WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.79 L. Suggest reducing initial water volume to 45.4 L and adding 11.39 L sparge/top-off.
Strike water volume at mash thickness of 3 L/kg
31.5
Mash volume with grains
38.4
Grain absorption losses
-10.5
Remaining sparge water volume (equipment estimates 36.7 L)
39.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 56.8 L)
60
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-1
Post boil Volume
50.1
Hops absorption losses (whirlpool, hop stand)
-0.1
Going into fermentor
50
Total:
71.4
Equipment Profile Used:
System Default
"Extra Special Lorraine" Strong Bitter beer recipe by Drew. All Grain, ABV 5.54%, IBU 50.17, SRM 9.02, Fermentables: (Maris Otter Pale, Caramel / Crystal 90L) Hops: (Northern Brewer, East Kent Goldings)
