MC Abbey Ale - Beer Recipe - Brewer's Friend

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MC Abbey Ale

242 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Andrew
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Saturday July 16th 2016
1.073
1.018
7.3%
27.7
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33 lb Belgian - Pilsner33 lb Pilsner 37 1.6 80.4%
2 lb German - Munich Dark2 lb Munich Dark 37 15.5 4.9%
2 lb German - Vienna2 lb Vienna 37 4 4.9%
2 lb German - Melanoidin2 lb Melanoidin 37 25 4.9%
1 lb Belgian - Special B1 lb Special B 34 115 2.4%
0.75 lb Belgian - Aromatic0.75 lb Aromatic 33 38 1.8%
0.30 lb United Kingdom - Chocolate0.3 lb Chocolate 34 425 0.7%
41.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Willamette4 oz Willamette Hops Pellet 4.5 Boil 60 min 19.64 47.1%
2.50 oz Goldings2.5 oz Goldings Hops Pellet 4.5 Boil 15 min 6.09 29.4%
2 oz Goldings2 oz Goldings Hops Pellet 4.5 Boil 5 min 1.96 23.5%
8.50 oz / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 364 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.32 gal (69.28 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.32 gal (21.28 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.68 gal (74.71 qt). Suggest reducing strike water volume to 8.72 gal (34.86 qt) and adding 6.68 gal (26.71 qt) sparge/top-off. 15.39 61.6  
Strike water volume at mash thickness of 1.5 qt/lb 15.39 61.6  
Mash volume with grains 18.68 74.7  
Grain absorption losses -5.13 -20.5  
Remaining sparge water volume (equipment estimates 7.31 g | 29.2 qt) 7.99 32  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.32 g | 69.3 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil Volume 15.5 62  
Going into fermentor 15.5 62  
Total: 23.38 93.5
Equipment Profile Used: System Default
"MC Abbey Ale" Belgian Dubbel beer recipe by Andrew. All Grain, ABV 7.27%, IBU 27.68, SRM 14.17, Fermentables: (Pilsner, Munich Dark, Vienna, Melanoidin, Special B, Aromatic, Chocolate) Hops: (Willamette, Goldings)
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  • Last Updated: 2016-07-16 14:07 UTC