|
No Stout About It!
|
American Stout
|
5.75 Gallons |
1.071 |
1.013 |
7.63 |
43.22 |
50 °L
|
732 |
1 |
|
|
|
| Boil
Size: 7.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 6.1 oz |
Creation
Date: 11/21/2020 11:54 PM |
| Notes: |
|
|
5 Bbl Breakfast W/bastards Stout
|
American Stout
|
90 Gallons |
16.724 |
4.407 |
6.73 |
36.03 |
36.99 °L
|
732 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 15.5 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2024 2:30 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
2.5 Gallons |
1.056 |
1.015 |
5.37 |
38.73 |
5.67 °L
|
732 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2023 10:05 PM |
| Notes: |
|
|
Peiskos
|
American Brown Ale
|
26 Litres |
1.056 |
1.014 |
5.61 |
22.5 |
26.5 °L
|
732 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/31/2023 5:28 PM |
| Notes: |
|
|
APA
|
Blonde Ale
|
19 Litres |
1.072 |
1.014 |
7.62 |
45.55 |
8.4 °L
|
732 |
0 |
|
|
|
| Boil
Size: 20.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2022 9:52 PM |
| Notes: |
|
|
Bastard Brew
|
American Porter
|
5.5 Gallons |
1.08 |
1.019 |
7.98 |
34.9 |
27.44 °L
|
732 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2022 5:50 AM |
| Notes: |
|
|
Fremont Backyard Fresh Hop Pale
|
American Pale Ale
|
5 Gallons |
1.058 |
1.008 |
6.59 |
174.26 |
7 °L
|
732 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2021 6:39 PM |
| Notes: This was my best result for my annual fresh hop pale ale using my home grown Magnum and Cascade hops. |
|
|
Kimmie's Nut Brown Ale
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.014 |
5.05 |
37.75 |
19.3 °L
|
732 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2021 2:12 PM |
| Notes: |
|
|
Triumph Pale Ale (Indeed Brewing Clone)
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.017 |
5.13 |
57.98 |
9.35 °L
|
732 |
0 |
|
|
|
| Boil
Size: 6.68 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2021 2:06 PM |
| Notes: |
|
|
GIB EBPA
|
Blonde Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.34 |
0 |
8.95 °L
|
732 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2021 10:53 PM |
| Notes: |
|
|
The Beer That White Wine Built
|
American Pale Ale
|
5.5 Gallons |
1.064 |
1.017 |
6.09 |
31.86 |
3.78 °L
|
732 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2016 6:10 PM |
| Notes: |
|
|
Cryo Hop Pale Ale
|
American Pale Ale
|
5 Gallons |
1.052 |
1.011 |
5.32 |
96.81 |
3.59 °L
|
732 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 4:32 AM |
Notes: Crash chilled to 55F on day 6 of fermentation, grav 1.010
Held at 55F for 5 days
Temp dropped to 35F for 2 days prior to packaging |
|
|
Björn 5 Repris Av Andra Bryggningen
|
American Pale Ale
|
25 Litres |
1.062 |
1.012 |
6.6 |
32.3 |
6.29 °L
|
732 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 158.9 g |
Creation
Date: 7/14/2020 9:32 AM |
| Notes: Jästnäring och protaflock 10 min kvar i vörtkoket |
|
|
Jimmy's NZPA
|
American Pale Ale
|
23 Litres |
1.066 |
1.013 |
6.94 |
67.53 |
8.51 °L
|
732 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.78 bar |
Creation
Date: 4/30/2020 7:54 AM |
| Notes: |
|
|
What's Left
|
American Pale Ale
|
27 Litres |
1.047 |
1.008 |
5.04 |
36.63 |
6.81 °L
|
732 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 3:18 AM |
| Notes: |
|
|
Américo Stout
|
American Stout
|
120 Litres |
1.052 |
1.009 |
5.68 |
43.26 |
38.46 °L
|
732 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2018 1:51 PM |
| Notes: |
|
|
Mirror Pond STEAM ALE
|
California Common
|
60 Litres |
1.057 |
1.017 |
5.16 |
38.19 |
5.76 °L
|
732 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2016 11:57 PM |
| Notes: |
|
|
Wedding Pale Ale
|
American Pale Ale
|
16.5 Gallons |
1.06 |
1.014 |
5.98 |
56.16 |
5.29 °L
|
732 |
0 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2016 7:23 PM |
| Notes: |
|
|
Expat American Pale Ale
|
American Pale Ale
|
10 Litres |
1.06 |
1.016 |
5.82 |
43.54 |
5.18 °L
|
732 |
1 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2016 9:26 AM |
| Notes: |
|
|
Citra Pale Ale
|
American Pale Ale
|
5 Gallons |
1.051 |
1.01 |
5.39 |
63.58 |
5.69 °L
|
732 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 50 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2016 3:04 PM |
| Notes: |
|
|
|
|