Fall erotic ipa - Beer Recipe - Brewer's Friend

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Fall erotic ipa

253 calories 29.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 135 liters
Post Boil Size: 125 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 253 calories (Per 330ml)
Carbs: 29.9 g (Per 330ml)
Created: Monday September 27th 2021
1.081
1.026
7.3%
35.2
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Crisp Malting - Finest Maris Otter20 kg Finest Maris Otter 38 3 50%
5 kg Weyermann - Munich Type II (Dark)5 kg Munich Type II (Dark) 37 10 12.5%
7 kg Weyermann - CaraRed7 kg CaraRed 35 19.3 17.5%
3 kg Crisp Malting - Amber3 kg Amber 33.1 27.5 7.5%
5 kg Lactose (Milk Sugar)5 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 12.5%
40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g HBC472500 g HBC472 Hops Pellet 10 Dry Hop (High Krausen) 7 days 50%
500 g Barth-Haas - Huell Melon500 g Huell Melon Hops Pellet 7.5 Boil 15 min 35.24 50%
1,000 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 821 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
87.5 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 128.2 L. Suggest reducing initial water volume to 42.11 L and adding 82.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 110.6 L. Suggest reducing strike water volume to 22.3 L and adding 65.2 L sparge/top-off. 87.5
Strike water volume at mash thickness of 2.5 L/kg 87.5
Mash volume with grains 110.6
Grain absorption losses -35
Remaining sparge water volume (equipment estimates 73.3 L) 83.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 124.9 L) 135
Volume increase from sugar/extract (late additions) 3.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume (equipment estimates 120 L) 125
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 125 L) 120
Total: 170.9  
Equipment Profile Used: System Default
"Fall erotic ipa" No Profile Selected beer recipe by arinomibrewery. All Grain, ABV 7.25%, IBU 35.24, SRM 12.87, Fermentables: (Finest Maris Otter, Munich Type II (Dark), CaraRed, Amber, Lactose (Milk Sugar)) Hops: (HBC472, Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-27 08:15 UTC