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Saison

156 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Monday June 8th 2020
1.052
1.006
6.1%
21.5
9.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.32 kg Weyermann - Pilsner4.315 kg Pilsner 36 1.5 71.5%
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 6 16.6%
0.20 kg Belgian - Wheat0.2 kg Wheat 38 1.8 3.3%
0.16 kg Belgian - Special B0.158 kg Special B 34 115 2.6%
0.16 kg Simpsons - Crystal T500.158 kg Crystal T50 34 50 2.6%
0.20 kg Honey0.2 kg Honey 35 2 3.3%
6.03 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Magnum13 g Magnum Hops Leaf/Whole 15 Boil 70 min 21.49 39.4%
20 g Styrian Goldings20 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 0 min 60.6%
33 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 1 hr.
0.40 ml/l Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
San joaquin
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35.7 16.5 8.3 3.7 18.8 165
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.4 L Strike 73 °C 67 °C 60 min
10.6 L Sparge 74 °C -- --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 20.4
Mash volume with grains (equipment estimates 23.3 L) 24.3
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 15 L) 14.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 28.8 L) 28
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Top off amount 1
Going into fermentor 23
Total: 34.6  
Equipment Profile Used: System Default
"Saison" No Profile Selected beer recipe by Luis Antonio. All Grain, ABV 6.08%, IBU 21.49, SRM 9.24, Fermentables: (Pilsner, Munich Type I, Wheat, Special B, Crystal T50, Honey) Hops: (Magnum, Styrian Goldings) Other: (Gypsum, Lactic acid)
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  • Last Updated: 2020-11-15 08:07 UTC