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Crispy Pils

Method: BIAB
Style: International Pale Lager
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 94 calories (Per 12oz)
Carbs: 8.1 g (Per 12oz)

Created: Saturday March 30th 2024

Original Gravity:

1.029

Final Gravity:

1.005

ABV (standard):

3.1%

IBU (tinseth):

33.5

SRM (morey):

3.4

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Crisp Malting - Hana Malt3 lb Hana Malt	36	1.3	30.8%
3.50 lb	Weyermann - Floor-Malted Bohemian Pilsner3.5 lb Floor-Malted Bohemian Pilsner	36.3	1.9	35.9%
3 lb	Great Western - Domestic 2-Row3 lb Domestic 2-Row - (late boil kettle addition)	37	2	30.8%
0.25 lb	The Swaen - Platinumswaen Sauer0.25 lb Platinumswaen Sauer	27	5.81	2.6%
9.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	BSG - Magnum0.75 oz Magnum Hops	Pellet	12.8	Boil	30 min	29.98	42.9%
1 oz	BSG - German Hallertau Mittelfrüh1 oz German Hallertau Mittelfrüh Hops	Pellet	4.4	Boil	5 min	3.56	57.1%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	BSG - Magnum (Pellet)	29.98	42.9%
1 oz	BSG - German Hallertau Mittelfrüh (Pellet)	3.56	57.1%
1.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal	strike	Infusion	150 °F	150 °F	90 min
2 gal	strike	Batch Sparge	150 °F	150 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Brewtan B	Water Agt	Mash	90 min.
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	90 min.
3 g	Gypsum	Water Agt	Mash	90 min.

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 59 °F	Starter:	No
Fermentation Temp:	54 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 266 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

BrewRO Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
72.4	0	7	78.9	69	0.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-03-30 11:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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