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PGW B2

345 calories 30.1 g 12 oz
Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 180 min
Batch Size: 64 gallons (fermentor volume)
Pre Boil Size: 68.14 gallons
Post Boil Size: 64.25 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Loaded Dice Brewery
Calories: 345 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)
Created Friday January 28th 2022
1.104
1.019
11.1%
42.3
19.0
5.4
24.88
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Muntons - Maris Otter220 lb Maris Otter 38 2.3 83.3%
6 lb German - Acidulated Malt6 lb Acidulated Malt 1.08 / lb
6.47
27 3.4 2.3%
12 lb Turbinado12 lb Turbinado - (late boil kettle addition) 44 10 4.5%
8 lb American - Caramel / Crystal 60L8 lb Caramel / Crystal 60L 34 60 3%
4 lb American - Caramel / Crystal 120L4 lb Caramel / Crystal 120L 33 120 1.5%
3 lb Weyermann - Caramunich Type 33 lb Caramunich Type 3 34 57 1.1%
6 lb The Swaen - Swaen Amber6 lb Swaen Amber 35 20 2.3%
1 lb Briess - Midnight Wheat Malt1 lb Midnight Wheat Malt 1.21 / lb
1.21
25 550 0.4%
4 lb American - Caramel / Crystal 40L4 lb Caramel / Crystal 40L 34 40 1.5%
264 lbs / 7.68
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Warrior8 oz Warrior Hops 0.78 / oz
6.25
Pellet 17.6 Boil 60 min 29.18 33.3%
8 oz Cascade8 oz Cascade Hops 0.68 / oz
5.48
Pellet 7 Boil 30 min 8.92 33.3%
8 oz Cascade8 oz Cascade Hops 0.68 / oz
5.48
Pellet 7 Boil 10 min 4.21 33.3%
24 oz / 17.20
 
Other Ingredients
Amount Name Cost Type Use Time
80 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
26 g Gypsum Water Agt Mash 0 min.
6 g Epsom Salt Water Agt Mash 0 min.
16 g Ultra Flow Max Water Agt Mash 0 min.
12 g Attenuzyme Water Agt Mash 0 min.
10 each Whirlfloc Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
15 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2089 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Berkley, Michigan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
99.8 9.6 5 110.3 50.6 0.6
Mash Chemistry and Brewing Water Calculator
 
Notes

When it's done fermenting, super heat a wok over a burner.

Caramelize the figs in the wok, then deglaze with some of the beer.

Add all that to a secondary and rack the beer from primary on to it.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-01-31 12:57 UTC
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