Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Biere De Garde	Bière de Garde	1 Gallons	1.078	1.016	8.14	24.23	10.56 °L	711	0
Author: hoffje12 Boil Size: 1.7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 6:11 AM Notes:
Tony Imperial IPA	American IPA	230 Gallons	1.092	1.019	9.52	90.45	7.22 °L	711	0
Author: Marc Outskirts Boil Size: 280 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 6.31 psi Creation Date: 11/25/2023 6:56 PM Notes:
West Coast IPA	American IPA	3.25 Gallons	1.057	1.009	6.2	60.99	6.93 °L	711	0
Author: Sipnotic Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2023 7:03 PM Notes: Add gelatin for clarity OG: 1.056 did 168 for extra 5-10 mins as a makeshift sparge
Brown RIPA	Specialty IPA: Brown IPA	11 Gallons	1.063	1.015	6.29	63.45	17.28 °L	711	0
Author: pourboy Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2022 12:03 AM Notes:
NW IPA	American IPA	5.5 Gallons	1.065	1.014	6.7	77.18	5.02 °L	711	0
Author: Miles & Nick Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2021 8:31 PM Notes:
Mango IPA	Specialty IPA: White IPA	23 Litres	1.056	1.018	4.96	32.65	3.39 °L	711	0
Author: Vangervik Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2021 4:50 PM Notes:
American IPA – Jon Finch	American IPA	19 Litres	1.057	1.01	6.15	70.26	7.51 °L	711	5
Author: JJones666 Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 5:22 AM Notes:
American Wheatwine	Wheatwine	25 Litres	1.081	1.016	8.56	53.57	18.32 °L	711	0
Author: rodfon Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2019 12:53 AM Notes:
Welcome To The West IPA	American IPA	5.5 Gallons	1.065	1.014	6.63	130.08	9.54 °L	711	3
Author: Doug Y Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2019 12:09 PM Notes: Directions: To brew Green Flash West Coast IPA, the water profile should be similar to Burton-Upon-Trent’s, (find out more about water for homebrewing) but with roughly half the mineral content. Mash grains at 152°F (67°C) for one hour. Mash out at 165°F (74°C) for 10 minutes. Steep flameout hop for 10 minutes before chilling. Pitch yeast to cooled wort at 68°F (20°C) and allow temperature to rise naturally to 70-72°F (21-22°C). When fermentation is complete, dry hop in primary fermenter for seven days. Drink it fresh for maximum late hop character.
Petty Concerns	Berliner Weisse	7.5 Gallons	1.04	1.01	3.95	10.54	3.42 °L	711	1
Author: Barter & Trade Boil Size: 8.5 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 9:51 PM Notes:
Belgian Wit	Witbier	20 Litres	1.051	1.012	5	19.55	3.6 °L	711	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2016 7:25 AM Notes:
Wheatwine	Wheatwine	32 Litres	1.081	1.021	7.85	44.88	14.23 °L	711	0
Author: doucet.stacey@gmail.com Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 44 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 11:36 PM Notes:
Polaris Smash	American IPA	10.5 Gallons	1.06	1.011	6.42	67.98	3.64 °L	711	0
Author: The Brew Guys Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2018 2:55 AM Notes:
Frankenstein IPA	American IPA	10 Gallons	1.06	1.014	6.07	61.82	12.35 °L	711	0
Author: Huntington Brew Crew Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2018 11:59 PM Notes: 1.061 OG 1.022 FG ABV 5.12%
Single Hop IPA - HBC 369	American IPA	20 Litres	1.065	1.015	6.58	65.45	9.19 °L	711	0
Author: Luccio Boil Size: 25.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Table Sugar Priming Amount: 6 g/l Creation Date: 12/9/2017 5:04 PM Notes: Expérimenter le starter : 1.5l + 150g DME Fait passer de 77 à 287 milliards de cellules pour 239 requis Brewdog receipe ABV : 6.7% IBU : 67 OG : 1064 EBC : 19 Mash temp : 65°C Fermentation Wyeast 1056 : 19°C Extra Pale - Spring Blend => Finest Maris Otter Ale Malt [UK] 6EBC Caramalt => Malt CARAHELL® 20EBC Crystal 150 => Malt CARAMUNICH® III 150EBC
HomeBrewParIPA	Specialty IPA: Red IPA	21 Litres	14.876	2.944	6.44	56.79	8 °L	711	0
Author: Marton Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 12.6 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2017 6:03 PM Notes:
2016 - Newfermenters Winner	American IPA	5.5 Gallons	1.074	1.017	7.53	41.26	9.77 °L	711	0
Author: Bburton Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2017 2:11 PM Notes:
Holiday Goat	American Strong Ale	5.5 Gallons	1.066	1.012	7.02	63.7	5.98 °L	711	0
Author: Brewedruff Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2016 8:31 PM Notes:
Red Rabbit - Hoppy Red Ale	Specialty IPA: Red IPA	5.5 Gallons	1.063	1.018	5.89	63.32	13.88 °L	711	0
Author: Ray Ray Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2016 10:23 PM Notes: Dry hop by steeping: 1000 ml boil in flask. Steep for 15 minutes at around 180. ( pull off boil, add hops, shake, allowing to cool naturally) Crash chill. Syphon 24 oz of hop juice and add to primary fermenter.
BLONDIpa	American IPA	21 Litres	1.06	1.011	6.43	49.77	7.55 °L	711	0
Author: dayday Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: 4.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 2/6/2016 3:34 PM Notes:
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