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Pilsner simcoe Foggy Smash

156 calories 18 carbs
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aleworks
Calories: 156 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Wednesday July 3rd 2019
1.047
1.014
4.31%
44.56
3.36
5.46
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 100%
5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 60 min 29.78 9.5%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 15 min 14.78 9.5%
70 g Simcoe70 g Simcoe Hops Pellet 12.7 Whirlpool at 70 °C 0 min 33.3%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop at 18 °C 10 days 47.6%
 
Mash Guidelines
Amount Description Type Temp Time
20 L mash Temperature 65 °C 60 min
5 L batch Sparge 75 °C 10 min
5 L batch Sparge 75 °C 10 min
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Type Use Time
10 g Calcium Chloride Water Agt Mash 0 min.
5 g Gypsum Water Agt Mash 0 min.
5 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: Aleworks, Method: All Grain, Style: Blonde Ale, ABV 4.31%, IBU 44.56, SRM 3.36, Fermentables: (Pale 2-Row) Hops: (Simcoe) Other: (Calcium Chloride, Gypsum, Epsom Salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-08 07:20 UTC
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