Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lime, Orange & Grapefruit Infused Pepper & Coriander Saison	Saison	20 Litres	1.051	1.01	5.46	21.47	3.53 °L	732	0
Author: RockHopper Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 9:53 AM Notes:
Hazy	English IPA	20.8 Litres	1.059	1.012	6.13	50.57	4.22 °L	732	0
Author: TimCog Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2023 4:02 PM Notes: 5g calcium 2g gypsum 2g epsom salt
Gringo Imperial Stout	Russian Imperial Stout	3 Gallons	1.163	1.035	16.69	51.23	50 °L	732	0
Author: Gringo Brewing Valencia, CA Boil Size: 5.29 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2022 2:01 AM Notes:
Barley Roberto	American Barleywine	100 Litres	1.07	1.017	6.92	24.18	21.67 °L	732	0
Author: Wayra Boil Size: 121 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2022 6:47 AM Notes:
Syntax Error IPA Braumeister 20	American IPA	20 Litres	1.069	1.012	7.52	97.58	8.47 °L	732	0
Author: MegAHerZ666 Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2021 1:11 PM Notes: This beer competed i a regional gathering i Norway. Professor Hans Bombeke rated this to be the winning beer with 95/100 pts.
Amarillo Saison	Saison	6.1 Gallons	1.048	1.007	5.39	37.5799	4.97 °L	732	0
Author: remmons Boil Size: 9 Gallons Boil Time: 70 Boil Gravity: N/A Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/6/2021 2:49 AM Notes:
Oatmeal Belgian Pale	Belgian Pale Ale	19 Litres	1.099	1.023	10	22.87	5.6 °L	732	0
Author: Ayham Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2021 9:10 AM Notes:
Hellfinger Bragawd	Braggot	5 Gallons	1.077	1.016	7.94	34.39	25.97 °L	732	0
Author: Hellfinger! Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 14.58 psi Creation Date: 12/8/2019 5:55 AM Notes: Note: Due to limitations in the ability to test gravity while yeast is active, the addition of honey to fermenter will affect the OG, so strength of beer will be stronger than the estimated 8.13% ABV. 2 days before brewing, make starter (2 cans yeast starter wort, 2 cans water, 1 packet yeast). Spin 24 to 48 hours. Crash in fridge. Brew Day – Step 1 A) Rack liquid off starter. B) Heat strike water. Once strike water is at 158F, stir in mash stabilizer, water agents, grains. Mash for 1 hour. Stir every 15-20 minutes. C) While mashing heat the sparge/lauter water. D) Mash additions: 1) At 15 min, add Kent Golding Hops and Irish Moss. 2) At 10 min, add 1 tsp yeast nutrient 3) At 3 min, add 5lb honey. E) Turn heat off at end of boil. Brew Day – Step 2 F) Check conversion of starch to sugar — place a small amount of grain free wort on a white plate or bowl and add one drop of Tincture of Iodine to the wort on the plate. If it quickly disappears or stays/remains red, you are ready to move on. If the iodine turns black, starch is still present, return the lid and run a few tests: Calibrate your thermometer. Recheck the temperature of the mash. If both are accurate, do another iodine test every 20 minutes until conversion is complete. G) Raise the temperature of mash to mash out at 170 °F. H) Vorlauf 1) Very slowly drain and recirculate mash water back into mash tun, not directly on grains until wort clears. Once clear, quickly drain off all wort. 2) Add first batch of sparge water (a couple gallons will do), stir well to release sugars and let sit for a minute or so. 3) Vorlauf again. Then quickly drain wort. 4) Add batch sparge to 5 gallons. Stir well. Let sit. 5) Vorlauf again. Then quickly drain remaining wort into boil kettle. Brew Day – Step 3 I) Add sparge water to 6.5 gallon mark. Add Fuggle hops and boil for 60 min. J) While boiling, gently warm 1.5 lb honey to make a bit thinner, allow to cool to 70F. K) Once wort has cooled to about 100F, stir until mixed well, then while filtering out sediment, cool to 66F and transfer into primary fermenter. L) Add warmed honey and stir. M) Add Clarity Ferm, 1/4 tsp yeast energizer to fermenter. Check OG. 1) DO NOT ADD spices yet (they will be added to secondary). N) Aerate, preferably with oxygen directly for 60 seconds. O) Pitch yeast. P) Best to use a blow off due to heavy ferment-ability of honey. Day 1 Add 1/4 tsp yeast energizer and 1/2 tsp yeast nutrient. Day 2 Add 1/4 tsp yeast energizer and 1/2 tsp yeast nutrient. Day 3 Add 1.5 lb honey warmed to 68F, 1/4 tsp yeast energizer, and 1/2 tsp yeast nutrient. Day 5 to Fermentation End A) Take fermenting wort off dead yeast, racking to another vessel. B) Rack to new vessel every 5 days. C) Transfer to secondary, test FG, and add spices. Age for at least 6 months, ideally 8 months, racking off to another vessel when any sediment is seen. If you want a crystal clear braggot, remove spices and if not able to cold crash just prior to bottling, add fining agent (BioFine Clear is my choice) 2 weeks prior to bottling. May need to repeat fining agent in 4 or 5 days if not clear. Once clear, transfer to keg to force carbonate or to bottling bucket to prime. Force carbonating - add CO2 to 14.58 psi at 68F. Then use counter pressure filler to rack braggot to bottles. Bottle priming - Boil 1 cup of honey with 8 to 16 oz water. Add to bottom of priming bucket. Rack beer into bottling bucket. Then rack to bottles. Best aged longterm in a cool location. Serve room temp. Can also be served warm to enhance spiciness or cold to dampen spice notes.
