Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Northern Trail Amber Ale	American Amber Ale	3 Gallons	1.053	1.011	5.49	21.69	13.74 °L	735	0
Author: It's Beer O'clock Somewhere Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 22 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 12:59 AM Notes:
Springtime In Amarillo	American Light Lager	15 Litres	1.061	1.012	6.44	44.05	5.01 °L	734	0
Author: Haydn Byrne Boil Size: 22.6 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 5:55 AM Notes: https://www.experimentalbrew.com/recipes/springtime-amarillo
Crispy Pils	International Pale Lager	5.5 Gallons	1.029	1.005	3.08	33.54	3.37 °L	734	0
Author: Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2024 11:04 AM Notes:
Just Peachy Princess	Fruit Beer	5.5 Gallons	1.059	1.012	6.1	25.27	5.98 °L	734	0
Author: Nobel Savage Brewing Boil Size: 7.79 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2023 1:29 PM Notes: Add 5lbs of Frozen Peaches in Secondary for 1 week. Test taste at 1 week. Add 1.75oz. of Bubbly Peach extract flavoring at kegging. I sometimes use rice hulls and sometimes I don't. Brew in the bag helps but I also have to squeeze the bag to get the most sugar out of the mash. This beer is perfect. Note to self: Don't change a thing.
Spieltag	Dortmunder Export	21 Litres	1.058	1.009	6.55	35.51	4.81 °L	734	1
Author: Sinan Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2022 11:44 PM Notes: OG: 1.047 (after temp correction). Boil-off was calculated in-correctly, some wort didn't make it to the fermentor due to capacity of carboy, hence the low OG. FG: 1.005 after temp correction.
Tom IPA	American IPA	6.25 Gallons	1.066	1.012	7.08	69.98	8.1 °L	734	0
Author: 3BirdBrewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2022 8:21 PM Notes:
Chocolate Banana Stout Redo	American Stout	5.5 Gallons	1.064	1.016	6.31	14.23	50 °L	734	0
Author: Ryan.Hoffman Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2022 11:38 PM Notes:
Christmas Tree IPA	American IPA	3.5 Gallons	1.068	1.011	7.45	82.22	9.4 °L	734	0
Author: conorrliguore@gmail.com Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/27/2021 3:04 AM Notes:
Roggenbier Fresh Hops	Roggenbier (German Rye Beer)	20 Litres	1.053	1.013	5.23	19.85	19.35 °L	734	1
Author: asdf29 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 155.1 g Creation Date: 9/20/2020 8:03 AM Notes:
040420	American Brown Ale	1 Gallons	1.058	1.015	5.68	29.38	29.43 °L	734	0
Author: BigChilly75 Boil Size: 1.25 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1.2 oz Creation Date: 3/18/2020 11:57 AM Notes:
Scotch Ale	Strong Scotch Ale	21 Litres	1.081	1.024	7.5	33.21	23.36 °L	734	0
Author: Brydon Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2019 11:30 PM Notes:
Patented Space Age Moon Waffles	Belgian Dark Strong Ale	5.5 Gallons	1.097	1.029	8.92	25.03	25.66 °L	734	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2014 3:28 PM Notes:
Single Malt Barleywine	English Barleywine	3 Gallons	1.133	1.028	13.74	69.28	11.14 °L	734	0
Author: TrevStar Boil Size: 4.5 Gallons Boil Time: 120 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 11:55 PM Notes:
SMASH CITRA PALE ALE (RifayBrew) (v24)	American Pale Ale	54 Litres	12.897	2.221	5.71	38	5.28 °L	734	0
Author: ultrashock Boil Size: 65 Litres Boil Time: 75 Boil Gravity: 10.8 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 3:38 PM Notes: 200 грама сухо охмеляване за цялата варка; 2 канти х 100 грама Citra; 1 Kanta x 100 грама, какъвто хмел има; Промити дрожди US-05 на стартер за 30 часа -резултата е тръгнала ферментация и бълбукане още на 4тия час, а на сутринта - силно бълбукане; BIAB: Озахаряване - 12кг малц, 65 литра вода; Промиване около 15 литра вода на 78 градуса; Рециркулация през цялото време 27.01.2018г. - Преди варене - 65 литра, след варене във ферментаторите 3*18=54 литра Захаромер - 13P Рефрактометър - 12P 04.02.2019 - Сухо охмеляване: 100гр Citra / 18 литра канта 100гр Citra / 15 литра на бутилки 100гр Hallertau Blanc / 18 литра канта 11.02.2019 - Closed transfer 16.02.2019 - бутилиране Захаромер FG 2,5 - 5,6% Рефрактометър FG 6, след корекция 2,43- 5,2%
Early Riser	Maibock/Helles Bock	5.5 Gallons	1.07	1.021	6.51	31.32	8.28 °L	734	0
Author: BilltownBrewingCo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 4:58 PM Notes:
Russian Imperial Stout	Russian Imperial Stout	21 Litres	1.095	1.03	8.53	70.21	50 °L	734	0
Author: Jayrundell Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 10:46 AM Notes:
Citra Mosaic Simcoe Pale Ale	American Pale Ale	25 Litres	1.063	1.011	6.94	40.13	8.31 °L	734	0
Author: Stvervaag Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 7:19 PM Notes:
Galaxy 2nd Use	American Pale Ale	13 Litres	1.044	1.009	4.67	56.52	6.72 °L	734	0
Author: Dirty Horse Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2017 8:53 AM Notes:
Wit	Witbier	3.5 Gallons	1.049	1.011	5.04	22.19	3.5 °L	734	0
Author: Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2016 4:24 PM Notes:
Awesome Recipe	California Common Beer	4.5 Litres	1.078	1.019	7.67	0	3.67 °L	734	0
Author: Yenren Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2015 12:48 PM Notes:
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