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Dead n Dank

Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 7.5 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 621 calories (Per 1L)
Carbs: 56.5 g (Per 1L)

Created: Tuesday March 29th 2022

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.1%

IBU (tinseth):

69.4

SRM (morey):

19.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,000 g	Castle Malting - Château Pilsen 2RS1000 g Château Pilsen 2RS	37	1.9	42.9%
1,000 g	Castle Malting - Château Pale Ale1000 g Château Pale Ale	38	3.4	42.9%
220 g	Castle Malting - Château Special Belgium220 g Château Special Belgium	34	115	9.4%
110 g	Castle Malting - Château Crystal110 g Château Crystal	34.4	60.6	4.7%
2,330 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil at 155 °C	30 min	37.71	33.3%
10 g	Lemondrop10 g Lemondrop Hops	Pellet	6	Whirlpool	0 min	4	33.3%
10 g	Huell Melon10 g Huell Melon Hops	Pellet	7.2	First Wort	0 min	27.71	33.3%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	37.71	33.3%
10 g	Lemondrop (Pellet) 10 g Lemondrop (Pellet) Hops	4	33.3%
10 g	Huell Melon (Pellet) 10 g Huell Melon (Pellet) Hops	27.71	33.3%
30 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.50 g	Chalk	Water Agt	Mash	1 hr.
0.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	Yes
Fermentation Temp:	39 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Düsseldorf (Altbier)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	12	45	82	65	223
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

357

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Brews

Public: Yup, Shared
Last Updated: 2023-02-13 01:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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