|
Stupid Dog Das SpeltBier
|
Weizen/Weissbier
|
5 Gallons |
1.048 |
1.006 |
5.47 |
12.82 |
4.33 °L
|
738 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 11/5/2018 3:24 PM |
Notes: I Use Bottled Spring Water
This is a recipe I am playing with, not exactly sure what its going to end up being, but Hey, do we ever? |
|
|
Sienna Vienna (4/3/2023)
|
Vienna Lager
|
31 Gallons |
1.053 |
1.011 |
5.45 |
22.03 |
5.72 °L
|
738 |
0 |
|
|
|
| Boil
Size: 36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/29/2023 5:45 PM |
| Notes: |
|
|
3g IPA Grain
|
No Profile Selected |
3 Gallons |
1.056 |
1.014 |
5.47 |
0 |
23.64 °L
|
738 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2022 4:51 PM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.055 |
1.014 |
5.44 |
25.7 |
6.2 °L
|
738 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 1/8/2022 8:35 PM |
| Notes: |
|
|
90 Shilling Extract Clone
|
Scottish Light
|
5.25 Gallons |
1.053 |
1.011 |
5.54 |
27.32 |
9.14 °L
|
738 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.111 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2021 2:48 PM |
| Notes: |
|
|
2021 - 7/31 - OSLO Helles - Hootenanny 2021
|
Munich Helles
|
20 Gallons |
12.376 |
2.05 |
5.51 |
23.2 |
5.03 °L
|
738 |
0 |
|
|
|
| Boil
Size: 23.5 Gallons |
Boil Time: 60 |
Boil Gravity: 10.6 |
Efficiency: 67.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2021 2:07 AM |
| Notes: |
|
|
Moater Boater
|
Oatmeal Stout
|
5.5 Gallons |
1.058 |
1.016 |
5.62 |
25.71 |
34.67 °L
|
738 |
2 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2021 5:37 PM |
| Notes: |
|
|
V’s New Old Honey Wheat 2021
|
American Wheat or Rye Beer
|
110 Gallons |
1.051 |
1.009 |
5.51 |
25.65 |
5.62 °L
|
738 |
0 |
|
|
|
| Boil
Size: 105 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 90 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/21/2021 11:22 PM |
| Notes: 15gr Ultraflo NovoEnzymes |
|
|
Tempus Coolship
|
Wild Specialty Beer
|
800 Litres |
1.044 |
1.002 |
5.51 |
17.1 |
4.47 °L
|
738 |
0 |
|
|
|
| Boil
Size: 850 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2019 4:44 PM |
| Notes: |
|
|
Darryl Saison
|
No Profile Selected |
5 Gallons |
1.055 |
1.014 |
5.41 |
29.19 |
5.35 °L
|
738 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2019 2:06 PM |
| Notes: |
|
|
The Night Sparrow
|
Munich Dunkel
|
16 Gallons |
1.056 |
1.014 |
5.54 |
0 |
11.22 °L
|
738 |
0 |
|
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2015 12:35 AM |
| Notes: |
|
|
Drew's Hefeweissen
|
Weissbier
|
15.5 Gallons |
1.056 |
1.013 |
5.61 |
23.25 |
3.17 °L
|
738 |
0 |
|
|
Author:
|
|
IamRock
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2018 4:01 PM |
| Notes: |
|
|
Lager Og Sur øl Base
|
International Pale Lager
|
46 Litres |
1.056 |
1.014 |
5.55 |
62 |
3.33 °L
|
738 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 38 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2017 3:51 PM |
| Notes: |
|
|
C-Porter - American Porter
|
American Porter
|
300 Gallons |
13.789 |
3.524 |
5.53 |
25 |
26.93 °L
|
738 |
0 |
|
|
|
| Boil
Size: 320 Gallons |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 92 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/24/2017 2:38 PM |
| Notes: |
|
|
Kolsch
|
German Leichtbier
|
6 Gallons |
1.051 |
1.008 |
5.56 |
23.38 |
3.91 °L
|
738 |
0 |
|
|
|
| Boil
Size: 8.26 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2017 12:11 PM |
| Notes: |
|
|
Brownie
|
American Brown Ale
|
40 Litres |
1.052 |
1.01 |
5.53 |
37.17 |
18.72 °L
|
738 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2016 9:46 PM |
| Notes: |
|
|
Black Cat Bone
|
Foreign Extra Stout
|
23 Litres |
1.059 |
1.016 |
5.58 |
31.07 |
35.52 °L
|
738 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.169 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2016 5:37 AM |
| Notes: Add most of the extract as a late addition for greater hop utilisation and less caramelisation hence greater fermentability |
|
|
Porter
|
American Porter
|
11 Gallons |
1.055 |
1.013 |
5.46 |
28.03 |
31.28 °L
|
738 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2016 7:53 PM |
Notes: Strike with 8.9 gal. at 169 for rest at 153. 60 min.
Lauter and collect 5.2 gal.
Sparge with 7.7 gal. at 180 for rest at 168. 15 min.
Lauter and collect 12.9 gal.
Pre-boil OG is 1.045.
Make a 2 L starter and ferment at 66. |
|
|
Chocolate Milk Stout (NB Kit)
|
American Stout
|
5.5 Gallons |
1.064 |
1.022 |
5.56 |
23.7 |
38.37 °L
|
738 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2016 10:44 PM |
| Notes: |
|
|
Dust
|
American IPA
|
22.7 Litres |
1.057 |
1.015 |
5.55 |
65.25 |
7.42 °L
|
738 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2016 4:58 PM |
| Notes: |
|
|
|
|