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MOKE - American Pale Ale Palisade Stering

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 53 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mr Norman
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Tuesday November 15th 2016

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

39.1

EBC (ebcmorey):

10.6

Mash pH

n/a

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
8.50 kg	Weyermann - Pale Ale8.5 kg Weyermann - Pale Ale	38	7.31	78.7%
1.10 kg	Weyermann - Munich I1.1 kg Weyermann - Munich I	38	18.78	10.2%
0.60 kg	Weyermann - CaraPils0.6 kg Weyermann - CaraPils	33	4.64	5.6%
0.60 kg	Weyermann - Pale Wheat0.6 kg Weyermann - Pale Wheat	38	3.84	5.6%
10.80 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Palisade30 g Palisade Hops	Pellet	7.2	Boil	50 min	10.6	15%
30 g	Palisade30 g Palisade Hops	Pellet	7.2	Boil	40 min	9.79	15%
20 g	Palisade20 g Palisade Hops	Pellet	7.2	Boil	30 min	5.71	10%
20 g	Palisade20 g Palisade Hops	Pellet	7.2	Boil	20 min	4.5	10%
20 g	Sterling20 g Sterling Hops	Pellet	7.8	Boil	15 min	4	10%
20 g	Sterling20 g Sterling Hops	Pellet	7.8	Boil	10 min	2.92	10%
20 g	Sterling20 g Sterling Hops	Pellet	7.8	Boil	5 min	1.61	10%
40 g	Sterling40 g Sterling Hops	Pellet	7.8	Boil	0 min		20%
200 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Palisade (Pellet) 100 g Palisade (Pellet) Hops	30.6	50%
100 g	Sterling (Pellet) 100 g Sterling (Pellet) Hops	8.53	50%
200 g / kr 0.00

Mash Guidelines

Type	Start Temp	Target Temp	Time
Infusion	--	64 °C	20 min
Infusion	--	67 °C	40 min
Infusion	--	78 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4.17 g	Protafloc		Fining	Boil	10 min.
4.17 g	Wyeast Nutrient Blend		Other	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

kr 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Single step infusion 60mins @66C

Mash water 40L
Sparge water 21.5L

Beer Brew 60
Finished volume (L) 50
Grain (kg) 10.73
Mash Water (L) 40.0229
Mash thickness 3.73
Loss to grain (L/kg) 0.8
Loss to boil (L/hr) 2.9
Boil time (h) 1
Top-up Water 0
Loss to grain total 8.584
Post Mash Volume 31.4389
Loss to boil total 2.9
Sparge 21.4611
Total Water 61.484

Palisade (0.6g/L) features complex floral, herbal and grassy aromas in addition to flavors of nectar fruits and citrus.

Sterling (0.6g/L) is the result of a mix of Saaz, Cascade, Early Green, Brewer’s Gold and another, unknown variety. Used late in the boil it brings floral, citrus, noble and spicy characteristics.

The end result is a crisp, smoothly bittered Pale Ale that is super easy to drink.

Last Updated and Sharing

528

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Brews

Public: Yup, Shared
Last Updated: 2016-11-15 12:52 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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