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Saison

Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)

Created: Monday June 8th 2020

Original Gravity:

1.052

Final Gravity:

1.006

ABV (standard):

6.1%

IBU (tinseth):

21.5

SRM (morey):

9.2

Mash pH

5.4

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.32 kg	Weyermann - Pilsner4.315 kg Pilsner	36	1.5	71.5%
1 kg	Weyermann - Munich Type I1 kg Munich Type I	38	6	16.6%
0.20 kg	Belgian - Wheat0.2 kg Wheat	38	1.8	3.3%
0.16 kg	Belgian - Special B0.158 kg Special B	34	115	2.6%
0.16 kg	Simpsons - Crystal T500.158 kg Crystal T50	34	50	2.6%
0.20 kg	Honey0.2 kg Honey	35	2	3.3%
6.03 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Magnum13 g Magnum Hops	Leaf/Whole	15	Boil	70 min	21.49	39.4%
20 g	Styrian Goldings20 g Styrian Goldings Hops	Leaf/Whole	5.5	Boil	0 min		60.6%
33 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
13 g	Magnum (Leaf/Whole) 13 g Magnum (Leaf/Whole) Hops	21.49	39.4%
20 g	Styrian Goldings (Leaf/Whole)		60.6%
33 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22.4 L	Strike	73 °C	67 °C	60 min
10.6 L	Sparge	74 °C	--	--
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Gypsum		Water Agt	Mash	1 hr.
0.40 ml/l	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

San joaquin

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
35.7	16.5	8.3	3.7	18.8	165
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

393

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Brews

Public: Yup, Shared
Last Updated: 2020-11-15 08:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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