|
Eukanot SmAsH
|
American IPA
|
21 Litres |
1.055 |
1.014 |
5.45 |
68.79 |
4.1 °L
|
713 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 3:33 PM |
| Notes: |
|
|
Red Hoppy Patan
|
Specialty IPA: Red IPA
|
200 Litres |
1.064 |
1.012 |
6.79 |
54.27 |
20.72 °L
|
713 |
0 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2023 5:32 PM |
| Notes: |
|
|
Saison
|
Belgian Pale Ale
|
5 Gallons |
1.051 |
1.003 |
6.31 |
35.2 |
12.57 °L
|
713 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2021 7:00 PM |
| Notes: |
|
|
Red Blonde Ale
|
Belgian Pale Ale
|
5.5 Gallons |
1.086 |
1.023 |
8.29 |
11.1 |
6.13 °L
|
713 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.158 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2021 5:07 PM |
| Notes: |
|
|
Mapo Session IPA
|
American IPA
|
24 Litres |
1.044 |
1.011 |
4.35 |
29.62 |
5.62 °L
|
713 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 157.3 g |
Creation
Date: 6/22/2020 4:27 AM |
| Notes: |
|
|
APA - FAlconer's Flight Kveik IPA
|
American IPA
|
21 Litres |
1.062 |
1.013 |
6.47 |
72.77 |
6.58 °L
|
713 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 6/15/2020 9:02 PM |
| Notes: |
|
|
Pineapple Kush
|
American IPA
|
5.5 Gallons |
1.065 |
1.01 |
7.18 |
44.32 |
7.41 °L
|
713 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 4:02 PM |
Notes: WP hops added after chilling to 170F.
DH added at day 2 of fermentation at high krausen to bring out the fruitiness of the mosaic and idaho 7.
After fermentation is complete add one 46 oz can of pineapple juice to the fermenter. This will kick off a quick secondary fermentation. Another option would be pineapple puree, frozen pineapple chunks, or fresh pineapple. Pineapple juice would add less pectin haze. |
|
|
F2H #3 (Witbier)
|
Witbier
|
28 Litres |
1.055 |
1.016 |
5.15 |
9.88 |
3.65 °L
|
713 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2019 2:43 PM |
| Notes: |
|
|
IPA+
|
American IPA
|
5.5 Gallons |
1.069 |
1.016 |
6.9 |
70.06 |
8.24 °L
|
713 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 3:11 PM |
| Notes: |
|
|
Conical
|
American IPA
|
28 Litres |
1.059 |
1.015 |
5.76 |
39.88 |
6.88 °L
|
713 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 4:57 PM |
| Notes: |
|
|
Belgian Wit
|
Witbier
|
20 Litres |
1.051 |
1.012 |
5 |
19.55 |
3.6 °L
|
713 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2016 7:25 AM |
| Notes: |
|
|
Darth Vader IPA
|
Specialty IPA: Black IPA
|
30 Litres |
1.066 |
1.017 |
6.53 |
64.81 |
33.51 °L
|
713 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2018 9:54 PM |
| Notes: |
|
|
Knuser'n
|
Imperial Stout
|
20 Litres |
1.121 |
1.02 |
13.26 |
91.42 |
50 °L
|
713 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 120 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2018 10:46 PM |
| Notes: |
|
|
1/2bbl Honey Belgo
|
Specialty IPA: Belgian IPA
|
15 Gallons |
1.071 |
1.012 |
7.72 |
29.54 |
7.36 °L
|
713 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2017 4:40 AM |
| Notes: Pitch 3 packs of Abbey yeast and 1 pack of belle saison at 3-4 days |
|
|
Swig Of Sunshine
|
American IPA
|
5.5 Gallons |
1.041 |
1.008 |
4.32 |
84.49 |
5.33 °L
|
713 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2017 6:56 AM |
| Notes: |
|
|
OHTT - Citra
|
American IPA
|
3 Gallons |
1.057 |
1.011 |
6.06 |
48.51 |
4.23 °L
|
713 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2017 12:52 PM |
| Notes: |
|
|
Le Pale Ale Belgique
|
Belgian Pale Ale
|
19 Litres |
1.05 |
1.011 |
5.03 |
26.34 |
11.08 °L
|
713 |
3 |
|
|
|
| Boil
Size: 26.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2017 8:17 PM |
| Notes: |
|
|
Heady Robber Double IPA
|
Double IPA
|
5.5 Gallons |
1.078 |
1.015 |
8.22 |
109.29 |
6.28 °L
|
713 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 73 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2016 4:25 PM |
| Notes: |
|
|
Mosaic Dust
|
American IPA
|
5.5 Gallons |
1.065 |
1.017 |
6.32 |
61.14 |
8.88 °L
|
713 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2016 10:23 PM |
| Notes: |
|
|
BLONDIpa
|
American IPA
|
21 Litres |
1.06 |
1.011 |
6.43 |
49.77 |
7.55 °L
|
713 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 67 |
Mash Thickness: 4.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 2/6/2016 3:34 PM |
| Notes: |
|
|
|
|