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TRB Red Base Double-Strength

Method: All Grain
Style: Flanders Red Ale
Boil Time: 20 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 359 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)

Created: Friday January 23rd 2015

Original Gravity:

1.108

Final Gravity:

1.022

ABV (standard):

11.3%

IBU (tinseth):

22.8

SRM (morey):

21.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Halcyon10 lb Halcyon	36	2	33.1%
10 lb	Canadian - Pale 2-Row10 lb Pale 2-Row	36	1.75	33.1%
4 lb	Canadian - Pale Wheat4 lb Pale Wheat	36	2	13.2%
1.50 lb	Rolled Oats1.5 lb Rolled Oats	33	2.2	5%
1.50 lb	American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L	34	60	5%
1.50 lb	German - Spelt Malt1.5 lb Spelt Malt	37	2	5%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	5%
4 oz	German - De-Husked Caraf III4 oz De-Husked Caraf III	32	470	0.8%
30.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Willamette2 oz Willamette Hops		Pellet	4.5	Boil	60 min	22.77	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Willamette (Pellet)		22.77	100%
2 oz / $ 0.00

Yeast

Wyeast - Roeselare Ale Blend 3763

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Variable
Optimum Temp:	65 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 265 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

670

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Brews

Public: Yup, Shared
Last Updated: 2016-03-16 21:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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