|
Gamle Erik
|
American Stout
|
22 Litres |
1.086 |
1.028 |
7.61 |
62.74 |
50 °L
|
671 |
0 |
|
|
Author:
|
|
Herdleva
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 2.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 109.9 g |
Creation
Date: 1/29/2018 6:49 PM |
| Notes: |
|
|
Rye And Ale
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.071 |
1.014 |
7.48 |
89.38 |
8.33 °L
|
671 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.08 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2023 1:35 AM |
| Notes: |
|
|
Trappist Abbaye
|
Trappist Single
|
18 Litres |
1.072 |
1.011 |
8.08 |
27.78 |
6.56 °L
|
671 |
0 |
|
|
|
| Boil
Size: 23.71 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2022 10:43 PM |
| Notes: |
|
|
Lefthand Farmer Ales - Dark Wheat
|
Dunkles Weissbier
|
20.8 Litres |
1.073 |
1.015 |
7.65 |
11.75 |
15.25 °L
|
671 |
1 |
|
|
|
| Boil
Size: 29.44 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2022 10:42 AM |
| Notes: |
|
|
APPETITE FOR INCLUSION (NCBxDecipherxRusty Barel Collab)
|
Specialty IPA: New England IPA
|
5 Gallons |
1.067 |
1.013 |
7.03 |
28.86 |
4.9 °L
|
671 |
0 |
|
|
|
| Boil
Size: 6.12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/5/2022 6:56 PM |
Notes: ============================
7/5/2022
neipa featuring mosaic and Amarillo hops. ATM this recipe is based on RB tap water so it will need water adjustment depending on decipher's water supply. if RO probably can go with BruShow NEIPA profile? |
|
|
Wee Heavy?
|
Wee Heavy
|
23 Litres |
1.079 |
1.021 |
7.59 |
29.24 |
25.86 °L
|
671 |
0 |
|
|
|
| Boil
Size: 28.9 Litres |
Boil Time: 120 |
Boil Gravity: 1.063 |
Efficiency: 67 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2022 5:21 PM |
| Notes: |
|
|
Apocalypse Ale
|
American IPA
|
5 Gallons |
1.075 |
1.019 |
7.43 |
129.28 |
5.17 °L
|
671 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2022 1:52 AM |
Notes: This batch had a full head of foam in the fermenter (2-3") for 10 days
2 weeks in the fermenter. |
|
|
Dogfish Head 90 Minute IPA Clone (5 Gal)
|
American IPA
|
5 Gallons |
1.079 |
1.018 |
8.03 |
137.38 |
34.45 °L
|
671 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/2/2020 11:58 PM |
| Notes: |
|
|
Black Eye PA Genus
|
Specialty IPA: Black IPA
|
5.25 Gallons |
1.075 |
1.019 |
7.32 |
79.9 |
28.34 °L
|
671 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 2:07 AM |
| Notes: |
|
|
Oscar’s Chocolate Oatmeal Stout Clone
|
American Stout
|
3 Gallons |
1.074 |
1.014 |
7.87 |
31.21 |
19.46 °L
|
671 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: dextrose |
Priming Amount: 2 oz |
Creation
Date: 1/2/2020 5:11 PM |
| Notes: Additional 1/2 Cup Vanilla bean tincture |
|
|
Fresh Squeezed IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.014 |
7.39 |
124.07 |
10.82 °L
|
671 |
0 |
|
|
Author:
|
|
OMAN
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2015 2:36 PM |
Notes: Brewed 7/10/15
Dry hopped 7/22/15 in primary Gravity 1.012
Bottled 7/28/15 |
|
|
Brooklyn SMaSH IPA
|
American IPA
|
23 Litres |
1.067 |
1.012 |
7.21 |
61.05 |
13.72 °L
|
671 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2017 3:16 AM |
| Notes: |
|
|
NeIPA
|
American IPA
|
7 Litres |
1.067 |
1.014 |
7 |
0 |
5.56 °L
|
671 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2017 11:00 AM |
| Notes: |
|
|
Nobody Smokes Here Anymore (SRP)
|
Robust Porter
|
23 Litres |
1.068 |
1.014 |
7.2 |
27.29 |
40.18 °L
|
671 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2017 11:38 PM |
| Notes: Brewed 27/04/17 |
|
|
Dirty Dog Brown Ale
|
American Brown Ale
|
8.5 Gallons |
1.079 |
1.023 |
7.4 |
84.87 |
20.21 °L
|
671 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2017 5:28 PM |
| Notes: |
|
|
Pliny Clone
|
American IPA
|
5 Gallons |
1.064 |
1.011 |
6.98 |
309.18 |
6.52 °L
|
671 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2016 8:24 PM |
| Notes: |
|
|
Robust Brown Porter
|
Robust Porter
|
5.5 Gallons |
1.073 |
1.019 |
7.19 |
25.03 |
36.91 °L
|
671 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2016 3:29 PM |
| Notes: |
|
|
Chocolate Breakfast Grinni
|
Imperial Stout
|
2 Gallons |
1.088 |
1.025 |
8.19 |
60.84 |
36.97 °L
|
671 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2016 2:21 PM |
| Notes: |
|
|
Taberna Do Urso - Doppelbock
|
Doppelbock
|
100 Litres |
1.073 |
1.012 |
7.92 |
20.52 |
22.34 °L
|
671 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2016 7:03 PM |
| Notes: |
|
|
Sock Hop Helles Bock
|
German Pilsner (Pils)
|
5.5 Gallons |
1.074 |
1.013 |
7.99 |
5.69 |
10.29 °L
|
671 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2016 11:10 PM |
| Notes: |
|
|
|
|