Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Blue Thing	American Porter	5 Gallons	1.062	1.017	5.97	31.53	8.83 °L	673	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 10:49 PM Notes: Use 2 cans of Vintner's Harvest Fruit Puree - Blueberry 49oz. Add blueberries to primary after high krausen. Dose with blueberry extract to taste (maybe).
Heavenly Helles SMaSH 22&23	Munich Helles	10.5 Gallons	1.056	1.012	5.73	15.54	3.61 °L	673	0
Author: MontanoBrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 81 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2022 6:39 PM Notes: Brewed 6/4/22. Hoch Kurz double decoction mash. Infuse to 145F, rest 30, 1/4 decoct, heat to 158F hold 20 min, boil, add to get 158F, rest 30 min, 1/4 decoct, boil add to get170F, recirculate and lauter. SMaSH (Single malt and single hop). Got great mash efficiency again with decoction mash. Actual FG 1.011 Tasted this 7/12/22. It is magnificent! Should be sublime after another month lagering. 7/17/22-Compared with bottle of my Czech Pils 21. I like this Helles better. Czech Pils Saaz hops more up front, Helles maltier and hops in better balance. Brewed again 8/27/23 Used 1.5+1.5oz Hallertauer Select and 25 lbs (new brewing system is easier to operate but less efficient) of Weyermann Bohemian Pilsner Malt. 10/2/23-Kegged first 5 gal of this 2023 version. It is sooo goood. Hops come through more than last year's.
Salvation	Gose	72 Litres	13.588	2.651	5.87	16.09	3.52 °L	673	0
Author: stoyan ninov Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 12.6 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2021 11:31 AM Notes:
Farmhouse XTRA	Saison	6 Gallons	1.06	1.016	5.81	54.29	7.39 °L	673	4
Author: Dornbox Boil Size: 8.75 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 12.25 psi Creation Date: 4/7/2021 1:47 AM Notes:
Session Hazy Pale	Specialty IPA: New England IPA	42 Litres	1.054	1.011	5.66	26.38	4.29 °L	673	0
Author: Richamd Boil Size: 46.7 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2021 11:51 PM Notes:
Smokey Stout	Robust Porter	19 Litres	1.06	1.017	5.74	41.39	46.63 °L	673	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2019 12:41 AM Notes:
Blitz Krieg Grapefruit Ipa	American IPA	6.5 Gallons	1.06	1.015	5.88	83.49	9.62 °L	673	0
Author: Blitz Krieg Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 2:03 AM Notes:
1936 Barclay Perkins BS	Clone Beer	5.5 Gallons	1.058	1.014	5.75	48.92	49.59 °L	673	0
Author: Boil Size: 8.5 Gallons Boil Time: 160 Boil Gravity: 1.022 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60.5 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 8:39 PM Notes: I added 2lb of MO to account for my lower efficiency and to add dp to the mash
APA	American Pale Ale	400 Litres	1.055	1.01	5.83	41.18	3.6 °L	673	0
Author: Alaska Brewing Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 7:18 PM Notes:
Cinnamon Stout	Sweet Stout	21 Litres	1.059	1.015	5.78	9.52	39.79 °L	673	0
Author: stophoon Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 58 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 10:47 AM Notes:
Nipspic	Blonde Ale	5 Gallons	1.054	1.01	5.8	24.87	3.11 °L	673	0
Author: octopussy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2015 12:14 AM Notes:
BudAPest -A- SMASH	Vienna Lager	5.5 Gallons	1.06	1.015	5.94	25.8	10.01 °L	673	0
Author: nagym Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2017 10:59 PM Notes:
Fresh Smoked Red 2.0	Irish Red Ale	5.5 Gallons	1.058	1.014	5.77	38.49	21.61 °L	673	0
Author: cromero467 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2017 5:57 PM Notes: OG = 16.4 P on 3/5/17 (1.0672 SG) Cold crash in primary 3/10/17 for three days Racked to secondary on 3/13/17; SG = 1.020; ABV approx 6.17%
Schwarzbier	Schwarzbier	5.5 Gallons	1.052	1.008	5.74	20.42	26.12 °L	673	1
Author: miamivt Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 63.5 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2017 6:08 PM Notes:
Xie's S03_#25_Missing Piece	American Stout	20.8 Litres	1.056	1.012	5.75	38.81	33.15 °L	673	0
Author: EchoX Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 6:42 AM Notes:
Easy Bea	Extra Special/Strong Bitter (ESB)	21 Litres	1.057	1.014	5.69	34.14	11.63 °L	673	0
Author: Serge Marx Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 10:22 PM Notes:
Underway IPA	American IPA	5.5 Gallons	1.058	1.014	5.77	63.48	6.5 °L	673	0
Author: Sidetracked Steve Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: forced carb Priming Amount: 20 psi for 4 days Creation Date: 10/24/2015 5:36 PM Notes:
I Do Ale	American Pale Ale	6 Gallons	1.059	1.015	5.8	40.57	9.11 °L	673	1
Author: Demize Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2015 12:49 AM Notes:
BAS Porter	Brown Porter	5.5 Gallons	1.065	1.02	5.97	24.25	25.98 °L	673	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2015 7:47 PM Notes:
Mod'd Wheat	Weizen/Weissbier	5.5 Gallons	1.06	1.014	5.94	37.43	3.96 °L	673	0
Author: nshader22 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 11:36 PM Notes:
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