Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Spoiler's Collab - Tripple Milkshake IPA	American IPA	14 Gallons	1.086	1.025	8.03	90.28	8.86 °L	736	0
Author: JonoEarle Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2020 9:02 PM Notes: Vanilla bean to fermenter or vanilla extract. Yeast Starter!
YODA DIPA	American IPA	300 Litres	1.083	1.022	7.92	14.88	6.65 °L	736	0
Author: KatieMcB Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2024 12:37 PM Notes:
Mango Habanero Hazy NEIPA	Specialty IPA: New England IPA	5 Gallons	1.08	1.022	7.69	26.5	5.15 °L	736	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2023 5:03 PM Notes: ABV ends up being around 8.5%
Dead N Dank	No Profile Selected	7.5 Litres	1.067	1.013	7.06	69.43	19.2 °L	736	0
Author: Boil Size: 10 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 39 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2022 6:36 AM Notes:
Superior Christmas Ale	Winter Seasonal Beer	5 Gallons	1.074	1.019	7.65	33.56	11.93 °L	736	2
Author: Brother John Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2021 1:01 PM Notes:
Fall Erotic Ipa	No Profile Selected	120 Litres	1.081	1.026	7.25	35.24	12.87 °L	736	0
Author: arinomibrewery Boil Size: 135 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2021 6:04 AM Notes:
Denny’s RyePA	Specialty IPA: Rye IPA	2.5 Gallons	1.074	1.017	7.37	80.38	11.72 °L	736	0
Author: Neidigbräu Boil Size: 3.94 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2021 5:31 AM Notes:
John Palmer/Austmann NEIPA	American IPA	25 Litres	1.066	1.013	6.92	30.78	7.81 °L	736	1
Author: Birkebeiner Bryggeriet Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 10:34 AM Notes: This was the base recipe brewed by John Palmer and Beau Schiner when they held a brew day at Austmann brewery. They used Magnum for bittering and Citra, Amarillo and Cascade for flameout The 30 who attended took home 20 liters of wort to add a choice of yeast and dry hop with which ever hop they chose. I dry hopped with 100g Citra, 100g Mandarina Bavaria and 100g El Dorado
Cllub #2	No Profile Selected	5.5 Gallons	1.072	1.018	7.11	82.87	10.09 °L	736	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2020 10:36 PM Notes: Mash in at 148 degrees for 60 minutes. Raise temp to 170 for 10 minutes. Filter and move to brew kettle. Sparge and let sit for 20 minutes. Drain to brew kettle. Boil for 60 minutes, adding 1 oz. El Dorado hops at 60 minutes; .75 oz. El Dorado at 20 minutes; .75 oz. Medusa hops at 15 minutes; .75 African Queen hops at 15 minutes; Dry hop with .75 oz. Medusa and African Queen hops after racking to secondary.
M83 V2	No Profile Selected	5.5 Gallons	1.073	1.018	7.19	0	4.95 °L	736	0
Author: Chris Cirefice Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2020 7:39 PM Notes:
Neipa2/Yarışma	Specialty IPA: New England IPA	25 Litres	1.066	1.012	7.16	57.39	5.03 °L	736	3
Author: ekoeko Boil Size: 31.2 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 66 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 3.3 bar Creation Date: 2/24/2016 7:21 PM Notes:
#64 Beer De Garde - Kveik	Bière de Garde	25 Litres	1.07	1.018	6.91	30.11	11.07 °L	736	1
Author: Blind Mission Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 2:00 PM Notes:
Dankadellic Haze IPA	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.015	7.52	55.46	6.47 °L	736	0
Author: elitecrisp Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 12:01 AM Notes:
Try Not To Ruin It	Specialty IPA: New England IPA	5.5 Gallons	1.079	1.021	7.61	57.66	4.78 °L	736	0
Author: BrookeB Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 8:28 PM Notes:
Banoffee	Weizenbock	48 Litres	15.714	2.323	7.23	11.98	10.16 °L	736	0
Author: Boil Size: 51 Litres Boil Time: 75 Boil Gravity: 14.8 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 7:23 AM Notes: Actual gravity at end of lauter was 14P, 53 litres. Brown sugar was added immediately prior to start of boil and mixed well, giving 15P and about 56 litres when wort began boiling.
American IPA	American IPA	6 Gallons	1.065	1.011	7.07	57.59	6.05 °L	736	0
Author: hopscsc6 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2018 11:34 PM Notes:
200SWC	British Strong Ale	1.25 Gallons	1.073	1.016	7.48	30.25	8.28 °L	736	1
Author: Drunk&Armed Boil Size: 2.4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 10:41 PM Notes:
RipWit	Witbier	11 Gallons	1.074	1.017	7.45	52.94	8.04 °L	736	0
Author: Samwhois75 Boil Size: 12 Gallons Boil Time: 30 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2017 3:30 AM Notes: Rosemary x1 sprig. 1 oz. sweet and bitter orange peel and sprig of rosemary at 10minutes. Brewed 7/14/2017 OG-1074
Trigo Beer	Weissbier	24 Litres	1.076	1.013	8.28	22.3	4.39 °L	736	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 30 ° C Priming Method: sugar Priming Amount: 270 Creation Date: 5/3/2016 6:28 PM Notes:
Herotic Evil Twin	American Amber Ale	5 Gallons	1.068	1.011	7.53	47.57	17.56 °L	736	0
Author: IBU Club Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2016 10:36 AM Notes: Monday night, 30 degrees, and low on propane. Decided to try a 30 min boil. Time started after protein break. 10 min stand after flameout. hoping for 76% attenuation. yeast packet was about 2 weeks young Only did the 7 day dry hop. Kegged 5/4, pretty darn hoppy
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