Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Two Hearted Clone	American IPA	5.5 Gallons	1.065	1.014	6.8	60.9	6.39 °L	670	2
Author: wmc0005 Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Forced carbonation Priming Amount: 35 psi for 24 hours Creation Date: 2/1/2019 9:11 PM Notes: Sean Terrill's recipe (http://seanterrill.com/wp-content/uploads/2010/06/IPA-18.pdf), Bell’s website, and clone kit used for clone information. Dunk sparging with room temp water; initial mash thickness will be 1.75 qt./lb.; salts and acid will be used to treat mash and sparge water proportionally (68% mash and 32% sparge) 5.4 gallons of mash water (68% of total water) 2.5 gallons of sparge water (32% of total water) Target water profile: Ca: 92 ppm SO4: 142 ppm Cl: 59 ppm Maltsters: Briess 2-row 1.8L (USA) Briess C-40 (USA) Weyermann Munich - Light 6L (Germany) Hops: Yakima Valley Hops
Jesse`s Hefe	Weissbier	5 Gallons	1.063	1.012	6.67	12.71	3.73 °L	670	0
Author: Jesse Hill Boil Size: 8.3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2022 7:24 PM Notes:
Night Sky Black IPA	American IPA	5 Gallons	1.077	1.023	7.04	94.3	40.01 °L	670	0
Author: G&G Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 10/18/2021 8:10 PM Notes: Total Water Needed [?]: 9.61 Gallons, 36.36 Liters Mash Water Needed [?]: 4.99 Gallons, 18.88 Liters Sparge Water Needed [?]: 4.62 Gallons, 17.48 Liters Strike Temperature [?]: 167.41 F, 75 C Pre-Boil Wort Produced [?]: 6.66 Gallons, 25.19 Liters
BrewChatter Odell New Dawn Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.017	6.56	16.02	4.31 °L	670	1
Author: rolandblais Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 5/31/2020 8:01 PM Notes: 90 Min Boil. Recipe Kit Name: Odell New Dawn Hazy IPA 5 Gallon All Grain Recipe Kit Shopping List Grain & Sugars: • 12 lbs Idaho Pilsner Malt • 1lb White Wheat • 0.5 lbs Un-Malted Wheat • 0.25 lbs Weyermann Carafoam Hops: • 0.5 oz Azacca at Flameout/Whirlpool • 0.5 oz Chinook at Flameout/Whirlpool • 0.75 oz Simcoe at Flameout/Whirlpool • 1.5 oz Azacca as a Dry Hop for 5 days • 1.5 oz Chinook as a Dry Hop for 5 Days • 1.25 oz Simcoe as a Dry Hop for 5 Days • 1 tablet of Whirloc at 15 mins Yeast: • Imperial A38 Juice • White Labs WLP067 Coastal Haze Ale Blend • Wyeast 1318 London Ale III • Lallemand Windsor Ale Estimated ABV: 6.5% • Estimated OG: 1.066 • Estimated FG: 1.016 Directions: Add 5 gallons of water and mash at 153°F for 60 minutes. While mashing, add 4 gallons of water to your hot liquor tank and bring to 185 degrees Fahrenheit. Wash grain using either a batch or flyy sparge, however your system is set up. You should end with around 7.25 gallons of wort in your kettle. Boil for 90 minutes, following listed hop additions, and if using an immersion chiller, don't forget to put it in your boil with 15 minutes left for sterilization, right after you add your chosen clarier. You should transfer 5.5 gallons of cooled wort into your fermentor to account for fermentation losses, so don't forget to calculate your system losses and boil o volume into the given volumes. Ferment for 14 days. Crash chill for 24 hours on day 14, then add 4 oz of Dextrose to bottling bucket and bottle, or rack to your keg, force carbonate and enjoy! Style: 21B - Specialty IPA: New England IPA For this beer kit we teamed up with Odell Brewing Company to make one of our favorite beers that they produce, New Dawn Hazy IPA. This beer is hazy and juicy, with absolutely no bittering hops and BIG whirlpool and dry hop additions of Chinook, Azacca and Simcoe, creating a dank haze that will make your tongue tingle! This clone recipe comes straight from the brewmaster at Odell Brewing Company, and is guaranteed to be a house favorite! Brew Day Notes and Changes: BREWCranium READLEARNBREWCHILL Have a question? Research our BrewCranium at BrewChatter.com. You’ll nd great articles and information to help you with your ideas and brew day! BrewChatter.com • Order Online! 1275 Kleppe Unit 21 • Sparks, NV 89431 775-358-0477 • CustomerService@BrewChatter.com
