Patented Space Age Moon Waffles Beer Recipe | BIAB Belgian Dark Strong Ale | Brewer's Friend
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Patented Space Age Moon Waffles

326 calories 36.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 326 calories (Per 12oz)
Carbs: 36.8 g (Per 12oz)
Created: Tuesday December 23rd 2014
1.097
1.029
8.9%
32.2
21.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 52.6%
4 lb American - Smoked Malt4 lb Smoked Malt 37 5 21.1%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 5.3%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 5.3%
3 lb Candi Syrup - Belgian Candi Syrup - Dark (80L)3 lb Belgian Candi Syrup - Dark (80L) 32 80 15.8%
19 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 90 min 32.22 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 158 °F 60 min
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 361 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Patented Space Age Moon Waffles" Belgian Dark Strong Ale beer recipe by Brewer #39405. BIAB, ABV 8.92%, IBU 32.22, SRM 21.05, Fermentables: (Pale 2-Row, Smoked Malt, CaraMunich, CaraVienne, Belgian Candi Syrup - Dark (80L)) Hops: (Perle)
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Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-03-26 05:18 UTC
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