Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
53 g |
Domestic Hallertau53 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
9.95 |
67.9% |
|
25 g |
Domestic Hallertau25 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Whirlpool
|
0 min |
2.03 |
32.1% |
|
78 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
36 L |
|
Infusion |
-- |
68 °C |
40 min |
|
36 L |
|
Fly Sparge |
-- |
80 °C |
40 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Light colored and malty
Notes
Actual gravity at end of lauter was 14P, 53 litres. Brown sugar was added immediately prior to start of boil and mixed well, giving 15P and about 56 litres when wort began boiling.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-21 07:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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