Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Paulo's Brown Porter #1	Brown Porter	20 Litres	1.049	1.012	4.82	22.51	24.83 °L	714	0
Author: Paulo Lima Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 61 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2017 2:48 AM Notes:
Gamma Ray Clone	American Pale Ale	21 Litres	1.045	1.008	4.92	60.01	7.21 °L	714	0
Author: Lucas Santos Boil Size: 26.88 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2024 7:30 PM Notes:
Dorada	Blonde Ale	350 Litres	1.045	1.008	4.83	13.22	4.84 °L	714	0
Author: Brost Boil Size: 300 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2023 1:57 PM Notes:
Broken Leg House Amber	American Amber Ale	6 Gallons	1.058	1.014	5.7	36	15.37 °L	714	0
Author: BrewCurious Boil Size: 7.51 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: Keg with 11.19 PSI Creation Date: 9/3/2021 12:30 AM Notes: The keys for this beer are to mash no higher than 152, so it attenuates well. The balance of hops/malt is key. The water profile is good, and the beer is clear with so4. Control fermentations to minimize fruity esters, or use s05 if warmer.
Aries Cream Ale	Cream Ale	11.9 Gallons	1.053	1.011	5.58	17.37	3.34 °L	714	0
Author: CabinFever Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2021 1:24 PM Notes:
Baby June Porter	Brown Porter	24 Litres	1.057	1.014	5.71	28.67	32.76 °L	714	0
Author: Bigdaddycoop Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/6/2021 8:24 AM Notes: 25l Mash at 67•c 60 min, sparge upto 28l pre boil. 60min boil, 30min hop additions. Chill wort to 17•c and Add cold brewed coffee then transfer to fermenter and pitch yeast at 17•c and take it up a degree each day till reaching 21•c to limit diacetyl production. Let fermentation finish and sit for a day or so then keg or bottle.
Hoppy Lager - Mosaic / Simocoe	Classic American Pilsner	19 Litres	1.04	1.007	4.38	39.94	5.07 °L	714	0
Author: simesxe Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2020 10:10 AM Notes:
Awesome Recipe	Doppelbock	6 Gallons	1.073	1.015	7.52	43.77	8.79 °L	714	0
Author: LongHouseBrews Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 1:26 AM Notes:
Cafe Racer	Dry Stout	21 Litres	1.032	1.008	3.19	0.57	8.31 °L	714	0
Author: nau Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 2:03 PM Notes:
Irish Blonde Ale	Blonde Ale	5.5 Gallons	1.059	1.014	5.88	33.44	4.62 °L	714	0
Author: catamount6275 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 11:03 AM Notes:
Wildwoods Robust Porter	Robust Porter	5 Gallons	1.088	1.022	8.64	50.95	39.9 °L	714	0
Author: Steve Scott Boil Size: 5 Gallons Boil Time: 70 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2011 9:30 PM Notes:
Mali Grad - Pale Ale 2016	American Pale Ale	550 Litres	1.049	1.012	4.8	31.04	4.41 °L	714	0
Author: UrbanDread Boil Size: 600 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 7:31 AM Notes:
Fall Milk Stout	Sweet Stout	5 Gallons	1.062	1.022	5.32	26.41	39.27 °L	714	2
Author: jordanfrenzy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2016 1:07 PM Notes:
Awesome Recipe	Kölsch	5.5 Gallons	1.058	1.013	5.89	23.61	4.58 °L	714	0
Author: Stone Church Brewery Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2015 1:43 AM Notes:
Squawker Brewing Sunshine Pale Ale	American Pale Ale	5 Gallons	1.049	1.011	4.96	64.71	3.71 °L	714	1
Author: airbrett Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2015 9:25 PM Notes: This Pale Ale recipe utilizes Falconer's Flight and Cascade hops. It is modified for a stovetop that can only boil 4.5 gallons of wort, assuming a 2 gallon top off after the boil. The hop's are increased 20% to compensate for the non-full boil volume and to optimize purchasing and using complete 1 oz packages of the pellet hops. The optional German Acidulated malt helps lower the mash PH for a high PH water profile. This can be left out in most cases.
Cabeça Beer	Standard/Ordinary Bitter	21 Litres	1.033	1.007	3.34	25.31	4.04 °L	714	0
Author: Bissolli Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2015 12:16 PM Notes:
FS Pale Ale Clone	American Pale Ale	5.5 Gallons	1.05	1.012	5.06	40.42	6.69 °L	714	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2015 3:28 AM Notes:
Awesome Recipe	Schwarzbier	2.5 Gallons	1.047	1.011	4.7	28.83	22.64 °L	714	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 6:25 PM Notes:
Awesome Recipe	California Common Beer	5.25 Gallons	1.064	1.016	6.31	0	3.75 °L	714	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 3:12 AM Notes:
Aldwen Premium ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.053	1.018	4.67	61.38	7.99 °L	714	0
Author: Dave Eddy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 5:04 PM Notes:
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