Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
8.50 kg | Weyermann - Pale Ale | 38 | 7.31 | 78.7% | |
1.10 kg | Weyermann - Munich I | 38 | 18.78 | 10.2% | |
0.60 kg | Weyermann - CaraPils | 33 | 4.64 | 5.6% | |
0.60 kg | Weyermann - Pale Wheat | 38 | 3.84 | 5.6% | |
10.80 kg / kr 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Palisade | Pellet | 7.2 | Boil | 50 min | 10.6 | 15% | |
30 g | Palisade | Pellet | 7.2 | Boil | 40 min | 9.79 | 15% | |
20 g | Palisade | Pellet | 7.2 | Boil | 30 min | 5.71 | 10% | |
20 g | Palisade | Pellet | 7.2 | Boil | 20 min | 4.5 | 10% | |
20 g | Sterling | Pellet | 7.8 | Boil | 15 min | 4 | 10% | |
20 g | Sterling | Pellet | 7.8 | Boil | 10 min | 2.92 | 10% | |
20 g | Sterling | Pellet | 7.8 | Boil | 5 min | 1.61 | 10% | |
40 g | Sterling | Pellet | 7.8 | Boil | 0 min | 20% | ||
200 g / kr 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4.17 g | Protafloc | Fining | Boil | 10 min. | |
4.17 g | Wyeast Nutrient Blend | Other | Boil | 10 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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kr 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 64 °C | 20 min | ||
Infusion | -- | 67 °C | 40 min | ||
Infusion | -- | 78 °C | -- |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.7 L. Suggest reducing initial water volume to 45.4 L and adding 11.3 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 46.55 L. Suggest reducing strike water volume to 38.27 L and adding 1.15 L sparge/top-off. | 39.4 |
Strike water volume at mash thickness of 3.7 L/kg | 39.4 |
Mash volume with grains | 46.5 |
Grain absorption losses | -10.8 |
Remaining sparge water volume (equipment estimates 29 L) | 25.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 56.7 L) | 53 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -1 |
Post boil Volume | 50 |
Going into fermentor | 50 |
Total: | 64.7 |
Equipment Profile Used: | System Default |