Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dusseldorf Altbier	Altbier	5.5 Gallons	1.053	1.012	5.39	44.12	13.18 °L	741	0
Author: Mean Face Brewing Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 81 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 12:37 AM Notes: - Brewed on 1/26/19 - Took mash water and sparge water volumes from the Grainfather brew session tool - Expecting mash efficiency of 87% which implies a pre boil gravity of 1.046 - Mash temp settled right it at ~149F - Hit 11.6 plato pre boil gravity which converts to 1.047 vs. 1.046 target so 88% mash efficiency vs. 87% expected - Expecting to boil down to ~6 (5.95) gallons so boil-off tool estimates 1.052 OG. Actual original gravity reading was 13.0 plato which converts to 1.053 vs 1.052 expected. - After boil had ~6.0 gallons (expected ~6.0) in the kettle and ~5.5 gallons made it into the fermenter - Pitched the yeast starter and set fermentation chamber at 60F, aggressive fermentation with significant blow off which settled by day 4, bumped to 64-65F on day 14,15,16 then started crashing on day 17 by a handful of degrees per day down to 34F (held here for a few days) - Packaged on 2/17/19, FG was 1.013 (at 49F) which converts to 1.012 so 75% attenuation vs 75% avg. and 78% expected
Biscuit	Strong Bitter	6.5 Gallons	1.06	1.016	5.76	37.76	12.42 °L	741	1
Author: Magistrate Boil Size: 7.25 Gallons Boil Time: 30 Boil Gravity: 1.06 Efficiency: 62 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: -16.44 psi Creation Date: 7/1/2024 1:31 AM Notes:
Mild At Best	Dark Mild	186 Gallons	1.035	1.009	3.43	12.49	18.35 °L	741	0
Author: Michael Mackey Boil Size: 188.06 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2023 5:03 PM Notes:
Orange Kolsch	Kölsch	5.5 Gallons	1.049	1.009	5.32	27.59	4.92 °L	741	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/17/2023 8:40 PM Notes:
Astronauts Delight	Best Bitter	5.5 Gallons	1.048	1.015	4.29	29.52	13.26 °L	741	0
Author: Rocket Rob Boil Size: 7.81 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2022 4:10 PM Notes:
Kolsch 2023	Kölsch	5 Gallons	1.046	1.011	4.54	26.82	3.69 °L	741	1
Author: Matthew Bresee Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2022 12:03 AM Notes: 90 minute boil to drive off DMS
God Of Farming's Reward	Doppelbock	5.5 Gallons	1.086	1.017	9.75	24.11	6.96 °L	741	0
Author: Forwood Brewing Boil Size: 7.16 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 10.51 psi Creation Date: 2/1/2022 2:05 AM Notes:
Dunklin' On Ya	Munich Dunkel	5.5 Gallons	1.033	1.005	3.68	15.56	17.56 °L	741	1
Author: gthmb Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2021 4:14 PM Notes:
GALTRA PALE ALE	Australian Sparkling Ale	21 Litres	1.048	1.012	4.75	26.86	3.78 °L	741	0
Author: nougat Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2020 11:07 PM Notes:
Kolsch	Kölsch	21 Litres	1.042	1.01	4.31	20.38	5.29 °L	741	1
Author: Chricoo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2019 4:59 AM Notes:
Hefeweizen	Weissbier	5.5 Gallons	1.045	1.011	4.54	14.57	3.24 °L	741	0
Author: young10 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 7:26 PM Notes:
Hop Test	Best Bitter	6 Gallons	1.043	1.01	4.34	23.44	12.32 °L	741	0
Author: JustinAVL Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 1:14 PM Notes: Use any hop variety ~8 IBU HOP OF CHOICE – First Wort Hop (FWH) 15.00 g HOP OF CHOICE – Boil 20.0 min 15.00 g HOP OF CHOICE – Boil 10.0 min 21.00 g HOP OF CHOICE – Boil 5.0 min 21.00 g HOP OF CHOICE – Flameout w/ 10 min steep
Banoffee	Weizenbock	48 Litres	15.714	2.323	7.23	11.98	10.16 °L	741	0
Author: Boil Size: 51 Litres Boil Time: 75 Boil Gravity: 14.8 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 7:23 AM Notes: Actual gravity at end of lauter was 14P, 53 litres. Brown sugar was added immediately prior to start of boil and mixed well, giving 15P and about 56 litres when wort began boiling.
Ger Pils	German Pils	27 Litres	1.046	1.007	5.12	22.65	3.89 °L	741	0
Author: Mustafa Dolunay Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2018 9:57 AM Notes:
EXPERIMENTAL HopKolsch 1 & 2 #YEASTSWAP	Kölsch	6 Gallons	1.04	1.01	4.02	57.3	4.26 °L	741	0
Author: Mossy Boil Size: 7.38 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 11:46 PM Notes: Split batch. 3 gal pitched with Wyeast Kolsch (2 packs, old, starter) and 3 gal with London III yeast (2 packs, fresh, direct pitch). Adding aroma hops to original Kolsch recipe from Radical Brewing. Inspired by blending of OG Blond Ale/Kolsch with Space Milk Beta.
Veteöl	Weissbier	19.98 Litres	1.058	1.012	6.24	16.43	4.53 °L	741	0
Author: drzeke73 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2018 8:14 PM Notes:
Weizen	Weissbier	20 Litres	1.048	1.012	4.71	11.05	5.21 °L	741	1
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2017 4:29 PM Notes:
HMS HBC	English IPA	6.1 Gallons	1.052	1.011	5.43	31.31	13.2 °L	741	0
Author: emsroth Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.52 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2017 5:12 PM Notes:
Honey Kolsch	Kölsch	5.5 Gallons	1.053	1.012	5.51	22.68	3.92 °L	741	0
Author: Isomerization Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2017 6:59 PM Notes: BREW DAY: 10-JAN-18 Add 3 mL Hop Shots at 60 min. Ferment at 60 F for 7-10 days, and once fermentation slows raise temps to 68 F for 3 days. Cold condition in the keg until the beer clears (don't bottle until then). Used 1.5 lb of Orange Blossum honey in the fermentor when pouring in wort. KEGGED: 18-JAN-18
Takomo Bitter III	Best Bitter	77 Litres	1.045	1.01	4.58	34.1	11.27 °L	741	0
Author: LassiL Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2016 11:18 PM Notes: OG 1,044 FG 1,011 Best bitter we've made so far. Nice malty body with enough fruitiness to be complex. Amazing bitterness that lingers in your mouth without being overpowering.
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