pImp Stout Beer Recipe | All Grain Imperial Stout | Brewer's Friend
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pImp Stout

314 calories 32.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.38 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 49% (brew house)
Calories: 314 calories (Per 12oz)
Carbs: 32.5 g (Per 12oz)
Created: Tuesday June 28th 2016
1.094
1.024
9.3%
99.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
67.84 oz United Kingdom - Golden Promise67.84 oz Golden Promise 37 3 38.6%
11.27 oz Munich Malt11.272 oz Munich Malt 37 8 6.4%
5.64 oz Munich Malt(dark)5.636 oz Munich Malt(dark) 33 20 3.2%
5.64 oz Aromatic Malt5.636 oz Aromatic Malt 36 25 3.2%
5.64 oz Vienna Malt5.636 oz Vienna Malt 37 3 3.2%
11.27 oz United Kingdom - Brown11.272 oz Brown 32 65 6.4%
2.82 oz Flaked Oats2.818 oz Flaked Oats 33 2.2 1.6%
11.27 oz United Kingdom - Roasted Barley11.272 oz Roasted Barley 29 550 6.4%
5.64 oz United Kingdom - Chocolate5.636 oz Chocolate 34 425 3.2%
11.27 oz American - Blackprinz11.272 oz Blackprinz 36 500 6.4%
2.82 oz German - CaraMunich III2.818 oz CaraMunich III 34 57 1.6%
2.82 oz United Kingdom - Extra Dark Crystal 120L2.818 oz Extra Dark Crystal 120L 33 120 1.6%
1 lb Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light 42 2.5 9.1%
1 lb Soft Candi Sugar - Brown1 lb Soft Candi Sugar - Brown 38 60 9.1%
175.93 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Magnum0.9 oz Magnum Hops Pellet 12.3 Boil 60 min 70.43 40%
0.45 oz Sterling0.45 oz Sterling Hops Pellet 8.7 Boil 30 min 19.14 20%
0.90 oz Sterling0.9 oz Sterling Hops Pellet 8.7 Boil 5 min 9.93 40%
2.25 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 266 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"pImp Stout" Imperial Stout beer recipe by rtc. All Grain, ABV 9.29%, IBU 99.51, SRM 50, Fermentables: (Golden Promise, Munich Malt, Munich Malt(dark), Aromatic Malt, Vienna Malt, Brown, Flaked Oats, Roasted Barley, Chocolate, Blackprinz, CaraMunich III, Extra Dark Crystal 120L, Dry Malt Extract - Extra Light, Soft Candi Sugar - Brown) Hops: (Magnum, Sterling)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2016-07-20 01:58 UTC
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