Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pilsner	German Pilsner (Pils)	21 Litres	1.045	1.012	4.38	40.86	4.13 °L	733	0
Author: Brownstyle88 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2018 3:14 AM Notes: 90 minute boil
Pablo’s Emotional Support Beer V2	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.063	1.016	6.17	44.79	11.7 °L	733	0
Author: sinaguacustom@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2024 10:40 PM Notes:
Sienna Vienna (4/3/2023)	Vienna Lager	31 Gallons	1.053	1.011	5.45	22.03	5.72 °L	733	0
Author: Greg Burke Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2023 5:45 PM Notes:
Lager	Light American Lager	310 Gallons	1.026	1.006	2.56	12.36	14.75 °L	733	0
Author: Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2022 1:06 AM Notes:
Annie’s Red Planet IPA	No Profile Selected	5.5 Gallons	1.055	1.01	5.97	47.28	14.55 °L	733	0
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2022 7:32 PM Notes: For Extract version, use 5.25 lbs DME. Batch size: 5 gallons (19 liters) OG: 1.061 FG: 1.012 IBUs: 62 ABV: 6.5% DIRECTIONS Mill the grains and steep in 1 gallon (3.8 liters) of 152°F (67°C) water for 30 minutes, then raise to 168°F (76°C). Rinse steeping bag, add 6 gallons (23 liters) of water, and bring to a boil. Switch off the heat and add the malt extract in batches, stirring frequently to dissolve and avoid scorching. Boil for 55 minutes, adding hops according to the schedule. After the boil, do a whirlpool step: Stir for 5 minutes to create a vortex, add the whirlpool hops, and steep for 30 minutes. Chill the wort to 65°F (18°C), aerate well, and pitch the yeast. Ferment at about 68°F (20°C). On Day 4 of fermentation, add the dry hops. Allow the beer to ferment for 6 more days, or until fermentation is complete and gravity has stabilized. Crash, package, carbonate, and enjoy. ALL-GRAIN VERSION In place of the DME, substitute 8.8 lb (4 kg) two-row pale malt. Mill the grains and mash at 152°F (67°C) for 60 minutes. Recirculate until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort. Boil for 60 minutes, continuing as above.
Brewpub Pale Ale - Rio	No Profile Selected	125 Gallons	14.986	2.967	6.49	35	3.84 °L	733	0
Author: Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 14.4 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2022 5:33 PM Notes:
Anti-Imperial Stout	No Profile Selected	20.8 Litres	1.109	1.03	10.26	53.61	50 °L	733	0
Author: Mashedup Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2022 9:35 AM Notes:
Kviek Red 5gal	Irish Red Ale	5.5 Gallons	1.055	1.01	5.89	48.23	14.6 °L	733	0
Author: Genus Brewing Boil Size: 7.56 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2021 10:06 PM Notes:
Tropical IPA	No Profile Selected	3.5 Gallons	1.063	1.015	6.29	82.42	6.48 °L	733	0
Author: CSH Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2021 5:27 PM Notes:
Wort Test	No Profile Selected	5.5 Gallons	1.049	1.012	4.84	0	6.01 °L	733	0
Author: Pricelessbrewing Boil Size: 6.81 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/1/2021 6:37 PM Notes:
Rye Pale Ale	American Pale Ale	5.5 Gallons	1.065	1.02	5.87	62.13	6.17 °L	733	0
Author: adamhershner Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 7:19 PM Notes:
Vanilla Cream Ale	Cream Ale	23 Litres	1.048	1.01	4.94	20.38	4.76 °L	733	1
Author: mechamaniaboy Boil Size: 36.7 Litres Boil Time: 75 Boil Gravity: 1.027 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: corn sugar Priming Amount: 4.5 oz Creation Date: 5/16/2018 6:59 PM Notes: 1600 ml. starter at 1.04 Ferment at 58 to 60 degrees with Wyeast 2565,62 to 64 degrees with WLP 029 or 65 to 67 degrees with US-05 attenuation better than expected finished at 1.011 about 5.3 ABV carbonate 3 weeks at 68-70 degrees cold condition 1 week in fridge frothy head,nice lacing tasty summer beer,easy drinking. A great beer for the female in your life. I`ve made this brew 7 times now,and it is a mainstay for my woman.I`ve used US-05 WLP 029 and WYEAST 2565 all with great results.Used Williamette in place of saaz and prefer it.Last batch came out at 6.0 ABV with a modification to my fly sparge setup.Grain bill holds at 11 lbs. Last batch was with WLP 029,I think Wyeast 2565 was the best of the 3 yeast types that I have used. (just me and swmbo`s thoughts). Made batch #8 with US-05 on 4-19-13 used 4 Madagascar vanilla beans soaked in vodka for a week and added to secondary It added a bit more vanilla flavor.Nice addition for added flavor.Will make this a regular step in future batches,recipe has not changed but 2565 rules the brew. I made batch #9 on 9-22-13.Used original recipe with wyeast 2565, by far the best. Bottled on 11-1-2013.The only tweak was adding 12 oz clover honey at flameout.The Vanilla beans in secondary are the bomb. Recipe will not change from here on out. This batch started at 1.057 and finished at 1.01 - 5.51 ABV.It is exactly where I Want it. SWMBO and my friends love it.I like it alot too but I am more of a stout porter guy.I hope you like it and have good luck with it if you try it. -enjoy- 12-8-2013 Vanilla flavor has mellowed nicely,lacing last`s till the end of the glass.Very pleased with this batch. Batch #10 1-23-2015 recipe has not changed will be bottling in about a week or so. This brew is our house brew all year,it`s one for the ladies.Will be ready for St. Paddy`s day. batch #10 is long gone.Finally retired and will be moving to Florida in 2 weeks.I will update next batch when I brew in in the heat for the first time,Goodbye Chicago.I hope you enjoy the recipe.-Will be back to brewing soon. -Cheers-
ESB 4.1	Extra Special/Strong Bitter (ESB)	6 Gallons	1.058	1.014	5.79	31.51	15.57 °L	733	0
Author: hawks86 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: keg Priming Amount: N/A Creation Date: 1/11/2018 12:56 AM Notes: Pour cooled wort on to Barleywine yeastcake.
Chinook Pale Ale	Standard/Ordinary Bitter	22 Litres	1.036	1.009	3.57	54.51	5.01 °L	733	0
Author: dave1502uk Boil Size: 18 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2017 8:44 AM Notes: First-wort hops.
Xie's No 18 - Simple Beer	American Pale Ale	21 Litres	1.057	1.016	5.35	35.75	8.72 °L	733	0
Author: EchoX Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2016 5:34 AM Notes:
Pale American	American Pale Ale	5 Gallons	1.064	1.017	6.17	32.74	11.65 °L	733	1
Author: jon.a.cooke@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2015 1:34 PM Notes:
Awesome Recipe	American Pale Ale	22 Litres	1.056	1.013	5.57	89.43	6.56 °L	733	2
Author: mattppayne Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2015 1:29 PM Notes:
Dunbar Hop Salad	American Pale Ale	5 Gallons	1.052	1.01	5.54	51.95	7.06 °L	733	0
Author: CrockerAW Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2015 4:42 PM Notes:
First All Grain	American Pale Ale	16 Litres	1.057	1.009	6.26	59.81	8.3 °L	733	0
Author: jasonhowell100 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2015 5:51 PM Notes:
OKtoberfest	Oktoberfest/Märzen	22 Gallons	1.063	1.015	6.29	21.73	10.77 °L	733	2
Author: schwetty18 Boil Size: 26.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2015 2:24 PM Notes:
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