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Stout

201 calories 23.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Revised 10/1/18
Calories: 201 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created Tuesday November 15th 2016
1.060
1.019
5.47%
36.02
37.95
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 86.3%
0.40 lb American - Chocolate0.4 lb Chocolate - (late addition) 29 350 5.8%
0.40 lb American - Roasted Barley0.4 lb Roasted Barley - (late addition) 33 300 5.8%
0.15 lb American - Caramel / Crystal 60L0.15 lb Caramel / Crystal 60L 34 60 2.2%
6.95 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Pellet 13 First Wort 0 min 36.02 100%
0.3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.5 gal Sparge 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 140 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

2018 - added 27 ppm of NaCl to mash water. Mash temps suffered from heat loss. Dropped to 150 after an hour. Mistakenly added too much hops. (60 IBU)
Steeped dark grains in 2 qt jar for 24 hrs then filtered with french press. Mistakenly did not sanitize dark grain extract before adding to fermentation bucket.

Pitch gravity 1.059

3 day gravity = 1.032

14 day gravity = 1.017

bottled at 14 days with 1.2 oz of table sugar





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  • Public: Yup, Shared
  • Last Updated: 2018-11-05 18:19 UTC
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