Wedding Pale Ale Beer Recipe | All Grain American Pale Ale by Brew Lab | Brewer's Friend
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Wedding Pale Ale

198 calories 19.8 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 18.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: elijah
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Monday August 29th 2016
1.060
1.014
6.0%
56.2
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33 lb American - Pale 2-Row33 lb Pale 2-Row 37 1.8 86.3%
1.88 lb American - Red Wheat1.88 lb Red Wheat 38 2.5 4.9%
1.88 lb American - Caramel / Crystal 20L1.88 lb Caramel / Crystal 20L 35 20 4.9%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 3.9%
38.26 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Warrior1.5 oz Warrior Hops Pellet 16 Boil 60 min 26.84 14.3%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 20 min 12.9 14.3%
3 oz Falconer's Flight3 oz Falconer's Flight Hops Pellet 10 Boil 10 min 12.17 28.6%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 5 min 4.25 14.3%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 14.3%
1.50 oz Falconer's Flight1.5 oz Falconer's Flight Hops Pellet 10 Dry Hop 5 days 14.3%
10.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Wedding Pale Ale" American Pale Ale beer recipe by elijah. All Grain, ABV 5.98%, IBU 56.16, SRM 5.29, Fermentables: (Pale 2-Row, Red Wheat, Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (Warrior, Simcoe, Falconer's Flight)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-08-29 19:24 UTC
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