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Canadian Bacon Pizza Beer

173.93 calories 16.42 g
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 28 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: (Per )
Carbs: (Per )
Created Friday September 21st 2018
1.053
1.011
5.57%
35.12
6.39
4.27
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb United Kingdom - Pearl26 lb Pearl 37 2.1 43.3%
10 lb German - Acidulated Malt10 lb Acidulated Malt 27 3.4 16.7%
10 lb American - Smoked Malt10 lb Smoked Malt 37 5 16.7%
4 lb Canadian - Honey Malt4 lb Honey Malt 37 25 6.7%
10 lb Dry Malt Extract - Pilsen10 lb Dry Malt Extract - Pilsen 42 2 16.7%
60 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Comet2 oz Comet Hops Pellet 11 Boil 60 min 12.47 25%
6 oz Comet6 oz Comet Hops Pellet 11 Boil 20 min 22.65 75%
8 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
48 oz Pineapple Puree Flavor Secondary 0 min.
 
Yeast
Imperial Yeast - G02 Kaiser
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
55 - 65 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 38.52 154.1  
Strike water volume at mash thickness of 1.5 qt/lb 18.75 75  
WARNING: Mash tun capacity exceeded.
Volume required: 22.8 gal. Reduce mash thickness
   
Remaining sparge water volume 19.77 79.1  
Grain absorption losses -6.25 -25  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 32.02 128.1  
Volume increase from sugar/extract (early additions) 0.78 3.1  
Adjusted starting boil size 32.8 131.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.3 -1.2  
Amount going into fermentor 31 124  
Total: 38.52 154.1
 
Notes

The Smoked Malt

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  • Last Updated: 2018-09-21 23:28 UTC