|
Knuser'n
|
Imperial Stout
|
20 Litres |
1.121 |
1.02 |
13.26 |
91.42 |
50 °L
|
710 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 120 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2018 10:46 PM |
| Notes: |
|
|
Every Day Pale Ale
|
American Pale Ale
|
18.5 Litres |
1.056 |
1.011 |
5.93 |
8.43 |
4.32 °L
|
710 |
0 |
|
|
|
| Boil
Size: 24.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2024 7:40 AM |
| Notes: |
|
|
American Stout
|
American Stout
|
24.61 Litres |
1.065 |
1.013 |
6.88 |
52.93 |
36.66 °L
|
710 |
1 |
|
|
Author:
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Alfredmferreira
|
|
| Boil
Size: 28.3906 Litres |
Boil Time: 70 |
Boil Gravity: 1.057 |
Efficiency: 78 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2022 12:31 PM |
| Notes: |
|
|
Vanilla Milk Stout
|
American Stout
|
5.9 Gallons |
1.061 |
1.02 |
5.42 |
34.26 |
44.24 °L
|
710 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 86 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2021 1:21 AM |
| Notes: |
|
|
Hot Rod 2
|
American Amber Ale
|
10 Gallons |
1.06 |
1.015 |
6.19 |
42.6 |
14.25 °L
|
710 |
0 |
|
|
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 69 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 12:20 AM |
| Notes: |
|
|
New Anchor
|
American Brown Ale
|
44 Litres |
1.049 |
1.013 |
4.62 |
22.57 |
30.09 °L
|
710 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 320.8 g |
Creation
Date: 3/29/2020 12:02 AM |
| Notes: |
|
|
Robby's Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.053 |
1.009 |
5.73 |
26.96 |
11.94 °L
|
710 |
2 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 2/12/2020 10:02 PM |
| Notes: The SRM calculation shows this as being much lighter and more amber than it ends up. The color is more in line with the style than the this shows. Adding hops to a hop spider slightly limits the hop utilization, keeping it inline with the style as well. |
|
|
Choco Canel Fashion Wheat Rollin' Biscuit Milkshake
|
Imperial Stout
|
25 Litres |
1.073 |
1.018 |
7.16 |
77.6 |
38.4 °L
|
710 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2019 2:33 PM |
Notes: Enjoy this Imperial Milkshake Stout listening Rollin' by Limb Bizkit (Urban Assault Vehicle version ft Redman, Method Man, DMX)
6 months amber Rhum, vanilla pods and cinnamon sticks infused Oak, added for more spirit flavour
For more hot sensation some Chili Pepper can be added by 2nd fermentation. |
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|
Project Zoe Amber Ale
|
American Amber Ale
|
42 Litres |
1.059 |
1.01 |
6.45 |
49.63 |
16.04 °L
|
710 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 5:03 PM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
150 Litres |
1.047 |
1.009 |
4.95 |
37.3 |
13.52 °L
|
710 |
0 |
|
|
Author:
|
|
Jane Barnes
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.247 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 10:05 AM |
| Notes: |
|
|
Evil Borer Porter
|
American Porter
|
25 Gallons |
1.069 |
1.015 |
7.1 |
62.15 |
35.97 °L
|
710 |
0 |
|
|
|
| Boil
Size: 25.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2016 1:09 PM |
| Notes: 2/4/17 Added 2 oz bittering hops at 60 min |
|
|
Night Heron IMPSTOUT
|
Imperial Stout
|
15 Litres |
1.117 |
1.035 |
10.7 |
38 |
50 °L
|
710 |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 180 |
Boil Gravity: 1.093 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2017 11:18 PM |
| Notes: |
|
|
Chocolate Experiment
|
Imperial Stout
|
5 Gallons |
1.093 |
1.03 |
8.35 |
7.47 |
32.6 °L
|
710 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2017 4:40 AM |
Notes: 1/1/18
Wort was transferred thru brewing cocoa drip coffee style, with strainer
steep roasted grains
yeast starter 3-4days early
2/2/18
FG hit target 1.030
Tastes a little green still, a bit hot n boozy. Chocolate notes really present.. slightly roasty, dark chocolate notes, day old.coffee notes
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|
New Old School
|
American IPA
|
5.5 Gallons |
1.074 |
1.024 |
6.58 |
49.68 |
7.77 °L
|
710 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2017 8:46 PM |
| Notes: |
|
|
007 X CTZ X El Dorado IPA
|
American IPA
|
5.75 Gallons |
1.064 |
1.01 |
7.14 |
67.53 |
7.24 °L
|
710 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2017 7:43 PM |
| Notes: |
|
|
SerenDIPAdy
|
American IPA
|
5.5 Gallons |
1.082 |
1.02 |
8.14 |
80.55 |
8.71 °L
|
710 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2017 12:54 PM |
Notes: DIPA version of our Fresh Fresh IPA, with a few twists. Mainly a little more hops in the boil and for dry hopping.
05/23/2019: Hop change. Citra to Cascade. Changed last hop addition from flame out to 15 minutes. One less ounce of Mosaic for Dry hopping hopping. |
|
|
Rakau's Modern Life
|
American IPA
|
5.5 Gallons |
1.056 |
1.011 |
5.84 |
48.18 |
7.51 °L
|
710 |
1 |
|
|
Author:
|
|
kevin.m.brooks2@gmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2017 9:59 PM |
| Notes: Next time, dont add Schnapps. It gives a very artificial flavor. |
|
|
2016 - Newfermenters Winner
|
American IPA
|
5.5 Gallons |
1.074 |
1.017 |
7.53 |
41.26 |
9.77 °L
|
710 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2017 2:11 PM |
| Notes: |
|
|
Lisa's Chocolate Milk Stout
|
American Stout
|
2.5 Gallons |
1.064 |
1.017 |
6.09 |
35.82 |
33.94 °L
|
710 |
0 |
|
|
|
| Boil
Size: 3.875 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2016 10:26 PM |
| Notes: |
|
|
Screw You Editor (like You Would Know It All)!
|
American IPA
|
7.1 Litres |
1.076 |
1.018 |
7.57 |
81.67 |
8.55 °L
|
710 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2016 12:53 PM |
Notes: La Bière Unique Savant Magnifique:
Screw you Editor (like you would know it all)!
OG: 1.076
FG: 1.010
Alcohol per volume ~ 8.84 % |
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