout	5.5 Gallons	1.058	1.016	5.62	25.71	34.67 °L	713	2
Author: Bold Brews Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 5:37 PM Notes:
Vienna Motueka SMaSH	American Pale Ale	21 Litres	1.054	1.009	5.86	24.79	6.5 °L	713	0
Author: dilbertbeer Boil Size: 26 Litres Boil Time: 45 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 4:17 AM Notes:
Scottish Four Quid	Scottish Export	19 Litres	1.046	1.011	4.66	24.08	14.63 °L	713	1
Author: AHarper Boil Size: 24.78 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 56 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 86.5 g Creation Date: 7/8/2020 1:27 PM Notes:
Gordon Strong's American Pale Ale	American Pale Ale	5.25 Gallons	1.049	1.011	4.99	34.89	5.81 °L	713	0
Author: Beer Lady Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 4:46 PM Notes:
Gnarnia Oat IPA	American Pale Ale	2780 Litres	11.101	1.516	5.08	20.7	2.9 °L	713	1
Author: BrendanCommon Boil Size: 2800 Litres Boil Time: 60 Boil Gravity: 11 Efficiency: 92 Mash Thickness: 2.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2020 5:36 PM Notes:
Lervig Lucky Jack	American Pale Ale	25 Litres	1.05	1.011	5.14	33.19	7.04 °L	713	1
Author: Vinnes beer Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2016 1:03 PM Notes: Oppskrift: Start med 17 liter på 68 grader går ned til 66 grader Brygget 25.06.16 Tørrhumlet med 20gr. Citra 02.07.16 Coldcrash 10.07.16 - FG 1.012 = ABV på 5,2% Satt på fat og flaske 12.07.16 Luktet og smakte nydelig:) Andre gjærtyper: Wyeast 1056 - Safale US - 05 Se på pdf oppskrift fra Bryggselv
Takmicenje BF MAJ	American Pale Ale	22 Litres	1.054	1.01	5.78	51.49	7.21 °L	713	0
Author: Boil Size: 21 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 8:20 AM Notes:
Basic Blonde	Blonde Ale	1 Gallons	1.047	1.011	4.71	20.97	3.71 °L	713	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 5:19 AM Notes:
NE Hazy IPA- Brulosophy Edit	American Pale Ale	5.5 Gallons	1.058	1.016	5.57	91.75	8.69 °L	713	0
Author: Graindaddy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 5:42 PM Notes: Recipe slightly altered from Brulosophy experiment testing flaked oats as the "hazy" element in a NE IPA. http://brulosophy.com/2016/11/21/the-impact-of-flaked-oats-on-new-england-ipa-exbeeriment-results/ Results concluded that Oats not a factor in haze but made the beer "brighter". Otherwise no apparent benefit. I swapped a 1/2# of MO for 50L Crystal for a dash of color/sweetness. Experiment Water Profile: Ca 135 | Mg 1 | Na 10 | SO4 71 | Cl 186 Chloride richer than Sulfate. Used Bru’n Water to calc? Hops altered to those on-hand.
Centennial Blonde	Blonde Ale	5 Gallons	1.044	1.009	4.62	27.05	3.99 °L	713	0
Author: JesusBro Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 69.7 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2018 5:33 PM Notes: https://www.homebrewtalk.com/forum/threads/centennial-blonde-simple-4-all-grain-5-10-gall.42841/ ferment 9 days at 68 F Water Chem: calcium, chloride, sulfate; CaCl + gypsum (CaSO4) · Calcium: 50 – 100 ppm · Chloride: 50 – 100 ppm · Sulfate: 100 – 200 ppm to do: 1) check area water online 2) determine chemical additions
Red Ale	Irish Red Ale	100 Litres	1.019	1.005	1.86	17.89	11.05 °L	713	0
Author: Wits Microbrewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35.1 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2018 6:27 AM Notes:
Blackberry Red Rye Ale	Irish Red Ale	4 Gallons	1.061	1.017	5.7	67.87	26.09 °L	713	0
Author: Zack&Luke Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2017 12:01 AM Notes:
(No) Vanilla Isles	Wee Heavy	15 Litres	1.077	1.018	7.79	32.09	21.98 °L	713	0
Author: munnenhembryggeri Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 5:04 PM Notes:
Mlíčňák	Sweet Stout	18 Litres	1.07	1.02	6.62	26.17	39.63 °L	713	0
Author: Nerubian Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2017 8:17 PM Notes:
JF's Scotch Ale	Scottish Heavy	23 Litres	1.08	1.014	8.57	5.18	21.86 °L	713	2
Author: Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2016 7:30 PM Notes:
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