Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Knuser'n	Imperial Stout	20 Litres	1.121	1.02	13.26	91.42	50 °L	710	1
Author: Boil Size: 28.5 Litres Boil Time: 120 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 10:46 PM Notes:
Every Day Pale Ale	American Pale Ale	18.5 Litres	1.056	1.011	5.93	8.43	4.32 °L	710	0
Author: Nickle Boil Size: 24.78 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2024 7:40 AM Notes:
American Stout	American Stout	24.61 Litres	1.065	1.013	6.88	52.93	36.66 °L	710	1
Author: Alfredmferreira Boil Size: 28.3906 Litres Boil Time: 70 Boil Gravity: 1.057 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2022 12:31 PM Notes:
Vanilla Milk Stout	American Stout	5.9 Gallons	1.061	1.02	5.42	34.26	44.24 °L	710	0
Author: ereed Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 86 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 1:21 AM Notes:
Hot Rod 2	American Amber Ale	10 Gallons	1.06	1.015	6.19	42.6	14.25 °L	710	0
Author: Rose Garage Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 69 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 12:20 AM Notes:
New Anchor	American Brown Ale	44 Litres	1.049	1.013	4.62	22.57	30.09 °L	710	0
Author: Ing. Jose David Reyes Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 320.8 g Creation Date: 3/29/2020 12:02 AM Notes:
Robby's Brown Ale	American Brown Ale	5.5 Gallons	1.053	1.009	5.73	26.96	11.94 °L	710	2
Author: Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 2/12/2020 10:02 PM Notes: The SRM calculation shows this as being much lighter and more amber than it ends up. The color is more in line with the style than the this shows. Adding hops to a hop spider slightly limits the hop utilization, keeping it inline with the style as well.
Choco Canel Fashion Wheat Rollin' Biscuit Milkshake	Imperial Stout	25 Litres	1.073	1.018	7.16	77.6	38.4 °L	710	1
Author: Big East Brewer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 2:33 PM Notes: Enjoy this Imperial Milkshake Stout listening Rollin' by Limb Bizkit (Urban Assault Vehicle version ft Redman, Method Man, DMX) 6 months amber Rhum, vanilla pods and cinnamon sticks infused Oak, added for more spirit flavour For more hot sensation some Chili Pepper can be added by 2nd fermentation.
Project Zoe Amber Ale	American Amber Ale	42 Litres	1.059	1.01	6.45	49.63	16.04 °L	710	0
Author: Lumber Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 5:03 PM Notes:
Amber Ale	American Amber Ale	150 Litres	1.047	1.009	4.95	37.3	13.52 °L	710	0
Author: Jane Barnes Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.247 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 10:05 AM Notes:
Evil Borer Porter	American Porter	25 Gallons	1.069	1.015	7.1	62.15	35.97 °L	710	0
Author: Big Woody Boil Size: 25.2 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2016 1:09 PM Notes: 2/4/17 Added 2 oz bittering hops at 60 min
Night Heron IMPSTOUT	Imperial Stout	15 Litres	1.117	1.035	10.7	38	50 °L	710	1
Author: Anderskvist Boil Size: 18 Litres Boil Time: 180 Boil Gravity: 1.093 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2017 11:18 PM Notes:
Chocolate Experiment	Imperial Stout	5 Gallons	1.093	1.03	8.35	7.47	32.6 °L	710	0
Author: blairmo Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2017 4:40 AM Notes: 1/1/18 Wort was transferred thru brewing cocoa drip coffee style, with strainer steep roasted grains yeast starter 3-4days early 2/2/18 FG hit target 1.030 Tastes a little green still, a bit hot n boozy. Chocolate notes really present.. slightly roasty, dark chocolate notes, day old.coffee notes
New Old School	American IPA	5.5 Gallons	1.074	1.024	6.58	49.68	7.77 °L	710	1
Author: Zigga Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2017 8:46 PM Notes:
007 X CTZ X El Dorado IPA	American IPA	5.75 Gallons	1.064	1.01	7.14	67.53	7.24 °L	710	1
Author: FloydGondoli Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 7:43 PM Notes:
SerenDIPAdy	American IPA	5.5 Gallons	1.082	1.02	8.14	80.55	8.71 °L	710	0
Author: Hip Hops Homebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2017 12:54 PM Notes: DIPA version of our Fresh Fresh IPA, with a few twists. Mainly a little more hops in the boil and for dry hopping. 05/23/2019: Hop change. Citra to Cascade. Changed last hop addition from flame out to 15 minutes. One less ounce of Mosaic for Dry hopping hopping.
Rakau's Modern Life	American IPA	5.5 Gallons	1.056	1.011	5.84	48.18	7.51 °L	710	1
Author: kevin.m.brooks2@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2017 9:59 PM Notes: Next time, dont add Schnapps. It gives a very artificial flavor.
2016 - Newfermenters Winner	American IPA	5.5 Gallons	1.074	1.017	7.53	41.26	9.77 °L	710	0
Author: Bburton Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2017 2:11 PM Notes:
Lisa's Chocolate Milk Stout	American Stout	2.5 Gallons	1.064	1.017	6.09	35.82	33.94 °L	710	0
Author: LisaF Boil Size: 3.875 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 10:26 PM Notes:
Screw You Editor (like You Would Know It All)!	American IPA	7.1 Litres	1.076	1.018	7.57	81.67	8.55 °L	710	1
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2016 12:53 PM Notes: La Bière Unique Savant Magnifique: Screw you Editor (like you would know it all)! OG: 1.076 FG: 1.010 Alcohol per volume ~ 8.84 %
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