Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Heath's First IPA	American IPA	5.25 Gallons	1.06	1.01	6.61	65.58	3.75 °L	713	0
Author: rjgarden Boil Size: 7.83 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 71.8 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2019 10:30 PM Notes:
American Stout	American Stout	24.61 Litres	1.065	1.013	6.88	52.93	36.66 °L	713	1
Author: Alfredmferreira Boil Size: 28.3906 Litres Boil Time: 70 Boil Gravity: 1.057 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2022 12:31 PM Notes:
Stuck Forklift IPA	American IPA	356.5 Gallons	1.067	1.012	7.21	24.23	6.14 °L	713	0
Author: JamesHild33 Boil Size: 403 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/18/2021 9:52 PM Notes: Mash at 151-152 Dough in 10BBL @ 160 1.028 Dry hop El Dorado - Day 2? 1. When done fermenting drop temp to 60 Degrees and hold for a day. 2.Dump all yeast and hop matter until you get beer, then dry hop with rest of hops. 3. Close tank and arouse for 20 seconds. leave 5psi on tank 4. Wait 1 or 2 days after dry hopping and crash tank
Hazy IPA Simcoe Citra	American IPA	29 Litres	1.06	1.011	6.49	51.56	4.78 °L	713	0
Author: Curly Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 177 g Creation Date: 4/17/2021 8:13 AM Notes: 6l bandysiu nupilti į atskirą fermenterį. Ir po 2d. fermentacijos įdėti 40g. imbiero ir citrinos žievelės (1vnt. citrinos) išmirkytus degtinėje. Naudosiu surinktas iš HIPA2 mieles.
Local Beer 2 BBP	American Porter	5.5 Gallons	1.052	1.013	5.1	28.6	28.62 °L	713	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 4:53 PM Notes:
Mapo Session IPA	American IPA	24 Litres	1.044	1.011	4.35	29.62	5.62 °L	713	0
Author: livesaem@gmail.com Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 157.3 g Creation Date: 6/22/2020 4:27 AM Notes:
APA - FAlconer's Flight Kveik IPA	American IPA	21 Litres	1.062	1.013	6.47	72.77	6.58 °L	713	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 6/15/2020 9:02 PM Notes:
Pineapple Kush	American IPA	5.5 Gallons	1.065	1.01	7.18	44.32	7.41 °L	713	0
Author: garrad21 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 4:02 PM Notes: WP hops added after chilling to 170F. DH added at day 2 of fermentation at high krausen to bring out the fruitiness of the mosaic and idaho 7. After fermentation is complete add one 46 oz can of pineapple juice to the fermenter. This will kick off a quick secondary fermentation. Another option would be pineapple puree, frozen pineapple chunks, or fresh pineapple. Pineapple juice would add less pectin haze.
Perus-DIPA	American IPA	20.4 Litres	1.072	1.013	8.2	83.36	7.22 °L	713	0
Author: Kaarlo Boil Size: 23 Litres Boil Time: 75 Boil Gravity: 1.064 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.97 bar Creation Date: 5/10/2020 4:54 AM Notes:
West Coast IPA	American IPA	5.5 Gallons	1.072	1.018	7.04	168.85	7.74 °L	713	1
Author: Ottowerks Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 6:09 PM Notes: Mill the grains and dough-in targeting a mash of around 1.5 quarts of water to 1 pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 152 °F (67 °C). Hold the mash at 152 °F (67 °C) until enzymatic conversion is complete. Infuse the mash with near boiling water while stirring or with a recirculating mash system raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons (25 L) and the gravity is 1.054. Once the wort is boiling, add the bittering hops. The total wort boil time is 90 minutes. Follow the hopping schedule and add Irish moss or other kettle finings with 15 minutes left in the boil. Chill the wort to 67 °F (19 °C) and aerate thoroughly. The proper pitch rate is 12 grams of rehydrated dry yeast, 2.5 packages of liquid yeast, or 1 package of liquid yeast in a 3-liter starter. Ferment around 67 °F (19 °C) until the yeast drops clear. Transfer to another vessel and dry hop for one week at 62 °F (17 °C). Rack to a keg and force carbonate or rack to a bottling bucket, add priming sugar and bottle your beer.
SMADH IPA	American IPA	5.5 Gallons	1.068	1.019	6.47	77.83	4.03 °L	713	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2016 9:45 PM Notes:
Conical	American IPA	28 Litres	1.059	1.015	5.76	39.88	6.88 °L	713	0
Author: Ginner Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 4:57 PM Notes:
Eukanot SmAsH	American IPA	21 Litres	1.055	1.014	5.45	68.79	4.1 °L	713	0
Author: Vestre Tunhøgdabrygg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 3:33 PM Notes:
The Trinity	American IPA	42 Litres	1.046	1.008	4.96	36.88	5.29 °L	713	4
Author: Ben Hammond Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 9:24 PM Notes:
Two Mates Brewing IPA	American IPA	21 Litres	1.06	1.015	5.88	44.13	8.52 °L	713	0
Author: Brenton86 Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2018 9:58 AM Notes:
1/2bbl Honey Belgo	Specialty IPA: Belgian IPA	15 Gallons	1.071	1.012	7.72	29.54	7.36 °L	713	0
Author: amcclain Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2017 4:40 AM Notes: Pitch 3 packs of Abbey yeast and 1 pack of belle saison at 3-4 days
OHTT - Citra	American IPA	3 Gallons	1.057	1.011	6.06	48.51	4.23 °L	713	0
Author: RobO Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2017 12:52 PM Notes:
Strange Itzel	American IPA	1050 Litres	1.062	1.011	6.76	30.32	4.75 °L	713	0
Author: Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 69 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 9:13 PM Notes:
Valberg American Stout	American Stout	23 Litres	1.064	1.013	6.61	39.1	35.78 °L	713	1
Author: Piemonte Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2016 2:53 PM Notes:
Mosaic Dust	American IPA	5.5 Gallons	1.065	1.017	6.32	61.14	8.88 °L	713	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2016 10:23 PM Notes:
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