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Last Minute IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Joel
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Thursday June 9th 2022

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.8%

IBU (tinseth):

56.2

SRM (morey):

4.5

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
26 lb	Canada Malting - CMC 2-ROW MALT26 lb CMC 2-ROW MALT	36	1.75	91.2%
1 lb	Munich1 lb Munich	37	6	3.5%
1.50 lb	German - Acidulated Malt1.5 lb Acidulated Malt	27	3.4	5.3%
28.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Bravo1.25 oz Bravo Hops	Pellet	13.3	Boil	60 min	26.43	23.8%
1 oz	Cascade1 oz Cascade Hops	Pellet	7.7	Boil	30 min	9.41	19%
1 oz	Centennial1 oz Centennial Hops	Pellet	7.1	Boil	30 min	8.68	19%
1 oz	Cascade1 oz Cascade Hops	Pellet	7.7	Boil	15 min	6.07	19%
1 oz	Centennial1 oz Centennial Hops	Pellet	7.1	Boil	15 min	5.6	19%
5.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Bravo (Pellet) 1.2499999971407 oz Bravo (Pellet) Hops	26.43	23.8%
2 oz	Cascade (Pellet)	15.48	38%
2 oz	Centennial (Pellet)	14.28	38%
5.25 oz / $ 0.00

Yeast

Escarpment Labs - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 246 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Joel's House

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

259

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-07 14:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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