Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red-x Smash	Irish Red Ale	4 Gallons	1.054	1.012	5.55	21.9	13.22 °L	670	0
Author: tommy guns Boil Size: 6.6 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 11:56 AM Notes:
Bee Brown Ale	American Brown Ale	5.5 Gallons	1.063	1.021	5.5	19.75	40.3 °L	670	0
Author: ScottBrianB Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: -12 psi Creation Date: 1/26/2023 3:25 AM Notes:
White IPA	Specialty IPA: White IPA	25 Litres	1.05	1.009	5.42	36.17	5.42 °L	670	0
Author: Bombelku Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1 bar Creation Date: 2/7/2022 9:19 PM Notes:
Poisoned Apple Brown Ale	American Brown Ale	5.13 Gallons	1.052	1.01	5.49	13.01	27.63 °L	670	0
Author: Carpy Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.4 oz Creation Date: 1/15/2022 2:38 AM Notes: Pumpkin pie spice (per Adventures In Homebrewing): cinnamon, nutmeg, allspice, ginger 4.4 oz = 125 g
Smoked Winter Porter	Robust Porter	6.5 Gallons	1.054	1.011	5.6	33.37	32.38 °L	670	1
Author: AaronV Boil Size: 6.28 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2021 10:58 PM Notes:
Biscuit Blonde	No Profile Selected	5.5 Gallons	1.052	1.01	5.57	16.51	7.64 °L	670	1
Author: ImShelledIn Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 1:36 AM Notes:
The Nut Hand	Northern English Brown	64 Gallons	1.053	1.012	5.45	29.39	20.89 °L	670	0
Author: Loaded Dice Brewery Boil Size: 66.33 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/28/2021 5:02 PM Notes:
English Brown	Mild	5 Gallons	1.057	1.014	5.63	21.51	25.42 °L	670	0
Author: KirbyDerby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2021 5:18 AM Notes:
Hothops	American IPA	18 Litres	1.048	1.006	5.51	50.74	6.1 °L	670	0
Author: Piropo Brewhouse Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 6/4/2020 11:47 PM Notes:
Disaster At Meux	American Porter	2.5 Gallons	1.063	1.021	5.61	31.11	35.2 °L	670	1
Author: DrPaulsen Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 11:55 PM Notes:
Nut Brown Ale2	American Brown Ale	3 Gallons	1.059	1.017	5.59	51.5	12.54 °L	670	0
Author: DustyBrew2006 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 10:41 PM Notes: brewed 1/24/2015 OG was 1.059 FG was 1.018 bottled 2/11/2015 Alcohol 5.37
Kazbec Ale	Czech Pale Lager	22 Litres	1.051	1.009	5.46	38.21	7.58 °L	670	1
Author: Crexxy Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 8:39 AM Notes:
Slouchtoberfest	Oktoberfest/Märzen	5.5 Gallons	1.055	1.013	5.51	16.94	12.38 °L	670	2
Author: rnjoe23 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 1:04 PM Notes:
Belgian Ale	Belgian Golden Strong Ale	20 Litres	1.057	1.014	5.65	7.59	24.95 °L	670	0
Author: cbgbggg Boil Size: 11.4 Litres Boil Time: 50 Boil Gravity: 1.099 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 2:36 AM Notes:
Citra Summer	American Pale Ale	50 Litres	1.052	1.011	5.43	34.92	9.15 °L	670	0
Author: Vea Hjemmebryggeri Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6.gr per L Creation Date: 11/26/2017 6:13 PM Notes: Gjærnæring 15.min kok Super Moss 15.min Kok
Kjeller 5 Robust StjørdalsPorter 25 L	Robust Porter	25 Litres	1.057	1.014	5.64	29.64	33.33 °L	670	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 5,5 sukker/l Creation Date: 6/16/2017 11:21 AM Notes: Kjøl ned vørter til 18 grader før pitching av gjær.
Stout	American Stout	2.5 Gallons	1.06	1.019	5.47	36.02	37.95 °L	670	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2016 9:00 PM Notes: 2018 - added 27 ppm of NaCl to mash water. Mash temps suffered from heat loss. Dropped to 150 after an hour. Mistakenly added too much hops. (60 IBU) Steeped dark grains in 2 qt jar for 24 hrs then filtered with french press. Mistakenly did not sanitize dark grain extract before adding to fermentation bucket. Pitch gravity 1.059 3 day gravity = 1.032 14 day gravity = 1.017 bottled at 14 days with 1.2 oz of table sugar
Extra Special Lorraine	Strong Bitter	50 Litres	13.864	3.59	5.54	50.17	9.02 °L	670	0
Author: Drewzy Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2016 11:31 PM Notes:
Pumpkin Biscuit	American Light Lager	8 Gallons	1.056	1.014	5.47	18.39	13.61 °L	670	1
Author: Boil Size: 9.77 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2016 2:50 AM Notes: Spice blend: - 1/2 cinammon - 1/4 tsp ginger - 1/4 tsp nutmeg - 1/4 tsp allspice - 1/2 tsp Vanilla - 1/8 tsp cloves
Two Pale	American Pale Ale	21 Litres	1.054	1.012	5.45	37.66	7.81 °L	670	1
Author: FredS Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2016 3:20 PM Notes:
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