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British Extra Special Bitter

Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Thursday January 4th 2018

Rob's English ESB

by Quig

OG: 1.058 FG: 1.014 ABV: 5.8% IBU: 47

Original Gravity:

1.057

Final Gravity:

1.016

ABV (standard):

5.4%

IBU (tinseth):

45.8

SRM (daniels):

12.1

Mash pH

5.4

Cost $

n/a

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Fermentation History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.25 kg	Crisp Malting - Chevallier Heritage Malt5.25 kg Chevallier Heritage Malt	36.3	3	86.1%
250 g	Crisp Malting - Wheat Malt250 g Wheat Malt	38.87	2	4.1%
250 g	United Kingdom - Crystal 60L250 g Crystal 60L	34	60	4.1%
150 g	Weyermann - Acidulated150 g Acidulated	27	3.4	2.5%
125 g	United Kingdom - Crystal 90L125 g Crystal 90L	33	90	2%
75 g	United Kingdom - Extra Dark Crystal 160L75 g Extra Dark Crystal 160L	33	160	1.2%
6,100 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Challenger (8.5 AA)35 g Challenger (8.5 AA) Hops	Pellet	8.5	Boil	60 min	30.4	18.9%
25 g	East Kent Goldings (5 AA)25 g East Kent Goldings (5 AA) Hops	Pellet	5	Boil	15 min	6.34	13.5%
25 g	Fuggles (4.5 AA)25 g Fuggles (4.5 AA) Hops	Pellet	4.5	Boil	15 min	5.7	13.5%
25 g	East Kent Goldings (5 AA)25 g East Kent Goldings (5 AA) Hops	Pellet	5	Whirlpool at 85 °C	25 min	1.75	13.5%
25 g	Fuggles (4.5 AA)25 g Fuggles (4.5 AA) Hops	Pellet	4.5	Whirlpool at 85 °C	25 min	1.58	13.5%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	5	Dry Hop	3 days		13.5%
25 g	Fuggles25 g Fuggles Hops	Pellet	4.5	Dry Hop	3 days		13.5%
185 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
35 g	Challenger (8.5 AA) (Pellet) 35 g Challenger (8.5 AA) (Pellet) Hops	30.4	18.9%
50 g	East Kent Goldings (5 AA) (Pellet)	8.09	27%
50 g	Fuggles (4.5 AA) (Pellet) 50 g Fuggles (4.5 AA) (Pellet) Hops	7.28	27%
25 g	East Kent Goldings (Pellet) 25 g East Kent Goldings (Pellet) Hops		13.5%
25 g	Fuggles (Pellet) 25 g Fuggles (Pellet) Hops		13.5%
185 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Infusion	64 °C	64 °C	60 min
10 L		Sparge	80 °C	80 °C	--

Other Ingredients

Amount	Name	Type	Use
3.60 g	Gypsum (Calcium Sulfate)	Water Agt	Mash
0.20 g	Calcium Chloride (anhydrous)	Water Agt	Mash
3.60 g	Epsom Salt (MgSO4)	Water Agt	Mash
1 g	Magnesium Chloride	Water Agt	Mash
1.20 g	Salt	Water Agt	Mash
2.20 g	Baking Soda	Water Agt	Mash
1.50 g	Epsom Salt (MgSO4)	Water Agt	Sparge
1.50 g	Gypsum (Calcium Sulfate)	Water Agt	Sparge
0.10 g	Calcium Chloride (anhydrous)	Water Agt	Sparge
0.40 g	Magnesium Chloride	Water Agt	Sparge
0.50 g	Salt	Water Agt	Sparge

Yeast

White Labs - English Ale Yeast WLP002

Amount:	0.85 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 82.75 Temp: 20 °C CO₂ Level: 1.8 Volumes

Target Water Profile

RO water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
39	20	44	51	142	59
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2022-01-08 08:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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British Extra Special Bitter

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