Extra Special Lorraine Beer Recipe | All Grain Strong Bitter | Brewer's Friend
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Extra Special Lorraine

173 calories 17.9 g 330 ml
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: Drew
Calories: 173 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Tuesday September 13th 2016
13.9 °P
3.6 °P
5.5%
50.2
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale 38 3.75 95.2%
0.50 kg American - Caramel / Crystal 90L0.5 kg Caramel / Crystal 90L 33 90 4.8%
10.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Northern Brewer100 g Northern Brewer Hops Pellet 7.8 Boil 60 min 40.71 45.9%
45 g East Kent Goldings45 g East Kent Goldings Hops Pellet 5 Boil 20 min 7.11 20.6%
45 g East Kent Goldings45 g East Kent Goldings Hops Pellet 5 Boil 5 min 2.34 20.6%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Whirlpool 0 min 12.8%
218 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Extra Special Lorraine" Strong Bitter beer recipe by Drew. All Grain, ABV 5.54%, IBU 50.17, SRM 9.02, Fermentables: (Maris Otter Pale, Caramel / Crystal 90L) Hops: (Northern Brewer, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-17 22:28 UTC
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