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White IPA

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.9 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Monday February 7th 2022

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

36.2

SRM (morey):

5.4

Mash pH

n/a

Cost $

199.78

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	German - Pilsner3 kg Pilsner	$ 27.00 / kg $ 81.00	38	1.6	43.8%
3 kg	Flaked Wheat3 kg Flaked Wheat	$ 20.00 / kg $ 60.00	34	2	43.8%
300 g	German - Melanoidin300 g Melanoidin	$ 33.00 / kg $ 9.90	37	25	4.4%
300 g	German - Acidulated Malt300 g Acidulated Malt	$ 41.00 / kg $ 12.30	27	3.4	4.4%
250 g	German - Carapils250 g Carapils	$ 33.00 / kg $ 8.25	35	1.3	3.6%
6,850 g / $ 171.45

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	$ 0.49 / g $ 7.35	Pellet	15	Boil	60 min	24.01	6.1%
14 g	Nugget14 g Nugget Hops	$ 0.92 / g $ 12.88	Pellet	12.5	Boil	10 min	6.77	5.7%
50 g	Cascade50 g Cascade Hops		Pellet	6	Hop Stand at 80 °C	10 min		20.5%
63 g	Cascade63 g Cascade Hops		Pellet	6	Dry Hop	3 days	1.51	25.8%
102 g	Amarillo102 g Amarillo Hops		Pellet	9.5	Dry Hop	3 days	3.88	41.8%
244 g / $ 20.23

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	$ 0.49 / g $ 7.35	24.01	6.1%
14 g	Nugget (Pellet) 14 g Nugget (Pellet) Hops	$ 0.92 / g $ 12.88	6.77	5.7%
113 g	Cascade (Pellet) 113 g Cascade (Pellet) Hops		1.51	46.3%
102 g	Amarillo (Pellet) 102 g Amarillo (Pellet) Hops		3.88	41.8%
244 g / $ 20.23

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23.975 L	Strike	68 °C	67 °C	90 min
11.96 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Coriander Seed	$ 0.30 / g $ 6.00	Spice	Boil	10 min.
21 g	Sweet Orange Peel	$ 0.10 / g $ 2.10	Flavor	Boil	10 min.
$ 8.10

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 465 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1 bar Temp: 5 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	39	90	60	60
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

666

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Brews

Public: Yup, Shared
Last Updated: 2023-09-10 13:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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