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LSD NEIPA
|
Specialty IPA: New England IPA
|
10 Gallons |
1.064 |
1.015 |
6.41 |
56.97 |
4.51 °L
|
709 |
0 |
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|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 2:31 PM |
| Notes: |
|
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Whole-Assed Haze
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.015 |
6.73 |
69.79 |
4.99 °L
|
709 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2021 5:34 PM |
| Notes: |
|
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Gnarly Jucifer Clone
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.81 |
23.25 |
3.89 °L
|
709 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2020 12:00 AM |
| Notes: |
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Gallon O'Hazy IPA
|
Specialty IPA: New England IPA
|
7.57 Litres |
1.088 |
1.016 |
9.42 |
48.15 |
7.45 °L
|
709 |
0 |
|
|
|
| Boil
Size: 9.46 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: sucrose |
Priming Amount: 42 g |
Creation
Date: 7/6/2020 5:18 PM |
| Notes: |
|
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NEIPA #9
|
Specialty IPA: New England IPA
|
12 Gallons |
1.055 |
1.011 |
5.74 |
19.72 |
3.61 °L
|
709 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/8/2020 5:42 AM |
| Notes: |
|
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Gamma Ray Clone
|
American Pale Ale
|
21 Litres |
1.045 |
1.008 |
4.92 |
60.01 |
7.21 °L
|
708 |
0 |
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| Boil
Size: 26.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2024 7:30 PM |
| Notes: |
|
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Squawker Brewing Sunshine Pale Ale
|
American Pale Ale
|
5 Gallons |
1.049 |
1.011 |
4.96 |
64.71 |
3.71 °L
|
708 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2015 9:25 PM |
Notes: This Pale Ale recipe utilizes Falconer's Flight and Cascade hops. It is modified for a stovetop that can only boil 4.5 gallons of wort, assuming a 2 gallon top off after the boil.
The hop's are increased 20% to compensate for the non-full boil volume and to optimize purchasing and using complete 1 oz packages of the pellet hops.
The optional German Acidulated malt helps lower the mash PH for a high PH water profile. This can be left out in most cases. |
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CRYPTKEEPER IPA - COSMIC PUNCH VARIATION
|
No Profile Selected |
5.7 Gallons |
1.06 |
1.015 |
6.02 |
67.89 |
4.54 °L
|
708 |
0 |
|
|
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| Boil
Size: 8.63 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2022 3:24 PM |
| Notes: |
|
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Lee's Alt
|
ALT |
5 Gallons |
1.058 |
1.011 |
6.21 |
45.25 |
12.81 °L
|
708 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2021 11:32 PM |
Notes: 9/25 brew with lee
10/20-a little too sweet, cut back on crystal |
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Broken Leg House Amber
|
American Amber Ale
|
6 Gallons |
1.058 |
1.014 |
5.7 |
36 |
15.37 °L
|
708 |
0 |
|
|
|
| Boil
Size: 7.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: Keg with 11.19 PSI |
Creation
Date: 9/3/2021 12:30 AM |
Notes: The keys for this beer are to mash no higher than 152, so it attenuates well. The balance of hops/malt is key. The water profile is good, and the beer is clear with so4. Control fermentations to minimize fruity esters, or use s05 if warmer.
