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No Stout About It!

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.99 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: PeteMcGuire
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Saturday November 21st 2020

Original Gravity:

1.071

Final Gravity:

1.013

ABV (standard):

7.6%

IBU (tinseth):

43.2

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentation History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Ashburne® Mild Malt10 lb Ashburne® Mild Malt	36.34	5.3	63.2%
1 lb	American - Victory1 lb Victory	34	28	6.3%
1 lb	Aromatic Malt1 lb Aromatic Malt	35	20	6.3%
1 lb	American - Blackprinz1 lb Blackprinz	36	500	6.3%
1.33 lb	American - Black Malt1.33 lb Black Malt	28	500	8.4%
1.50 lb	Liquid Malt Extract - Light1.5 lb Liquid Malt Extract - Light	35	4	9.5%
15.83 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Domestic Hallertau2 oz Domestic Hallertau Hops	Pellet	3.9	Boil	60 min	25.58	66.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	30 min	17.64	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Domestic Hallertau (Pellet)	25.58	66.7%
1 oz	Cascade (Pellet)	17.64	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.94 gal	Strike	167 °F	152 °F	60 min
6.09 gal	Fly Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.1 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Whirlfloc	Fining	Boil	10 min.
0.50 tsp	Wyeast Yeast Nutrient	Other	Boil	10 min.
4 oz	Jalapeno	Flavor	Secondary	7 days
10 oz	Cocao Nibs	Flavor	Secondary	7 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 6.1 oz Temp: 68 °F CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

532

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-27 21:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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No Stout About It!

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