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MOKE - American Pale Ale Palisade Stering

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 53 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mr Norman
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created Tuesday November 15th 2016
1.051
1.009
5.48%
39.12
10.62
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg Weyermann - Pale Ale8.5 kg Weyermann - Pale Ale 38 3.3 78.7%
1.10 kg Weyermann - Munich I1.1 kg Weyermann - Munich I 38 7.6 10.2%
0.60 kg Weyermann - CaraPils0.6 kg Weyermann - CaraPils 33 2.3 5.6%
0.60 kg Weyermann - Pale Wheat0.6 kg Weyermann - Pale Wheat 38 2 5.6%
10.8 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Palisade30 g Palisade Hops Pellet 7.2 Boil 50 min 10.6 15%
30 g Palisade30 g Palisade Hops Pellet 7.2 Boil 40 min 9.79 15%
20 g Palisade20 g Palisade Hops Pellet 7.2 Boil 30 min 5.71 10%
20 g Palisade20 g Palisade Hops Pellet 7.2 Boil 20 min 4.5 10%
20 g Sterling20 g Sterling Hops Pellet 7.8 Boil 15 min 4 10%
20 g Sterling20 g Sterling Hops Pellet 7.8 Boil 10 min 2.92 10%
20 g Sterling20 g Sterling Hops Pellet 7.8 Boil 5 min 1.61 10%
40 g Sterling40 g Sterling Hops Pellet 7.8 Boil 0 min 20%
200 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 64 °C 20 min
Infusion 67 °C 40 min
Infusion 78 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
4.17 g Protafloc Fining Boil 10 min.
4.17 g Wyeast Nutrient Blend Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Single step infusion 60mins @66C

Mash water 40L
Sparge water 21.5L

Beer Brew 60
Finished volume (L) 50
Grain (kg) 10.73
Mash Water (L) 40.0229
Mash thickness 3.73
Loss to grain (L/kg) 0.8
Loss to boil (L/hr) 2.9
Boil time (h) 1
Top-up Water 0
Loss to grain total 8.584
Post Mash Volume 31.4389
Loss to boil total 2.9
Sparge 21.4611
Total Water 61.484



Palisade (0.6g/L) features complex floral, herbal and grassy aromas in addition to flavors of nectar fruits and citrus.

Sterling (0.6g/L) is the result of a mix of Saaz, Cascade, Early Green, Brewer’s Gold and another, unknown variety. Used late in the boil it brings floral, citrus, noble and spicy characteristics.

The end result is a crisp, smoothly bittered Pale Ale that is super easy to drink.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-11-15 12:52 UTC
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