Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Prosty Pilsner	German Pilsner (Pils)	5.5 Gallons	1.048	1.015	4.28	32.86	3.25 °L	676	0
Author: DynSyml Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/11/2020 7:06 PM Notes:
Hoppin' Cider	Other Specialty Cider or Perry	1.75 Gallons	1.036	1.002	4.46	0	5.2 °L	676	1
Author: Joebobbadfish Boil Size: 1.75 Gallons Boil Time: N/A Boil Gravity: 1.036 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.15 psi Creation Date: 12/17/2022 10:42 PM Notes: 1 gal Juice from Whole Foods and 0.75 gal water; the lbs. in the recipe is just to match the SG
Better Than Guinness	Foreign Extra Stout	5.5 Gallons	1.045	1.012	4.42	31.51	27.1 °L	676	1
Author: Wetherbubble Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 11/19/2022 8:43 PM Notes:
Peaches And Cream Ale	British Golden Ale	4 Gallons	1.042	1.009	4.33	31.97	3.17 °L	676	0
Author: balatorre Boil Size: 5.51 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 4:01 PM Notes:
Don't Cream On Me	Cream Ale	5.5 Gallons	1.048	1.015	4.32	32.29	4.48 °L	676	0
Author: elitecrisp Boil Size: 6.73 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2021 4:01 AM Notes:
German Pils In Less Than A Week	Light American Lager	6 Gallons	1.04	1.006	4.42	23.65	3 °L	676	1
Author: canorado@icloud,com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/8/2021 10:16 PM Notes:
Watermelon Hibiscus Jalapeno 1	American Light Lager	5.5 Gallons	1.042	1.007	4.56	19.08	3.28 °L	676	0
Author: WalterHansen Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2021 8:58 PM Notes: 1. Boil 2.5 gallons water 2. Only add LME 3. BREW SCHEDULE 0 min: Add 1oz Willamette Hops 40 min: Add DME, Corn Sugar, Rice Syrup Solids, .4oz Kent goldings 60 min: Add 1oz Willamette hops --End boil-- 4. Cool wort, add to fermentor, add water till 5.5gal 5. pitch yeast 6. ferment 2 weeks at 65degrees 7. Steep hibiscus flowers for 15min (only use "tea", puree and freeze watermelon 8. Add to fermentor and cold crash 9. Let sit 1-2 days 10. Make jalapeno simple syrup: 1 cup water, 1 cup sugar, 2 jalapenos sliced + add all to secondary 11. taste test till desired 11. bottle and store bottles at 60 degrees for 4 days (check carbonation) then refrigerate
Juicy Session IPA	Specialty IPA: New England IPA	10.5 Gallons	1.045	1.011	4.35	41.42	4.8 °L	676	0
Author: Drunken Tiger Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/26/2021 11:53 PM Notes:
Sour	Berliner Weisse	30.5 Litres	1.041	1.008	4.44	5.05	3.06 °L	676	0
Author: Boil Size: 28.4 Litres Boil Time: 15 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 9:50 AM Notes: 67~68도 단일 매슁 유산균은 구할 수 있는게 확정되면 그걸 쓰는걸로 마리스 오터도 20퍼 정도 섞을까 생각했지만, 마리스 오터의 맛이 샤워와는 어울리지 않을꺼 같아 배제 us 05가 가장 무난한거 같아 결정 홉도 소라치 에이스를 사용해서 레모니함과 라즈베리를 한데 어우려볼까 생각했는데 개인적으로는 취향에 맞지만 다른 사람들은 어떨지 몰라서 보편적인 perle 홉을 넣어둠 45도에서 이틀간 케틀 샤워링 예정 라즈베리 퓨레는 냉동 라즈베리 1kg과 라즈베리 크럼블 500g을 섞어서 만들어 투입 젖산은 오래, 인산은 은은하게, 구연산은 과일과 매우 잘 어우러짐 그래서 젖산과 구연산을 같이 넣어서 pH 조성을 시도해 볼 예정 (4.5까지) 그런데 pH 측정기 있나요? 하나 사야하나 사실 구연산은 오렌지 주스나 레몬 주스같은걸로 대체 가능함 여러 글을 읽다보면 mash 할때부터 pH를 떨어트리는게 좋다 와 다 하고나서 pH를 조절하라는 말이 설왕설래하는데 뭐가 맞는지를 모르겠음...
Hoppy Lager - Mosaic / Simocoe	Classic American Pilsner	19 Litres	1.04	1.007	4.38	39.94	5.07 °L	676	0
Author: simesxe Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2020 10:10 AM Notes:
Trans/Porter	Robust Porter	23 Litres	1.05	1.018	4.29	34.52	30.43 °L	676	0
Author: PintOfBuer Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2015 9:48 PM Notes:
Seabuckthorn Gose	Gueuze	2200 Litres	1.046	1.012	4.53	9.57	2.86 °L	676	0
Author: Boil Size: 2400 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 8:37 PM Notes:
Sloth	Standard/Ordinary Bitter	20 Litres	1.045	1.011	4.46	19.65	6.89 °L	676	0
Author: bukasakamasa Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 5:31 AM Notes:
English Ale - I	Standard/Ordinary Bitter	5.5 Gallons	1.043	1.01	4.42	41.44	4.57 °L	676	0
Author: inexile Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2017 11:59 PM Notes:
Centennial Blonde	Blonde Ale	4.5 Gallons	1.044	1.009	4.53	24.71	3.74 °L	676	0
Author: SuperJerry Boil Size: 5.675 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2017 7:45 PM Notes:
Ahtanum CASK	American Light Lager	570 Litres	1.042	1.008	4.39	37.09	2.92 °L	676	0
Author: seanwheldon Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 81 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2017 2:33 PM Notes:
Little 'ol APA	American Pale Ale	16 Litres	1.054	1.018	4.66	45.03	6.67 °L	676	0
Author: bf2john Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2016 9:06 PM Notes:
California Uncommon	American Pale Ale	5.5 Gallons	1.049	1.014	4.59	44.55	10.74 °L	676	1
Author: PTCBeerGuy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2016 3:21 PM Notes:
Blonde Ale Centennial Blonde - Pivo 6	Blonde Ale	44 Litres	1.043	1.007	4.65	25.62	4.7 °L	676	0
Author: brewmagic09 Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2016 1:33 PM Notes: http://www.homebrewtalk.com/showthread.php?t=42841
Gold	Standard/Ordinary Bitter	23 Litres	1.044	1.01	4.48	41.91	6.65 °L	676	0
Author: brasserie leyton Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2015 1:21 PM Notes:
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