Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Farmhouse Chinook	British Strong Ale	24 Litres	1.064	1.011	6.91	28.52	17.57 °L	736	1
Author: Tinkbrewer Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 1:33 PM Notes:
Halve Dubbel ("Half-a-Dubbel")	Belgian Dubbel	12 Litres	1.062	1.01	6.89	21.08	12.51 °L	736	1
Author: Vonchilliman Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 54.6 g Creation Date: 11/28/2022 2:55 AM Notes:
Tom IPA	American IPA	6.25 Gallons	1.066	1.012	7.08	69.98	8.1 °L	736	0
Author: 3BirdBrewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2022 8:21 PM Notes:
Last Minute IPA	American IPA	11.5 Gallons	1.066	1.015	6.77	56.19	4.45 °L	736	0
Author: CabinFever Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2022 4:45 AM Notes:
Dead N Dank	No Profile Selected	7.5 Litres	1.067	1.013	7.06	69.43	19.2 °L	736	0
Author: Boil Size: 10 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 39 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2022 6:36 AM Notes:
Fall Erotic Ipa	No Profile Selected	120 Litres	1.081	1.026	7.25	35.24	12.87 °L	736	0
Author: arinomibrewery Boil Size: 135 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2021 6:04 AM Notes:
Mighty Quinn Coffee Vanilla Porter	American Porter	5 Gallons	1.081	1.027	7.08	47.59	46.82 °L	736	1
Author: Antone67 Boil Size: 5.58 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 73 Mash Thickness: 1.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.72 psi Creation Date: 2/26/2021 3:44 PM Notes:
John Palmer/Austmann NEIPA	American IPA	25 Litres	1.066	1.013	6.92	30.78	7.81 °L	736	1
Author: Birkebeiner Bryggeriet Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 10:34 AM Notes: This was the base recipe brewed by John Palmer and Beau Schiner when they held a brew day at Austmann brewery. They used Magnum for bittering and Citra, Amarillo and Cascade for flameout The 30 who attended took home 20 liters of wort to add a choice of yeast and dry hop with which ever hop they chose. I dry hopped with 100g Citra, 100g Mandarina Bavaria and 100g El Dorado
I Keep It Juicy Juicy	American IPA	3 Gallons	1.068	1.014	7.1	48.11	5.86 °L	736	1
Author: BrettyV Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2020 7:03 PM Notes:
#64 Beer De Garde - Kveik	Bière de Garde	25 Litres	1.07	1.018	6.91	30.11	11.07 °L	736	1
Author: Blind Mission Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 2:00 PM Notes:
Kaffekless - GF Edition	Robust Porter	21 Litres	1.062	1.01	6.75	48.35	35.06 °L	736	0
Author: sandman77 Boil Size: 32 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2015 7:47 AM Notes:
Panty Dropper IPA	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.013	6.87	138.19	6.28 °L	736	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 4:39 AM Notes:
Whisky	Clone Beer	170 Litres	1.068	1.017	6.7	0	4.6 °L	736	0
Author: BrewStew Boil Size: 190 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 8:51 AM Notes:
Fyr & Flamme	Specialty IPA: Belgian IPA	25 Litres	1.062	1.011	6.75	55.6	7.52 °L	736	0
Author: Det Wulffske Øl Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 3:02 PM Notes:
Banoffee	Weizenbock	48 Litres	15.714	2.323	7.23	11.98	10.16 °L	736	0
Author: Boil Size: 51 Litres Boil Time: 75 Boil Gravity: 14.8 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 7:23 AM Notes: Actual gravity at end of lauter was 14P, 53 litres. Brown sugar was added immediately prior to start of boil and mixed well, giving 15P and about 56 litres when wort began boiling.
Plead The 5th IPA	Double IPA	5.5 Gallons	1.07	1.019	6.69	177.71	14.65 °L	736	0
Author: pyrat77 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 1:33 PM Notes:
Buzzed Aldrin IPA	Specialty IPA: Black IPA	22.7 Litres	1.063	1.012	6.74	47.03	8.35 °L	736	0
Author: DwackBeer Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 69 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2017 11:44 PM Notes:
Mornin'	American Light Lager	1080 Litres	1.067	1.015	6.85	22.11	34.86 °L	736	0
Author: seanwheldon Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 84 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2017 10:03 PM Notes:
MC Abbey Ale	Belgian Dubbel	15.5 Gallons	1.073	1.018	7.27	27.68	14.17 °L	736	0
Author: Brew Lab Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2016 2:07 PM Notes:
Christmas Hangover IBA	Specialty IPA: Black IPA	5.5 Gallons	1.076	1.024	6.79	61.63	34.7 °L	736	0
Author: BloatedGoat77 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: Keg Priming Amount: 5 Gallons Creation Date: 12/26/2015 9:25 PM Notes:
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