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TRB Red Base Double-Strength

359 calories 32.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 20 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 359 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)
Created: Friday January 23rd 2015
1.108
1.022
11.3%
22.8
21.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Halcyon10 lb Halcyon 36 2 33.1%
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 33.1%
4 lb Canadian - Pale Wheat4 lb Pale Wheat 36 2 13.2%
1.50 lb Rolled Oats1.5 lb Rolled Oats 33 2.2 5%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 5%
1.50 lb German - Spelt Malt1.5 lb Spelt Malt 37 2 5%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 5%
4 oz German - De-Husked Caraf III4 oz De-Husked Caraf III 32 470 0.8%
30.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 60 min 22.77 100%
2 oz / $ 0.00
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Variable
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 265 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 23.22 gal (92.87 qt). Suggest reducing strike water volume to 9.58 gal (38.32 qt) and adding 11.22 gal (44.87 qt) sparge/top-off. 20.8 83.2  
WARNING: Based on your provided mash thickness (2.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (11.03 g). Reduce mash thickness to 1.45 qt/lb or increase pre-boil volume to 16.77 g.    
Strike water volume at mash thickness of 2.75 qt/lb 20.8 83.2  
Mash volume with grains 23.22 92.9  
Grain absorption losses -3.78 -15.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.08 g | 24.3 qt) 7 28  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 11.03 44.1
Equipment Profile Used: System Default
"TRB Red Base Double-Strength" Flanders Red Ale beer recipe by larkvi. All Grain, ABV 11.31%, IBU 22.77, SRM 21.15, Fermentables: (Halcyon, Pale 2-Row, Pale Wheat, Rolled Oats, Caramel / Crystal 60L, Spelt Malt, Flaked Oats, De-Husked Caraf III) Hops: (Willamette)
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  • Last Updated: 2016-03-16 21:14 UTC