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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 12.50 lb | United Kingdom - Maris Otter Pale12.5 lb Maris Otter Pale | 38 | 3.75 | 78.1% | |
| 1.75 lb | American - Victory1.75 lb Victory | 34 | 28 | 10.9% | |
| 1.75 lb | American - Caramel / Crystal 60L1.75 lb Caramel / Crystal 60L | 34 | 60 | 10.9% | |
| 16 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.60 oz | Magnum0.6 oz Magnum Hops | Pellet | 12.4 | Boil | 60 min | 18.39 | 100% | |
| 0.60 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 0.60 oz | Magnum (Pellet) 0.59999999862754 oz Magnum (Pellet) Hops | 18.39 | 100% | |
| 0.60 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5 gal | -- | -- | 151 °F | 60 min | |
|
Starting Mash Thickness:
1.75 qt/lb |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 lb | rice hulls | Other | Mash | 1 hr. | |
| 60 oz | pumpkin - canned, roasted | Other | Mash | 1 hr. |
| Wyeast - London ESB Ale 1968 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 60 | 5 | 10 | 95 | 55 | 0 |
|
- 100% RO Water - 1 1/4 tsp calcium chloride - 1/4 tsp gypsum - 2/3 tsp epsom salt - 0.22 tsp baking soda - 0.6 tsp lactic acid |
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| Mash Chemistry and Brewing Water Calculator | |||||
Spice blend:
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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