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pImp Stout

314 calories 32.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.38 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 49% (brew house)
Calories: 314 calories (Per 12oz)
Carbs: 32.5 g (Per 12oz)
Created: Tuesday June 28th 2016
1.094
1.024
9.3%
99.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
67.84 oz United Kingdom - Golden Promise67.84 oz Golden Promise 37 3 38.6%
11.27 oz Munich Malt11.272 oz Munich Malt 37 8 6.4%
5.64 oz Munich Malt(dark)5.636 oz Munich Malt(dark) 33 20 3.2%
5.64 oz Aromatic Malt5.636 oz Aromatic Malt 36 25 3.2%
5.64 oz Vienna Malt5.636 oz Vienna Malt 37 3 3.2%
11.27 oz United Kingdom - Brown11.272 oz Brown 32 65 6.4%
2.82 oz Flaked Oats2.818 oz Flaked Oats 33 2.2 1.6%
11.27 oz United Kingdom - Roasted Barley11.272 oz Roasted Barley 29 550 6.4%
5.64 oz United Kingdom - Chocolate5.636 oz Chocolate 34 425 3.2%
11.27 oz American - Blackprinz11.272 oz Blackprinz 36 500 6.4%
2.82 oz German - CaraMunich III2.818 oz CaraMunich III 34 57 1.6%
2.82 oz United Kingdom - Extra Dark Crystal 120L2.818 oz Extra Dark Crystal 120L 33 120 1.6%
1 lb Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light 42 2.5 9.1%
1 lb Soft Candi Sugar - Brown1 lb Soft Candi Sugar - Brown 38 60 9.1%
175.93 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Magnum0.9 oz Magnum Hops Pellet 12.3 Boil 60 min 70.43 40%
0.45 oz Sterling0.45 oz Sterling Hops Pellet 8.7 Boil 30 min 19.14 20%
0.90 oz Sterling0.9 oz Sterling Hops Pellet 8.7 Boil 5 min 9.93 40%
2.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 266 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.37 13.5  
Mash volume with grains 4.09 16.4  
Grain absorption losses -1.12 -4.5  
Remaining sparge water volume (equipment estimates 1.93 g | 7.7 qt) 1.22 4.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 4.08 g | 16.3 qt) 3.38 13.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.59 18.4
Equipment Profile Used: System Default
"pImp Stout" Imperial Stout beer recipe by rtc. All Grain, ABV 9.29%, IBU 99.51, SRM 50, Fermentables: (Golden Promise, Munich Malt, Munich Malt(dark), Aromatic Malt, Vienna Malt, Brown, Flaked Oats, Roasted Barley, Chocolate, Blackprinz, CaraMunich III, Extra Dark Crystal 120L, Dry Malt Extract - Extra Light, Soft Candi Sugar - Brown) Hops: (Magnum, Sterling)
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  • Last Updated: 2016-07-20 01:58 UTC