Mates-en	Märzen	19 Litres	1.061	1.011	6.57	20.03	11.54 °L	670	0
Author: 8^bit Homebrew Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 37 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 4:32 AM Notes:
Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.064	1.012	6.76	85.52	11.99 °L	670	0
Author: Lee Ritter Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 76 Mash Thickness: 1.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2020 1:37 AM Notes:
IPA+	American IPA	5.5 Gallons	1.069	1.016	6.9	70.06	8.24 °L	670	0
Author: Granero'd Homebrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 3:11 PM Notes:
Single Hop Styrian Wolf Belgian IPA	Specialty IPA: Belgian IPA	10 Litres	1.067	1.017	6.6	37.81	6.08 °L	670	0
Author: Pete_Electromagnetic Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 1:24 PM Notes: 2 packs yeast used
Up In Smoke	Classic Style Smoked Beer	11 Gallons	1.06	1.009	6.6	30.01	5.54 °L	670	3
Author: Savemeone Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 4:58 PM Notes:
Rye IPA	Specialty IPA: Rye IPA	6.2 Gallons	1.067	1.015	6.84	54.22	10.63 °L	670	1
Author: nfacciola Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 6:50 PM Notes: 2.5L starter (252g DME) --> 440B
Awesome Recipe	American IPA	5.5 Gallons	1.069	1.017	6.76	45.21	9.84 °L	670	0
Author: von Epp Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 6:13 AM Notes:
NEIPA V3	Specialty IPA: New England IPA	21 Litres	1.068	1.017	6.68	0	6.24 °L	670	0
Author: Plesca Mihai Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 7:48 PM Notes:
Rug IPA	Specialty IPA: Rye IPA	40 Litres	1.066	1.016	6.59	55.47	9.23 °L	670	0
Author: Rasmus BJ Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 6:59 PM Notes:
Munich Dunkel	Munich Dunkel	5 Gallons	1.069	1.017	6.84	20.39	10.52 °L	670	0
Author: Bill0157h7 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 11:11 PM Notes:
Crisp Autumn Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.075	1.02	7.19	40.61	44.4 °L	670	1
Author: ChrisBG Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 3:12 PM Notes:
Ray's Red Rye-PA	Specialty IPA: Rye IPA	1.5 Gallons	1.069	1.018	6.67	71.9	16.83 °L	670	1
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 11:24 PM Notes: OG = 1.052 Total gravity pts = 77.5 Efficiency = 54%
Orange Is The New Black(Hothead)	Saison	18 Litres	1.068	1.014	7.09	42.92	35.29 °L	670	0
Author: El Sabana Brewery Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2018 1:57 AM Notes:
Black Clover IPA	American IPA	5.25 Gallons	1.07	1.018	6.82	75.96	36.71 °L	670	0
Author: Irish Moon Brewery & Cathouse Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2018 12:14 AM Notes:
Sour Ale	Flanders Red Ale	18 Litres	1.066	1.015	6.8	9.35	11.45 °L	670	0
Author: Gentlemalt Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 8:07 PM Notes: Mash 66-68C - 40 min, MashOut - 78C. First boiling 15 min (just to kill all bacterial, wild yeast), chill down to 33C than infected by Lacto (400ml starter), After 3 days, once PH fell down to 3-3.5PH, second boil with 15g Fuggles. Starter Brett 500ml OG - 15.4 Brix; FG - 2.5Plato. PF - 9days; SF - 11 days
Breakfast Porridge Stout	American Porter	6.5 Gallons	1.066	1.016	6.58	35.6	40 °L	670	1
Author: andrewfreire@hotmail.com Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2018 11:30 PM Notes: - Added 5 oz of columbian single origin from 2% jazz for 30hrs at warm temperature. - Delicious well liked. Need to make again in the winter/fall.
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