Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
T Rex Tea Red	Irish Red Ale	5.5 Gallons	1.057	1.015	5.56	18.42	11.5 °L	734	0
Author: BrewerDude91 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 9:04 PM Notes: Added tea to mash and to sparge water.
Kronenburg	Czech Pale Lager	20.8 Litres	1.061	1.015	6.11	13.9	3.71 °L	734	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2024 9:08 AM Notes:
3 Gal Kölsch #1	Kölsch	3.25 Gallons	1.045	1.008	4.92	21.58	2.82 °L	734	0
Author: Nosybear Boil Size: 4.79 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2023 9:01 PM Notes: Chill to 60 degrees and pitch yeast. Let temperature rise in latter part of fermentation. Lager 4 weeks.
Corethian Dark Mild	Dark Mild	5.5 Gallons	1.04	1.01	3.93	28.94	17.86 °L	734	1
Author: Airborneguy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/10/2023 10:45 PM Notes:
Golden Swaen	British Golden Ale	6 Gallons	1.045	1.004	5.33	33.64	4.53 °L	734	0
Author: elaplant74 Boil Size: 8 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 81 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 5/16/2022 6:52 PM Notes:
Princess Diana Pilsner	German Pils	5.5 Gallons	1.047	1.012	4.62	34.62	3.16 °L	734	0
Author: jmorhous Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2022 1:16 AM Notes:
30th Anniversary Home Brew Scale	English IPA	24 Litres	1.062	1.013	6.41	61.81	7.9 °L	734	0
Author: MaryBrewster Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 67 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2021 2:00 PM Notes:
Perro Guero	Kölsch	5.5 Gallons	1.049	1.011	5.01	30.41	4.27 °L	734	2
Author: HB209 Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2021 9:47 PM Notes: Malty, Dry, Drinkable Deliciousness
Portland Pilsner	Czech Premium Pale Lager	5.5 Gallons	1.054	1.014	5.23	48.21	5 °L	734	1
Author: Kevin Pope Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2020 9:04 PM Notes:
Pilsner 7	German Pils	5.4 Gallons	1.046	1.008	4.99	38.26	4.5 °L	734	1
Author: Starter Hops Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 17.99 psi Creation Date: 4/5/2020 12:54 PM Notes:
Takomo Bitter III	Best Bitter	77 Litres	1.045	1.01	4.58	34.1	11.27 °L	734	0
Author: LassiL Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2016 11:18 PM Notes: OG 1,044 FG 1,011 Best bitter we've made so far. Nice malty body with enough fruitiness to be complex. Amazing bitterness that lingers in your mouth without being overpowering.
Hound's Tooth ESB	Strong Bitter	5 Gallons	1.052	1.011	5.32	36.52	7.67 °L	734	0
Author: Evergreen Brewing Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2018 7:17 PM Notes:
Suavin And Wood	Australian Sparkling Ale	20 Litres	1.049	1.01	5.17	34.43	4.82 °L	734	0
Author: schlerp Boil Size: 28 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 5:53 AM Notes: a beer in the style of stone and wood pacific ale. built from various discussions around the web on how to clone however done as a single hop ale to show off the colour was super pale. think white ale. Suain we used was a little old so i adjusted the bitterness down a touch, this beer is in no what a bitter beer, came out surprisingly juicy. Cannot seem to get it clear, crashed before putting in fermenter still had some cloud so I added gelatin about a week later and shook it up to mix in. then let sit for another 2 days, removed about half the shit but still a slightly hazy white ale. tastes superb however a little wheaty for my liking, next time will substitute half the wheat for oats and try again!
Banoffee	Weizenbock	48 Litres	15.714	2.323	7.23	11.98	10.16 °L	734	0
Author: Boil Size: 51 Litres Boil Time: 75 Boil Gravity: 14.8 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 7:23 AM Notes: Actual gravity at end of lauter was 14P, 53 litres. Brown sugar was added immediately prior to start of boil and mixed well, giving 15P and about 56 litres when wort began boiling.
EXPERIMENTAL HopKolsch 1 & 2 #YEASTSWAP	Kölsch	6 Gallons	1.04	1.01	4.02	57.3	4.26 °L	734	0
Author: Mossy Boil Size: 7.38 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 11:46 PM Notes: Split batch. 3 gal pitched with Wyeast Kolsch (2 packs, old, starter) and 3 gal with London III yeast (2 packs, fresh, direct pitch). Adding aroma hops to original Kolsch recipe from Radical Brewing. Inspired by blending of OG Blond Ale/Kolsch with Space Milk Beta.
Verano Mexican Pilsner	International Pale Lager	5.25 Gallons	1.05	1.012	4.96	23.71	4.27 °L	734	0
Author: Ken Lenard Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2018 4:37 PM Notes:
Antonio	Kölsch	7 Gallons	1.047	1.01	4.81	30.85	3.51 °L	734	0
Author: LazareHouse Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2017 6:03 PM Notes:
AllGrain_Wheat	Weissbier	22 Litres	1.049	1.007	5.58	11.16	3.45 °L	734	0
Author: Let's Make Some Beer Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2017 10:39 PM Notes:
Neubeginun Brown	British Brown Ale	11 Gallons	1.049	1.012	4.94	23.7	16.78 °L	734	0
Author: Jscoops88 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 12:25 PM Notes:
Noble Pils	Czech Pale Lager	5.25 Gallons	1.056	1.012	5.78	35.67	3.99 °L	734	0
Author: gcubed Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: Forced Priming Amount: N/A Creation Date: 8/9/2017 2:57 AM Notes:
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