Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kul Lager	International Pale Lager	60 Litres	1.056	1.008	6.23	10.52	3.56 °L	671	6
Author: Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.206 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 5:30 PM Notes:
Nachipa	American IPA	38.11 Litres	1.065	1.017	6.32	51.66	4.82 °L	671	0
Author: SantiMeli Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 2/6/2023 11:57 PM Notes:
OktoberFAST	Märzen	5.5 Gallons	1.062	1.015	6.2	61.29	12.29 °L	671	0
Author: phlyingpenguin Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2022 3:43 PM Notes: From: https://www.homebrewtalk.com/threads/biermunchers-oktoberfast-ale-ag.39021/
Christmas Krieck	Specialty Fruit Beer	20 Litres	1.059	1.012	6.18	22	7.01 °L	671	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14.5 ° C Priming Method: sucrose Priming Amount: 118 g Creation Date: 11/14/2021 6:06 PM Notes:
XX	Belgian Dubbel	5.5 Gallons	1.064	1.015	6.49	22.09	13.71 °L	671	3
Author: bionicbelly Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2021 4:30 PM Notes:
Czech Black Lager	Dark American Lager	22 Litres	1.06	1.011	6.47	21.51	39.11 °L	671	0
Author: ÁngelSoní Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2021 9:26 PM Notes:
Vitamin SCurvy	American IPA	5.5 Gallons	1.061	1.013	6.39	94.82	8.04 °L	671	0
Author: Druso Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2020 7:53 PM Notes:
Ludo Daze	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.013	6.4	37.51	4.49 °L	671	0
Author: BenoitC Boil Size: 6.25 Gallons Boil Time: 45 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 24.8 psi Creation Date: 2/15/2020 3:20 AM Notes:
Pumpkim Porter	American Porter	16 Litres	1.058	1.009	6.42	22.71	36.36 °L	671	1
Author: Julio_Moraes Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: demarara Priming Amount: 108 g Creation Date: 7/18/2019 10:31 AM Notes: - Adicionar 27,5 L de água filtrada e aquecer até 63ºC - Adicionar 3g de Sulfato de Cálcio - Adicionar 3g de Cloreto de Cálcio - Adicionar 1g de Sulfato de Magnésio - Dissolver os Sais - Adicionar o Malt moído e ajustar a temperatura para 62ºC por 15 min. - Elevar a temperatura para 65º e manter por 40 min. - Elevar a temperatura para 70º e manter por 20 min. - Remover o bag de malte e lavar com 1/3 do próprio mosto - Iniciar aquecimento até a fervura. - Adicionar 10g de Lúpulo Centennial no inicio da fervura. - Adicionar 10g de Lúpulo Cascade à 30 min da fervura. - Adicionar uma pastilha de whirlfloc a 45 min do inicio da fervura. - Adicionar 10g de Lúpulo Cascade à 0 min da fervura. - Adicionar 0,5kg de doce de abóbora. - Final da fervura. - Realizar o Whirpool e deixar descansar por 10 min. - Fazer a trasfega para outro recipiente e resfriar até aproximadamente 25ºC. - Fermentar a 18ºC por 7 dias. - Transfegar para retirar o fermento. - Maturar a temperatura de 8º por 7 dias. - Baixar a temperatura para 1º e deixar por 3 dias. - Engarrafar e esperar 10 dias. - A cerveja está pronta.
Oiche	Irish Extra Stout	5.5 Gallons	1.063	1.015	6.29	46.29	38.71 °L	671	0
Author: Barry Preuett Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: 2.5 Creation Date: 1/7/2019 4:40 PM Notes: Gypsum = 2g CaCL2 = 6g MgSO4 = 4g
IPA The Namnoum Way	American Pale Ale	5.5 Gallons	1.065	1.016	6.38	50.98	4.6 °L	671	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 1:18 AM Notes:
Zombie Dust Clone - BIAB 2.5gal	American Pale Ale	2.5 Gallons	1.063	1.016	6.23	59.94	6.93 °L	671	0
Author: Philbrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 1:09 PM Notes:
IPA	American IPA	6.2 Gallons	1.057	1.008	6.31	54.31	6.63 °L	671	0
Author: AppalachianSkyeBrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 1:03 PM Notes:
Imperial Funkness	Alternative Grain Beer	11 Gallons	1.067	1.018	6.4	38.43	6.12 °L	671	0
Author: Samwhois75 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2017 1:23 PM Notes:
Kurt’s Christmas Dubbel	Belgian Dubbel	5.5 Gallons	1.064	1.016	6.3	30.6	4.62 °L	671	1
Author: mmull419@gmail.com Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2017 10:23 PM Notes:
Saison	Saison	6 Gallons	1.058	1.01	6.19	24.35	6.14 °L	671	0
Author: Triple Square Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2017 12:11 AM Notes: Finished out at 1.002 Dry hopped 1oz of manderina bavaria high krousen (about 4 days after yeast pitch) for 7 days Racked to secondary after primary dry hop. Dry hopped 1oz of manderian bavaria for 7 days in secondary
Chalco Pale Ale	American Pale Ale	5 Gallons	1.062	1.014	6.26	39.91	9.97 °L	671	1
Author: Hank Matthews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.37 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2016 6:51 PM Notes:
Blue Pacific IPA	American IPA	11 Gallons	1.061	1.013	6.28	83.43	7.93 °L	671	0
Author: Phillip Davis Boil Size: 14.25 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2016 9:00 PM Notes: accidentally used pilsener instead of American 2-row as base malt; oh well. Dough in at 166 degrees F and recirculated every 10 minutes or so the dead space while stirring with mash. Will add salts about 1/2 way through the mash because my mash ph was 5.19 and will add to it as I start adding my water in by trying to keep the mash temp up and mashing out. 12.5-13 gallons of RO with 7.5-8 at dough in and the rest RO added toward the end of it. The 6 gallons of filtered tap water will be my sparge water; added 1/4 tab of cabdin tablet and acidified to <6 with lactic acid. Will rack onto my last Robust Porter dreggs with bret trios and the other 5-6 gallons will be Funktown. OG of 1.062.
Strong Golden Ale Belgian	Belgian Golden Strong Ale	5.5 Gallons	1.062	1.015	6.25	29.72	3.39 °L	671	0
Author: jasonfowler@gmavt.net Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2016 8:56 PM Notes: Mash in grain bag Follow temp schedule Sparge to make 3 gallon boil. Dissolve dry malt. proceed to 90 min boil add candi last 15 min. Cool to room temp pitch yeast. raise to high 70s in 5 days ' ferment 30 days cold shock and lager for 3 weeks. prime and bottle
IP Eh	American IPA	6 Gallons	1.059	1.011	6.34	40.32	4.62 °L	671	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 8:53 PM Notes:
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