Big Black Chocolate Stout	Russian Imperial Stout	5.5 Gallons	1.083	1.021	8.07	0	37.98 °L	732	0
Author: BrewsByDreads Boil Size: 6.7 Gallons Boil Time: 75 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 11:02 PM Notes:
Lemon-Aid DIPA	Imperial IPA	35 Litres	1.09	1.016	9.75	128.67	5.78 °L	732	0
Author: Doggie35 Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2019 7:53 AM Notes:
Rauchbier	Specialty Beer	5.5 Gallons	13.229	3.04	5.47	35.1	13.09 °L	732	0
Author: Caldmild Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 9.9 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 4/22/2015 11:48 PM Notes:
Toasted Marshmallow Milk Stout	Sweet Stout	5 Gallons	1.058	1.016	5.53	33.68	47.35 °L	732	0
Author: Lisa's Recipes Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: -0.1 oz Creation Date: 7/20/2018 6:55 PM Notes:
Hooties Heffewiezen V2.0	Weizen/Weissbier	20 Litres	1.045	1.012	4.36	13.43	3.94 °L	732	0
Author: Mr Odges Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2017 7:48 AM Notes:
My First Pumpkin	Spice, Herb, or Vegetable Beer	21 Litres	1.053	1.01	5.54	24.06	19.13 °L	732	1
Author: The Sauntering Dog Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2017 4:55 PM Notes:
3 Bbl Flanders Red	Flanders Red Ale	110 Gallons	1.056	1.018	5.06	11.02	23.88 °L	732	0
Author: amcclain Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 5:20 PM Notes: Pitch 10 packs of bre-256 @65F 1. If we not have 30# of Munich make up the rest with Vienna 2. replace with 10# of Crisp C77 with C45. if not enough C77 is available English C70 in the recipe means C77. 3. Do 20# total of wheat. If we are short on the 10# of either make up the other with the other (flaked+ white=20#) if less than 20# total wheat exists make up the rest with plisner. 4. pH and temp are intentially high.
Pale Ale For Summer 3	American Light Lager	22 Litres	1.05	1.012	5.07	38.04	3.89 °L	732	0
Author: slowfood Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 10:22 AM Notes: Used yeast from previous LA brew
Awesome Recipe	American Light Lager	1100 Litres	1.047	1.012	4.6	0	28.14 °L	732	0
Author: Vincent M Boil Size: 1250 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2017 7:46 AM Notes:
Hårrisborg IPA	Imperial IPA	5.3 Gallons	1.088	1.019	9.04	136.24	7.94 °L	732	0
Author: EchoTony Boil Size: 7.5 Gallons Boil Time: 65 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2016 1:53 AM Notes:
Biere De Garde	Bière de Garde	21 Litres	1.051	1.012	5.13	40.22	5.61 °L	732	0
Author: brasserie leyton Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 5:36 PM Notes:
Ipa Nz	American IPA	20.8 Litres	1.068	1.017	6.72	64.89	7.65 °L	732	0
Author: freudsp@hotmail.com Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2015 12:32 PM Notes: 400 gr lys karamellmalt 200 gr ekstra mørkt krystallmalt
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