Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Wheatwine	Wheatwine	25 Litres	1.081	1.016	8.56	53.57	18.32 °L	710	0
Author: rodfon Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2019 12:53 AM Notes:
Segalpina	Specialty IPA: Rye IPA	1000 Litres	1.048	1.009	5.02	73.82	5.35 °L	710	0
Author: ambrodvd Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4554.1 g Creation Date: 10/5/2021 4:00 PM Notes:
IPA	American IPA	50 Litres	1.06	1.015	5.9	52.31	5.1 °L	710	0
Author: Bloody Rabbit Brewery Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/25/2021 12:03 PM Notes: 1/2 batch gjæres med s-05
Stuck Forklift IPA	American IPA	356.5 Gallons	1.067	1.012	7.21	24.23	6.14 °L	710	0
Author: JamesHild33 Boil Size: 403 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/18/2021 9:52 PM Notes: Mash at 151-152 Dough in 10BBL @ 160 1.028 Dry hop El Dorado - Day 2? 1. When done fermenting drop temp to 60 Degrees and hold for a day. 2.Dump all yeast and hop matter until you get beer, then dry hop with rest of hops. 3. Close tank and arouse for 20 seconds. leave 5psi on tank 4. Wait 1 or 2 days after dry hopping and crash tank
Phantom Strawberry Saison	Saison	12 Gallons	1.048	1.009	5.04	41.6	3.74 °L	710	0
Author: Samwhois75 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 88 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2021 11:06 PM Notes: x5 gallons fermented with Verdant dry yeast and dry hopped with x2oz of Belma hops and x2 qt pineapple juice 12oz of honey with 4oz maple syrup pasteurized and added to secondary with 5lbs strawberries to saison batch
Mapo Session IPA	American IPA	24 Litres	1.044	1.011	4.35	29.62	5.62 °L	710	0
Author: livesaem@gmail.com Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 157.3 g Creation Date: 6/22/2020 4:27 AM Notes:
Cashmere IPA	American IPA	5.5 Gallons	1.063	1.013	6.68	64.13	4.89 °L	710	1
Author: cduff29 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 6:26 PM Notes:
Hazed And Confused_R	American IPA	6.25 Gallons	1.062	1.016	6.05	44.03	4.15 °L	710	0
Author: Steve191 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 11:58 PM Notes: Boiling hops: last addition is at flame out Dry hops: 1st addition is day 1 or 2 of active fermentation. 2nd addition is 5-6 days prior to packaging 3 gallons of Distilled in Mash water
Sorry For Locking You Out Of Your House! (CPA)	Belgian Pale Ale	31 Litres	12.513	1.263	5.99	22.86	12.13 °L	710	0
Author: Mo3rki Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 13.4 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 160.6 g Creation Date: 3/3/2020 5:18 PM Notes:
F2H #3 (Witbier)	Witbier	28 Litres	1.055	1.016	5.15	9.88	3.65 °L	710	0
Author: Irmãos Hernandes Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2019 2:43 PM Notes:
Julefred	Specialty IPA: Black IPA	50 Litres	1.066	1.017	6.5	31.41	17.38 °L	710	1
Author: kemyrhau Boil Size: 55 Litres Boil Time: 80 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2015 3:09 PM Notes:
Strong Finish All Grain	Specialty IPA: Red IPA	13.5 Gallons	1.053	1.013	5.26	83.31	15.71 °L	710	0
Author: ChrisNalboneHomeBrew Boil Size: 15.33 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2019 4:43 PM Notes: Sparge to yield 15.375 gal, pre-boil 1.5 gals/hr evap rate will lose 1.875 in 75 mins, yielding 13.5 gals (triple the original recipe) Cask condition using CBC Lallemand yeast in saved ~quart of cooled wort (after boil)
Welcome To The West IPA	American IPA	5.5 Gallons	1.065	1.014	6.63	130.08	9.54 °L	710	3
Author: Doug Y Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2019 12:09 PM Notes: Directions: To brew Green Flash West Coast IPA, the water profile should be similar to Burton-Upon-Trent’s, (find out more about water for homebrewing) but with roughly half the mineral content. Mash grains at 152°F (67°C) for one hour. Mash out at 165°F (74°C) for 10 minutes. Steep flameout hop for 10 minutes before chilling. Pitch yeast to cooled wort at 68°F (20°C) and allow temperature to rise naturally to 70-72°F (21-22°C). When fermentation is complete, dry hop in primary fermenter for seven days. Drink it fresh for maximum late hop character.
SUMMER DAZE SESSION IPA	Specialty IPA: White IPA	7 Gallons	1.061	1.013	6.27	30.17	4.59 °L	710	5
Author: banjo boys brew Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 77.81 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2019 1:02 PM Notes:
Witbier Ipa	Specialty IPA: White IPA	23 Litres	1.052	1.009	5.66	61.02	3.91 °L	710	0
Author: Rudi_brews Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 123.1 g Creation Date: 4/29/2019 12:44 PM Notes:
Adam's Tugging It	Double IPA	21 Litres	1.091	1.025	8.58	103.65	11.97 °L	710	1
Author: Hawkbox Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2018 8:13 PM Notes: Fat Tug clone for Adam
Turbid Lamic With Rosealre 5/11/17	Lambic	4.5 Gallons	1.048	1.01	5.09	4.26	4.31 °L	710	0
Author: Johnv Boil Size: 7.5 Gallons Boil Time: 180 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2017 11:49 PM Notes: turbid mash per brew united didn't hit good volume, so added some wort from my saison (regular saison from 5/12/17) yeast was old checked gravity on 5/23/17 and was 1.012 - didn't look like a lot of airlock activity. fermented in the fermentation box.
Holiday Goat	American Strong Ale	5.5 Gallons	1.066	1.012	7.02	63.7	5.98 °L	710	0
Author: Brewedruff Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2016 8:31 PM Notes:
Belgian Wit	Witbier	20 Litres	1.051	1.012	5	19.55	3.6 °L	710	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2016 7:25 AM Notes:
Escarpment Belgian IPA	Specialty IPA: Belgian IPA	1.1 Gallons	1.061	1.013	6.32	61.83	5.89 °L	710	0
Author: ReaperUnreal Boil Size: 1.73 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 63.5 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 3:59 AM Notes:
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