Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Eukanot SmAsH	American IPA	21 Litres	1.055	1.014	5.45	68.79	4.1 °L	713	0
Author: Vestre Tunhøgdabrygg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 3:33 PM Notes:
Red Hoppy Patan	Specialty IPA: Red IPA	200 Litres	1.064	1.012	6.79	54.27	20.72 °L	713	0
Author: AgekHerexe Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2023 5:32 PM Notes:
Saison	Belgian Pale Ale	5 Gallons	1.051	1.003	6.31	35.2	12.57 °L	713	0
Author: Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2021 7:00 PM Notes:
Red Blonde Ale	Belgian Pale Ale	5.5 Gallons	1.086	1.023	8.29	11.1	6.13 °L	713	1
Author: Shamby Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.158 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 5:07 PM Notes:
Mapo Session IPA	American IPA	24 Litres	1.044	1.011	4.35	29.62	5.62 °L	713	0
Author: livesaem@gmail.com Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 157.3 g Creation Date: 6/22/2020 4:27 AM Notes:
APA - FAlconer's Flight Kveik IPA	American IPA	21 Litres	1.062	1.013	6.47	72.77	6.58 °L	713	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 6/15/2020 9:02 PM Notes:
Pineapple Kush	American IPA	5.5 Gallons	1.065	1.01	7.18	44.32	7.41 °L	713	0
Author: garrad21 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 4:02 PM Notes: WP hops added after chilling to 170F. DH added at day 2 of fermentation at high krausen to bring out the fruitiness of the mosaic and idaho 7. After fermentation is complete add one 46 oz can of pineapple juice to the fermenter. This will kick off a quick secondary fermentation. Another option would be pineapple puree, frozen pineapple chunks, or fresh pineapple. Pineapple juice would add less pectin haze.
F2H #3 (Witbier)	Witbier	28 Litres	1.055	1.016	5.15	9.88	3.65 °L	713	0
Author: Irmãos Hernandes Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2019 2:43 PM Notes:
IPA+	American IPA	5.5 Gallons	1.069	1.016	6.9	70.06	8.24 °L	713	0
Author: Granero'd Homebrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 3:11 PM Notes:
Conical	American IPA	28 Litres	1.059	1.015	5.76	39.88	6.88 °L	713	0
Author: Ginner Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 4:57 PM Notes:
Belgian Wit	Witbier	20 Litres	1.051	1.012	5	19.55	3.6 °L	713	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2016 7:25 AM Notes:
Darth Vader IPA	Specialty IPA: Black IPA	30 Litres	1.066	1.017	6.53	64.81	33.51 °L	713	0
Author: akayakermike Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 9:54 PM Notes:
Knuser'n	Imperial Stout	20 Litres	1.121	1.02	13.26	91.42	50 °L	713	1
Author: Boil Size: 28.5 Litres Boil Time: 120 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 10:46 PM Notes:
1/2bbl Honey Belgo	Specialty IPA: Belgian IPA	15 Gallons	1.071	1.012	7.72	29.54	7.36 °L	713	0
Author: amcclain Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2017 4:40 AM Notes: Pitch 3 packs of Abbey yeast and 1 pack of belle saison at 3-4 days
Swig Of Sunshine	American IPA	5.5 Gallons	1.041	1.008	4.32	84.49	5.33 °L	713	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2017 6:56 AM Notes:
OHTT - Citra	American IPA	3 Gallons	1.057	1.011	6.06	48.51	4.23 °L	713	0
Author: RobO Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2017 12:52 PM Notes:
Le Pale Ale Belgique	Belgian Pale Ale	19 Litres	1.05	1.011	5.03	26.34	11.08 °L	713	3
Author: Dave Carlton Boil Size: 26.2 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2017 8:17 PM Notes:
Heady Robber Double IPA	Double IPA	5.5 Gallons	1.078	1.015	8.22	109.29	6.28 °L	713	1
Author: madfartigan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2016 4:25 PM Notes:
Mosaic Dust	American IPA	5.5 Gallons	1.065	1.017	6.32	61.14	8.88 °L	713	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2016 10:23 PM Notes:
BLONDIpa	American IPA	21 Litres	1.06	1.011	6.43	49.77	7.55 °L	713	0
Author: dayday Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: 4.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 2/6/2016 3:34 PM Notes:
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