|
Bitter Nail
|
English Barleywine
|
5.5 Gallons |
1.103 |
1.015 |
11.48 |
88.1 |
22.23 °L
|
674 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2019 2:28 PM |
| Notes: |
|
|
Crème Brûlée
|
American Stout
|
5.5 Gallons |
1.093 |
1.021 |
9.35 |
61.32 |
5.19 °L
|
674 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2/3 cup |
Creation
Date: 4/26/2023 12:42 PM |
| Notes: From “Big Book of Clone Recipes page 128. See info for caramelizing sugar. Vanilla beans do not go in carboy. One week in secondary before bottling |
|
|
Peculiarly Christmas 2025
|
British Strong Ale
|
3 Gallons |
1.088 |
1.016 |
9.46 |
61.32 |
20.6 °L
|
674 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 120 |
Boil Gravity: 1.051 |
Efficiency: 62 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2022 9:03 PM |
| Notes: |
|
|
PGW B2
|
English Barleywine
|
64 Gallons |
1.104 |
1.019 |
11.1 |
42.31 |
18.97 °L
|
674 |
0 |
|
|
|
| Boil
Size: 68.14 Gallons |
Boil Time: 180 |
Boil Gravity: 1.09 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/28/2022 4:30 PM |
Notes: When it's done fermenting, super heat a wok over a burner.
Caramelize the figs in the wok, then deglaze with some of the beer.
Add all that to a secondary and rack the beer from primary on to it. |
|
|
Gonzo Porter Clone
|
Imperial Stout
|
5.3 Gallons |
1.088 |
1.015 |
9.66 |
76.93 |
50 °L
|
674 |
0 |
|
|
|
| Boil
Size: 5.95 Gallons |
Boil Time: 30 |
Boil Gravity: 1.079 |
Efficiency: 65 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2019 6:44 PM |
| Notes: This recipe uses a reiterated mash with a Grainfather. |
|
|
BrewDog - Dog C
|
Russian Imperial Stout
|
20 Litres |
1.12 |
1.003 |
15 |
90 |
50 °L
|
674 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2014 12:00 AM |
Notes: First Brewed 05/2014
Our anniversary stout was based on AB:04, one of our most sought after beers ever. This beer is slightly different each year, with subtle variations coming into play purely down to environmental and fermentation factors. What doesn't change is the rich dark chocolate, bitter coffee and chilli warmth of this monumental stout. Be really careful when mashing, as this amount of malts can get tough to sparge! Add honey into the boil, and naga chilli and vanilla in maturation (soak them in some neutral spirit to sanitise).
https://www.brewdog.com/beers/diy-dog |
|
|
Kvevmo
|
American IPA
|
5.5 Gallons |
1.097 |
1.01 |
11.41 |
45.78 |
8.09 °L
|
674 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 92 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 2:35 AM |
Notes: 2/13/19
- Brewed
2-24-19
- Kegged
- FG 1.010. 11.29%!!!!! |
|
|
Cherry Mead (Melomel)
|
Other Fruit Melomel
|
2 Gallons |
1.097 |
1.004 |
12.13 |
0 |
3.86 °L
|
674 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.077 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2018 7:15 PM |
Notes: Mashed Cherries
Mix water cherries and honey then yeast
Keep cherries in primary for 10 days
Take out cherries and let sit |
|
|
Mead
|
Dry Mead
|
5.5 Gallons |
1.191 |
1.008 |
23.99 |
0 |
6.78 °L
|
674 |
1 |
|
|
|
| Boil
Size: 12.8 Gallons |
Boil Time: N/A |
Boil Gravity: 1.082 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2018 9:20 PM |
| Notes: |
|
|
Meed
|
Dry Mead
|
5 Gallons |
1.134 |
1.002 |
17.42 |
0 |
5.33 °L
|
674 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.224 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2018 1:37 AM |
| Notes: |
|
|
Rum
|
American Light Lager
|
5.5 Gallons |
1.095 |
1.024 |
9.34 |
0 |
50 °L
|
674 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 95 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2016 8:31 PM |
| Notes: |
|
|
Pale Oat Mild
|
Mild
|
5.5 Gallons |
1.038 |
1.01 |
3.7 |
16.87 |
6.69 °L
|
673 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2018 9:07 AM |
| Notes: |
|
|
TBK Saison
|
Saison
|
6 Gallons |
1.015 |
1.004 |
1.46 |
0 |
2.72 °L
|
673 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2016 8:49 PM |
| Notes: |
|
|
Cream Ale For Nhc
|
Cream Ale
|
11 Gallons |
1.04 |
1.009 |
4.08 |
19.86 |
5.43 °L
|
673 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2017 11:45 PM |
| Notes: |
|
|
DH Neipa
|
American IPA
|
5 Gallons |
1.079 |
1.062 |
2.3 |
0 |
7.27 °L
|
673 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.132 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 12/20/2020 1:54 AM |
| Notes: |
|
|
Berliner Weisse Raspberry
|
Berliner Weisse
|
5.5 Gallons |
1.039 |
1.009 |
3.91 |
7.63 |
2.86 °L
|
673 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2021 8:25 PM |
Notes: use ez water calculator just to make sure mash ph is good. other than that dont adjust the water chem further
make starter for omega labs lactobacillus.
make starter for german ale yeast
kettle souring for 48 hours
cherry juice concentrate will be added after primary fermentation is over. |
|
|
Jim's Holland Beer
|
North German Altbier
|
5 Gallons |
1.012 |
1.001 |
1.4 |
43.3 |
7.43 °L
|
673 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 9/27/2021 2:52 PM |
| Notes: |
|
|
Blanche De Quebec
|
Weissbier
|
28 Litres |
1.032 |
1.01 |
2.97 |
10.67 |
7.19 °L
|
673 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2017 11:40 PM |
| Notes: |
|
|
Yeast Starter
|
American Light Lager
|
2 Litres |
1.04 |
1.01 |
3.97 |
0 |
3.08 °L
|
673 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 2.1 Litres |
Boil Time: 15 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2016 1:30 PM |
| Notes: |
|
|
Poop Group Poop Beer
|
American Light Lager
|
5 Gallons |
1.038 |
1.007 |
4.07 |
11.6 |
2.23 °L
|
673 |
0 |
|
|
|
| Boil
Size: 7.26 Gallons |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2022 5:46 PM |
| Notes: |
|
|
|
|