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English Mild

Name: English Mild
Prep time: 75 min
Cook time: 60 min
Total time: 135 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 6.5 lb Maris Otter Pale; 1.33 lb Caramel 60; 0.33 lb Chocolate; 1 oz UK Fuggle Hops; 0.8 oz UK Fuggle Hops

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Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 126 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Monday April 5th 2021

Teeny Tiny Teddy 1.1

by Hollyhock Artisanal Ales

OG: 1.040 FG: 1.019 ABV: 2.8% IBU: 26

Original Gravity:

1.038

Final Gravity:

1.013

ABV (standard):

3.3%

IBU (tinseth):

24.0

SRM (morey):

18.7

Mash pH

5.4

Cost $

4.57

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Fermentation History

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.50 lb	United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale		38	3.75	79.7%
1.33 lb	Viking - Caramel 601.33 lb Caramel 60	$ 1.30 / lb $ 1.73	32.2	60	16.3%
0.33 lb	Briess - Chocolate0.33 lb Chocolate	$ 1.80 / lb $ 0.59	25	350	4%
8.16 lbs / $ 2.32

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	UK Fuggle1 oz UK Fuggle Hops	$ 1.25 / oz $ 1.25	Pellet	4.3	Boil	60 min	17.21	55.6%
0.80 oz	UK Fuggle0.8 oz UK Fuggle Hops	$ 1.25 / oz $ 1.00	Pellet	4.3	Boil	15 min	6.83	44.4%
1.80 oz / $ 2.25

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.84 gal	Strike	164 °F	155 °F	60 min
5.25 gal	Batch Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Mash	15 min.
1.70 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
0.17 ml	Phosphoric acid	Water Agt	Mash	1 hr.
1 each	Campden Tablet	Water Agt	Mash	0 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 69 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Burton on Trent (historic and decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
187	41	113	85	720	20
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-10-17 21:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
1.80 oz	UK Fuggle (Pellet)	$ 1.25 / oz $ 2.25	24.04	100%
1.80 oz / $ 2.25

View Recipe

English Mild

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