Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Melon Pale	Blonde Ale	21 Litres	1.051	1.01	5.43	29.89	4.32 °L	715	1
Author: Jibba0202 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 1:42 AM Notes:
Smokey Dry Stout	Irish Stout	5.5 Gallons	1.041	1.011	3.96	27.69	32.19 °L	715	1
Author: gthmb Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2024 7:05 PM Notes:
Blonde Ale	Blonde Ale	3 Gallons	1.045	1.009	4.81	31.48	3.75 °L	715	0
Author: Bob Skee Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2022 8:28 PM Notes:
Oatmeal Stout	Oatmeal Stout	26 Litres	1.05	1.01	5.21	25.58	21.9 °L	715	0
Author: TwymanCraft Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2022 7:43 AM Notes:
Five Point Cut	Scottish Light	5 Gallons	1.034	1.011	3.07	14.79	19.39 °L	715	0
Author: mojophilter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2021 8:42 PM Notes: Try my hand at kettle caramelization. 1.5 gal. wort boiled until reduced to a bit more than a quart. It reaches a point where it starts almost foaming. Returned to mash for boil. "Five Point Cut" is Vidal Sassoon's name for the 60s Bob hairstyle. This is a 60 Shilling Ale; a shilling is also known as a bob. Hence, a 60 bob beer.
86. It’s An IPA, Innit...	English IPA	20 Litres	1.068	1.009	7.79	21.96	11.07 °L	715	0
Author: CraftBeerBanter Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 71 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/13/2021 3:53 AM Notes:
Thunder God Pale Ale - Gluten Free	American Pale Ale	5.5 Gallons	1.047	1.009	5.04	67.68	10.53 °L	715	0
Author: Cale B Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 90 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/19/2020 11:25 PM Notes:
Raulaner 65l	Irish Red Ale	65 Litres	1.055	1.01	5.82	37.91	14.95 °L	715	0
Author: Stangabogan Boil Size: 55.2 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2020 9:39 PM Notes: Clone St Rogue Red Ale
BrewDog - Chili Hammer	English IPA	20 Litres	1.065	1.01	7.2	250	7.5 °L	715	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 12:00 AM Notes: First Brewed 06/2016 Chili Hammer is the third of our super-charged hyped up hybrids. A smooth tongued spicy assassin. Chili and American hops unite for a flavour bigger than Texas. Citrus peel, mango, with a hint of spice on the nose. Delivers big grapefruit and mango with a smooth chili kick, followed by the bitterest of bitter finishes. Chili Hammer – turn up the gas. There are a multitude of chilies you can experiment with. Try the difference between Arbol and Habaneros. https://www.brewdog.com/beers/diy-dog
Farmhouse Chinook	British Strong Ale	24 Litres	1.064	1.011	6.91	28.52	17.57 °L	715	1
Author: Tinkbrewer Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 1:33 PM Notes:
Frank Pale Ale	Best Bitter	20 Litres	1.045	1.009	4.79	31.42	6.63 °L	715	0
Author: Laffen281 Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2016 6:02 PM Notes:
Black Sheep Ale Clone	Ordinary Bitter	42 Litres	1.04	1.01	3.91	27.22	19.16 °L	715	0
Author: GRJ Boil Size: 72.5 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 20 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 9:23 AM Notes:
Veteöl	Weissbier	19.98 Litres	1.058	1.012	6.24	16.43	4.53 °L	715	0
Author: drzeke73 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2018 8:14 PM Notes:
Weissbier	Weissbier	24 Litres	1.05	1.012	4.9	15	3.49 °L	715	0
Author: shepp1 Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2017 7:14 PM Notes:
Munich Falcon Smash	American Pale Ale	23 Litres	1.05	1.011	5.15	35.68	7.67 °L	715	0
Author: Neeb Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2017 12:11 AM Notes: (Idea from Smash-off winner 2017)
English Oatmeal Stout	Oatmeal Stout	527 Gallons	1.056	1.013	5.65	34.27	33 °L	715	0
Author: NAB Boil Size: 568 Gallons Boil Time: 45 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 12:52 PM Notes:
Helhvete/Búza-e Vagy? - Forum Edition Emul	Weissbier	19 Litres	1.052	1.016	4.91	15.78	4.4 °L	715	0
Author: kokkoeireann Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 57 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2017 7:52 PM Notes: Brewing day: 28/05-17 OG: 1.052 FG: 1.012 (estimated) Safbrew T-58 2 packages dry yeast spread over wort Bottling day: 13/6-17 Priming sugar: 120g
Poppy Maris Otter Pale	Strong Bitter	16.5 Litres	1.052	1.014	4.94	49.38	7.21 °L	715	1
Author: Jonathan Clarke Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 51 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 11:28 AM Notes:
Lord Of The ESB	Strong Bitter	5.5 Gallons	1.058	1.014	5.73	44.19	10.26 °L	715	1
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 7:17 PM Notes:
Dunkelweizen Maleiwa	Dunkles Weissbier	300 Litres	1.052	1.009	5.59	14.84	14.51 °L	715	1
Author: Continental Boil Size: 424 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 1518.4 g Creation Date: 10/20/2016 4:34 AM Notes: Dunkelweiznen con adicion de cerezas.
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