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Cherry On Dop
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Doppelbock
|
5.5 Gallons |
1.072 |
1.018 |
7.08 |
15.34 |
19.09 °L
|
708 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2021 8:54 AM |
| Notes: |
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HOUSE L17 Harvest -- Pilsner
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German Pilsner (Pils)
|
6.5 Gallons |
1.053 |
1.012 |
5.42 |
16.32 |
4.4 °L
|
708 |
0 |
|
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/1/2021 2:30 AM |
| Notes: |
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Lil' Help From The Top Shelf
|
No Profile Selected |
3 Gallons |
1.094 |
1.011 |
10.94 |
84.6 |
4.88 °L
|
708 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: 5.99 psi |
Creation
Date: 7/23/2020 8:54 PM |
Notes: 4g juniper berry
5g nutmeg
3.5g lemon peel
4g cinnamon stick
1.3g wet rosemary
1.8g crystal ginger
Lactose
Peach apricot persimmon pineapple |
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#149 Vienna Lager
|
Vienna Lager
|
19 Litres |
1.051 |
1.009 |
5.46 |
18.78 |
11.14 °L
|
708 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 6/20/2020 4:35 AM |
| Notes: |
|
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Saison
|
No Profile Selected |
23 Litres |
1.052 |
1.006 |
6.08 |
21.49 |
9.24 °L
|
708 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2020 7:35 PM |
| Notes: |
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JEVERISH
|
German Pilsner (Pils)
|
25 Litres |
1.051 |
1.006 |
5.87 |
45.85 |
3.4 °L
|
708 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.67 bar |
Creation
Date: 3/30/2020 4:18 PM |
| Notes: |
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|
Awesome Recipe
|
Doppelbock
|
6 Gallons |
1.073 |
1.015 |
7.52 |
43.77 |
8.79 °L
|
708 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2020 1:26 AM |
| Notes: |
|
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Vanilla Cream Ale - 20L Batch
|
Cream Ale
|
22 Litres |
1.05 |
1.009 |
5.43 |
19.49 |
5.08 °L
|
708 |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2019 9:51 PM |
Notes:
>>> Original comments:
1600 ml. starter at 1.04
Ferment at 58 to 60 degrees with
Wyeast 2565,62 to 64 degrees with WLP 029
or 65 to 67 degrees with US-05
attenuation better than expected
finished at 1.011 about 5.3 ABV
carbonate 3 weeks at 68-70 degrees
cold condition 1 week in fridge
frothy head,nice lacing
tasty summer beer,easy drinking.
A great beer for the female in your life.
I`ve made this brew 7 times now,and it is a mainstay for my woman.I`ve used US-05
WLP 029 and WYEAST 2565 all with great
results.Used Williamette in place of
saaz and prefer it.Last batch came out
at 6.0 ABV with a modification to my fly sparge setup.Grain bill holds at 11 lbs.
Last batch was with WLP 029,I think Wyeast 2565 was the best of the 3 yeast types that I have used. (just me and swmbo`s thoughts).
Made batch #8 with US-05 on 4-19-13
used 4 Madagascar vanilla beans soaked
in vodka for a week and added to secondary
It added a bit more vanilla flavor.Nice addition for added flavor.Will make this
a regular step in future batches,recipe
has not changed but 2565 rules the brew.
I made batch #9 on 9-22-13.Used original recipe with wyeast 2565, by far the best.
Bottled on 11-1-2013.The only tweak was
adding 12 oz clover honey at flameout.The
Vanilla beans in secondary are the bomb.
Recipe will not change from here on out.
This batch started at 1.057 and finished at 1.01 - 5.51 ABV.It is exactly where I Want it. SWMBO and my friends love it.I like it alot too but I am more of a stout
porter guy.I hope you like it and have good luck with it if you try it. -enjoy-
12-8-2013 Vanilla flavor has mellowed
nicely,lacing last`s till the end of the glass.Very pleased with this batch.
Batch #10 1-23-2015 recipe has not changed
will be bottling in about a week or so.
This brew is our house brew all year,it`s
one for the ladies.Will be ready for St.
Paddy`s day.
batch #10 is long gone.Finally retired and will be moving to Florida in 2 weeks.I will update next batch when I brew in in the heat for the first time,Goodbye Chicago.I hope you enjoy the recipe.-Will be back to brewing soon.
-Cheers-
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Pilsner Simcoe Foggy Smash
|
Blonde Ale
|
23 Litres |
1.047 |
1.014 |
4.31 |
44.56 |
3.36 °L
|
708 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2019 1:16 AM |
| Notes: |
|
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Pumpkin Ale
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.012 |
6.18 |
25.09 |
8.13 °L
|
708 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2018 7:06 PM |
| Notes: |
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