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Canadian Bacon Pizza Beer

174 calories
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Boil Size: 28 gallons
Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12oz)
Share: <EMBED>
1.053
1.011
5.57%
35.12
6.39
4.27
 
Fermentables
Amount Fermentable PPG °L Bill %
26 lb United Kingdom - Pearl26 lb Pearl 37 2.1 43.3%
10 lb German - Acidulated Malt10 lb Acidulated Malt 27 3.4 16.7%
10 lb American - Smoked Malt10 lb Smoked Malt 37 5 16.7%
4 lb Canadian - Honey Malt4 lb Honey Malt 37 25 6.7%
10 lb Dry Malt Extract - Pilsen10 lb Dry Malt Extract - Pilsen 42 2 16.7%
60 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
2 oz Comet2 oz Comet Hops Pellet 11 Boil 60 min 12.47
6 oz Comet6 oz Comet Hops Pellet 11 Boil 20 min 22.65
 
Other Ingredients
Amount Name Type Use Time
48 oz Pineapple Puree Flavor Secondary 0 min.
 
Yeast
Amount:
1
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
55 - 65 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes
The Smoked Malt
This recipe is shared.
Recipe QR Code
View Count: 48
Brew Count: 0
Last Updated: 2018-09-21 23:28 UTC
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