|
Stagecoach Amber Honey Ale 10 Gallon
|
American Amber Ale
|
11.5 Gallons |
1.089 |
1.023 |
8.59 |
20.86 |
17.42 °L
|
674 |
7 |
|
|
|
| Boil
Size: 13.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 12.71 psi |
Creation
Date: 10/24/2018 10:54 PM |
| Notes: |
|
|
Mr. Rogers Wobble Pops TDH Hazy IPA
|
Specialty IPA: New England IPA
|
155 Gallons |
17.832 |
3.284 |
7.95 |
30.28 |
5.57 °L
|
674 |
0 |
|
|
|
| Boil
Size: 185 Gallons |
Boil Time: 60 |
Boil Gravity: 16.5 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2023 1:17 PM |
| Notes: |
|
|
Crème Brûlée
|
American Stout
|
5.5 Gallons |
1.093 |
1.021 |
9.35 |
61.32 |
5.19 °L
|
674 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2/3 cup |
Creation
Date: 4/26/2023 12:42 PM |
| Notes: From “Big Book of Clone Recipes page 128. See info for caramelizing sugar. Vanilla beans do not go in carboy. One week in secondary before bottling |
|
|
D & D Dragon Stout
|
Imperial Stout
|
12 Gallons |
1.09 |
1.025 |
8.5 |
37.84 |
35.89 °L
|
674 |
0 |
|
|
Author:
|
|
fireman99r
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2022 9:15 PM |
| Notes: |
|
|
Velocipede 10 BBL
|
Double IPA
|
340 Gallons |
21.277 |
5.9 |
8.58 |
44.59 |
5.43 °L
|
674 |
0 |
|
|
|
| Boil
Size: 370 Gallons |
Boil Time: 60 |
Boil Gravity: 19.7 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2021 1:45 PM |
Notes: strike 321
sparge 160
|
|
|
Stone
|
American IPA
|
10 Gallons |
1.083 |
1.015 |
8.94 |
124.25 |
7.99 °L
|
674 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2021 6:15 PM |
| Notes: |
|
|
Wee Heavy D N The Boys
|
Wee Heavy
|
6 Gallons |
1.092 |
1.027 |
8.55 |
20.29 |
21.45 °L
|
674 |
1 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2020 3:51 PM |
| Notes: |
|
|
Hop Big
|
Imperial IPA
|
12 Litres |
1.074 |
1.012 |
8.06 |
157.48 |
6.79 °L
|
674 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 80 |
Boil Gravity: 1.038 |
Efficiency: 52 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/27/2020 10:04 AM |
| Notes: |
|
|
Gonzo Porter Clone
|
Imperial Stout
|
5.3 Gallons |
1.088 |
1.015 |
9.66 |
76.93 |
50 °L
|
674 |
0 |
|
|
|
| Boil
Size: 5.95 Gallons |
Boil Time: 30 |
Boil Gravity: 1.079 |
Efficiency: 65 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2019 6:44 PM |
| Notes: This recipe uses a reiterated mash with a Grainfather. |
|
|
Chocolate Cherry Russian Stout
|
Russian Imperial Stout
|
3 Gallons |
1.086 |
1.022 |
8.49 |
59.94 |
37.58 °L
|
674 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 1:55 PM |
| Notes: |
|
|
Hop Over Crawl Back
|
Imperial IPA
|
5 Gallons |
1.091 |
1.021 |
9.24 |
66.38 |
11.28 °L
|
674 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 8:52 PM |
| Notes: |
|
|
Nelson DIPA
|
Double IPA
|
20 Litres |
1.076 |
1.014 |
8.13 |
71.71 |
8.13 °L
|
674 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2018 11:25 PM |
| Notes: |
|
|
Sam's Strawberry Milkshake
|
American Light Lager
|
16.25 Gallons |
1.099 |
1.03 |
9.01 |
66.34 |
7.47 °L
|
674 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2018 9:32 PM |
| Notes: |
|
|
Christmas In Jimtown
|
Clone Beer
|
2 Gallons |
1.078 |
1.012 |
8.65 |
41.96 |
28.31 °L
|
674 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3/4 Cup |
Creation
Date: 11/13/2017 11:24 PM |
Notes: Spices variable
7 days in Primary, 7 days in Secondary (Some spices to balance flavours), 14 days in Tertiary. (28 days)
14-21 days in bottle.
42-49 days total.
|
|
|
Two Trumpeters Red Ale
|
American Amber Ale
|
20.8 Litres |
1.074 |
1.013 |
8.05 |
43.83 |
22.14 °L
|
674 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2017 1:01 AM |
| Notes: |
|
|
Janet's Big Brown Beaver
|
American Brown Ale
|
10 Gallons |
1.082 |
1.017 |
8.54 |
84.4 |
18.97 °L
|
674 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2016 2:56 AM |
| Notes: |
|
|
Rum
|
American Light Lager
|
5.5 Gallons |
1.095 |
1.024 |
9.34 |
0 |
50 °L
|
674 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 95 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2016 8:31 PM |
| Notes: |
|
|
Blonde Bell
|
Belgian Blond Ale
|
5 Litres |
1.072 |
1.012 |
7.92 |
18.55 |
6.53 °L
|
674 |
0 |
|
|
Author:
|
|
Kingcur
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: Dextrose |
Priming Amount: 30g |
Creation
Date: 12/26/2015 3:51 PM |
| Notes: |
|
|
Imp Ale
|
Imperial IPA
|
5.5 Gallons |
1.091 |
1.021 |
9.22 |
162.07 |
5.66 °L
|
674 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2015 8:09 PM |
| Notes: |
|
|
Belgian Temptress
|
California Common Beer
|
14 Litres |
1.081 |
1.019 |
8.19 |
35.98 |
34.07 °L
|
674 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2015 7:01 PM |
| Notes: |
|
|
|
|