|
What's Left
|
American Pale Ale
|
27 Litres |
1.047 |
1.008 |
5.04 |
36.63 |
6.81 °L
|
729 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 3:18 AM |
| Notes: |
|
|
Red Leprechaun
|
Irish Red Ale
|
23 Litres |
1.054 |
1.015 |
5.17 |
22.59 |
14.58 °L
|
729 |
2 |
|
|
|
| Boil
Size: 28.32 Litres |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2023 11:59 AM |
| Notes: |
|
|
Barley Wine
|
English Barleywine
|
20 Litres |
1.137 |
1.038 |
13.02 |
70.7 |
22.82 °L
|
729 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2022 5:56 PM |
| Notes: |
|
|
CREME ALE
|
Blonde Ale
|
5 Gallons |
1.047 |
1.01 |
4.94 |
13.92 |
2.96 °L
|
729 |
0 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 19.79 psi |
Creation
Date: 6/28/2022 2:18 PM |
| Notes: |
|
|
Smoked Scotch
|
Wee Heavy
|
20 Litres |
1.085 |
1.024 |
7.96 |
25.83 |
23.28 °L
|
729 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2021 7:34 AM |
| Notes: |
|
|
2020 Go Away Oatmeal Stout
|
Oatmeal Stout
|
9 Gallons |
1.061 |
1.018 |
5.66 |
33.29 |
28.05 °L
|
729 |
1 |
|
|
|
| Boil
Size: 13.85 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/31/2020 1:46 AM |
| Notes: |
|
|
Little Mac 2.0
|
Dark Mild
|
5.5 Gallons |
1.045 |
1.011 |
4.36 |
17.09 |
24.1 °L
|
729 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/12/2020 1:55 AM |
| Notes: |
|
|
Gordon Bentley
|
American Pale Ale
|
5.5 Gallons |
1.04 |
1.007 |
4.38 |
33.42 |
8.96 °L
|
729 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 51 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2019 4:36 PM |
| Notes: |
|
|
Farmhouse Chinook
|
British Strong Ale
|
24 Litres |
1.064 |
1.011 |
6.91 |
28.52 |
17.57 °L
|
729 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2019 1:33 PM |
| Notes: |
|
|
STLAB Milk Stout
|
Sweet Stout
|
21 Litres |
1.061 |
1.021 |
5.17 |
20.9 |
33.87 °L
|
729 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 58 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 5:13 AM |
| Notes: |
|
|
Flatlander Pale Ale
|
American Pale Ale
|
5 Gallons |
1.054 |
1.013 |
5.38 |
32.4 |
11.28 °L
|
729 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2015 3:19 AM |
Notes: Brewed on 1/30/16. BIAB. Warm water to 150-155 and steep 1 hr. Thorough sparse. Could have used 1 oz. Centennial for 60 min and 2 oz Citra at flame out. OG 1.052. Concerned too much air exposure when poured into secondary.
OG 1.052 FG 1.01=5.41% ABV.
Secondary 2/6/16. Keg 2/20/16. |
|
|
Summer Is Coming - Pale Ale
|
American Pale Ale
|
23 Litres |
1.056 |
1.01 |
6.05 |
32.98 |
5.2 °L
|
729 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2018 12:45 PM |
| Notes: |
|
|
Pinebrook Pale, MapesFest Edition
|
American Pale Ale
|
12 Gallons |
1.046 |
1.009 |
4.82 |
37.38 |
3.51 °L
|
729 |
0 |
|
|
|
| Boil
Size: 14.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2017 4:06 AM |
Notes: Using 3 packs of US-05.
|
|
|
Centennial Blonde
|
Blonde Ale
|
3.5 Gallons |
1.041 |
1.009 |
4.17 |
24.92 |
3.74 °L
|
729 |
0 |
|
|
|
| Boil
Size: 4.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2017 8:04 PM |
| Notes: Popular recipe from Homebrewtalk member: BierMuncher |
|
|
Mlíčňák
|
Sweet Stout
|
18 Litres |
1.07 |
1.02 |
6.62 |
26.17 |
39.63 °L
|
729 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2017 8:17 PM |
| Notes: |
|
|
7BBL Tyler Barleywine
|
English Barleywine
|
221 Gallons |
1.107 |
1.031 |
10 |
40 |
16.31 °L
|
729 |
0 |
|
|
|
| Boil
Size: 217 Gallons |
Boil Time: 120 |
Boil Gravity: 1.109 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2017 3:52 AM |
| Notes: |
|
|
Aprovada Pelos Amigos (APA)
|
American Pale Ale
|
29 Litres |
1.044 |
1.009 |
4.65 |
34.87 |
7.93 °L
|
729 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2017 4:42 PM |
| Notes: |
|
|
Prvo Pivo
|
American Pale Ale
|
22 Litres |
1.054 |
1.01 |
5.77 |
33.7 |
6.45 °L
|
729 |
3 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2017 8:30 PM |
| Notes: |
|
|
Ol' Dirty Jesus
|
Foreign Extra Stout
|
25 Litres |
1.113 |
1.026 |
11.37 |
33.26 |
32.37 °L
|
729 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2016 10:42 AM |
| Notes: |
|
|
Lervig Lucky Jack
|
American Pale Ale
|
25 Litres |
1.05 |
1.011 |
5.14 |
33.19 |
7.04 °L
|
729 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2016 1:03 PM |
Notes: Oppskrift: Start med 17 liter på 68 grader går ned til 66 grader
Brygget 25.06.16
Tørrhumlet med 20gr. Citra 02.07.16
Coldcrash 10.07.16 - FG 1.012 = ABV på 5,2%
Satt på fat og flaske 12.07.16
Luktet og smakte nydelig:)
Andre gjærtyper: Wyeast 1056 - Safale US - 05
Se på pdf oppskrift fra Bryggselv |
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