Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Coop Saison #001	Saison	2 Gallons	1.057	1.011	6.05	31.34	4.28 °L	709	0
Author: eklaassen Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 11:52 PM Notes:
Dudley Hop Drop	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.015	6.84	20.88	3.98 °L	709	0
Author: rsumm1337 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2024 7:28 PM Notes:
Tom's Gruit	Spice, Herb, or Vegetable Beer	3.25 Gallons	1.05	1.01	5.34	0	3.77 °L	709	0
Author: swade@penncharter.com Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2023 9:49 PM Notes:
Table Beer	Experimental Beer	21 Litres	1.025	1.005	2.65	22.32	4.06 °L	709	0
Author: Richamd Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2022 7:43 AM Notes:
Store Apple Juice	Common Cider	4.5 Gallons	1.053	1.017	4.77	0	7.24 °L	709	1
Author: heckle48 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2021 10:52 PM Notes:
Bolder Rock	Common Cider	3.2 Gallons	1.06	1.02	5.25	0	4.86 °L	709	0
Author: Rich Bowie Boil Size: 3.2 Gallons Boil Time: 10 Boil Gravity: 1.06 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2021 3:40 PM Notes:
Killer Crush - Hazy Overlord Neipa	Specialty IPA: New England IPA	5 Gallons	1.063	1.012	6.8	38.85	6.39 °L	709	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2021 1:10 AM Notes: add the extra 1 oz of citra in the stainless steel hopper upon racking into keg can use s-04 instead of verdant
Gose	Gose	6.5 Gallons	1.048	1.006	5.51	12.94	3.71 °L	709	0
Author: Meatwad Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 6:40 PM Notes:
Blood Orange IPA Double Batch With Basket	American IPA	11 Gallons	1.068	1.01	7.59	61.2	5.54 °L	709	0
Author: twofootskunk Boil Size: 13.26 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 1/3/2021 10:13 PM Notes:
Blackberry Sour IPA	Mixed-Fermentation Sour Beer	5.5 Gallons	1.058	1.015	5.64	34.32	4.5 °L	709	0
Author: Sammerritt44 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2020 3:31 AM Notes: Add lactic acid in mash to drop ph to ~4.6. Kettle sour until desired ph/sourness is reached (ph around 3.4). Re-heat soured wort to kill lacto, lower temp for whirlpool, lower temp to pitching range, and pitch yeast. Hold in primary until final OG is reached, rack to secondary over blended blackberries. After 24-48 hours on blackberries, add dry hop. Let beer sit for 48-72 more hours then keg and condition.
I.P.A.	American IPA	5 Gallons	1.065	1.015	6.57	80.95	7.67 °L	709	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 4:28 PM Notes:
Best Bitter	Best Bitter	22 Litres	1.045	1.01	4.54	32.33	11.39 °L	709	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2020 4:19 PM Notes: Loosely based on Yorkshire bitter recipe from the beer bible. Crystal medium, leftover wheat/barley for head retention. Wilko ale yeast (Nottingham equivalent?)
Old Rasputin	Imperial Stout	5.5 Gallons	1.095	1.025	10.08	83.97	32.47 °L	709	0
Author: Distortiontm Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 6.84 psi Creation Date: 7/13/2019 5:07 AM Notes: https://byo.com/article/the-king-of-stouts/ Modified recipe to match ingredients available.
THE GRUBY	Specialty IPA: New England IPA	7.9 Gallons	1.073	1.016	7.36	38.55	4.97 °L	709	1
Author: CJLuskin Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 12:29 AM Notes: Water: Was able to fit 11 gallons of water into mash Retained 8 1/2 gallons post-mash 1 1/2 more gallons of water added, bringing pre-boil volume to 11 Mash: Stirred vigorously for first 5 minutes Stirred for 2 minutes every 15 minutes thereafter No starch present after 90 minutes Boil: Added 5 drops of FermCapS at start of boil Added Belgian Candi Sugar with 10 mins remaining Added Chiller to sanitize with 10 mins remaining Post-Boil: ~9 gallons remained in kettle Chilled to 140 in 7-10 minutes Removed chiller, started whirlpool, added WP hops Covered and allowed whirlpool to go for 30 minutes Chilled further to 70 Took OG reading of 1.073 Siphoned to kegs, pitched hops, pitched yeast
Kjeller 5 - SMaSH Amarillo - 50 L	American IPA	50 Litres	1.058	1.011	6.26	44.09	6.1 °L	709	0
Author: Kjeller 5 Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 12:39 PM Notes:
Taiheke Aotearoa Pale Ale	American IPA	21 Litres	1.05	1.009	5.37	81.81	4.23 °L	709	1
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 11:39 PM Notes: Grain double-milled for BIAB. Aroma hop addition is added to the no-chill cube immediately prior to wort transfer from kettle. Will provide some bitterness that varies with cooling rate.
Black Banana Bread	Experimental Beer	5.5 Gallons	1.063	1.019	5.84	16.41	45.97 °L	709	1
Author: adam.weber Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2017 2:40 PM Notes:
Dark Chocolate	Russian Imperial Stout	6 Gallons	1.1	1.014	11.25	23.29	33.88 °L	709	0
Author: root cellar Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.199 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2017 2:47 AM Notes:
Rebel Yell Ale	American Strong Ale	10 Litres	1.071	1.018	6.88	60.56	8.43 °L	709	0
Author: RebelVike Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2016 3:49 PM Notes:
Sour Number 1	Berliner Weisse	5.5 Gallons	1.042	1.008	4.38	14.25	17.58 °L	709	0
Author: klowneyy Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: grain sugar Priming Amount: 5 oz Creation Date: 5/26/2015 7:22 AM Notes:
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