MC Abbey Ale Beer Recipe | All Grain Belgian Dubbel | Brewer's Friend
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MC Abbey Ale

242 calories 24.8 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Andrew
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Saturday July 16th 2016
1.073
1.018
7.3%
27.7
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33 lb Belgian - Pilsner33 lb Pilsner 37 1.6 80.4%
2 lb German - Munich Dark2 lb Munich Dark 37 15.5 4.9%
2 lb German - Vienna2 lb Vienna 37 4 4.9%
2 lb German - Melanoidin2 lb Melanoidin 37 25 4.9%
1 lb Belgian - Special B1 lb Special B 34 115 2.4%
0.75 lb Belgian - Aromatic0.75 lb Aromatic 33 38 1.8%
0.30 lb United Kingdom - Chocolate0.3 lb Chocolate 34 425 0.7%
41.05 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Willamette4 oz Willamette Hops Pellet 4.5 Boil 60 min 19.64 47.1%
2.50 oz Goldings2.5 oz Goldings Hops Pellet 4.5 Boil 15 min 6.09 29.4%
2 oz Goldings2 oz Goldings Hops Pellet 4.5 Boil 5 min 1.96 23.5%
8.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 364 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"MC Abbey Ale" Belgian Dubbel beer recipe by Andrew. All Grain, ABV 7.27%, IBU 27.68, SRM 14.17, Fermentables: (Pilsner, Munich Dark, Vienna, Melanoidin, Special B, Aromatic, Chocolate) Hops: (Willamette, Goldings)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-07-16 14:07 UTC
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