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Fall erotic ipa

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 135 liters
Post Boil Size: 125 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 253 calories (Per 330ml)
Carbs: 29.9 g (Per 330ml)

Created: Monday September 27th 2021

Original Gravity:

1.081

Final Gravity:

1.026

ABV (standard):

7.3%

IBU (tinseth):

35.2

SRM (morey):

12.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 kg	Crisp Malting - Finest Maris Otter20 kg Finest Maris Otter	38	3	50%
5 kg	Weyermann - Munich Type II (Dark)5 kg Munich Type II (Dark)	37	10	12.5%
7 kg	Weyermann - CaraRed7 kg CaraRed	35	19.3	17.5%
3 kg	Crisp Malting - Amber3 kg Amber	33.1	27.5	7.5%
5 kg	Lactose (Milk Sugar)5 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	12.5%
40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	HBC472500 g HBC472 Hops	Pellet	10	Dry Hop (High Krausen)	7 days		50%
500 g	Barth-Haas - Huell Melon500 g Huell Melon Hops	Pellet	7.5	Boil	15 min	35.24	50%
1,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
500 g	HBC472 (Pellet) 500 g HBC472 (Pellet) Hops		50%
500 g	Barth-Haas - Huell Melon (Pellet) 500 g Huell Melon (Pellet) Hops	35.24	50%
1,000 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
87.5 L		Strike	75 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 821 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

318

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-27 08:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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