Big Salkahatchie Beer Recipe | All Grain American Barleywine | Brewer's Friend
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Big Salkahatchie

333 calories 32.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Thor
Calories: 333 calories (Per 12oz)
Carbs: 32.6 g (Per 12oz)
Created: Wednesday February 4th 2015
1.100
1.023
10.0%
103.9
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.50 lb American - Pale 2-Row18.5 lb Pale 2-Row 37 1.8 86%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 9.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.7%
21.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 12 Boil 60 min 67.31 25%
3 oz Columbus3 oz Columbus Hops Pellet 12 Boil 10 min 36.61 37.5%
3 oz Columbus3 oz Columbus Hops Pellet 15 Boil 0 min 37.5%
8 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 619 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Like the waters of my Lowcountry home. Sink in the mud but mind the snakes...

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  • Public: Yup, Shared
  • Last Updated: 2015-02-04 18:29 UTC
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