|
Rudolfs Juleporter
|
Robust Porter
|
23 Litres |
1.063 |
1.014 |
6.41 |
32.5 |
35.42 °L
|
718 |
0 |
|
|
|
| Boil
Size: 32.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 63 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2017 8:18 PM |
Notes: Tilsett 10 gram CaCO3 (kalk) i mesk
Tilsett 5 gram NaHCO3 (natron) i mesk
Meskes på 65 grader i 60 min, deretter 72 grader i 15 min. Så 78 grader i 30 min mens pumpen sirkulerer. Deretter skylling med vann på 78-80 grader.
Basert på Nøgne Ø porter. Litt modifisert. Andre humler. Tilsatt havregryn for munnfølelse og skumfasthet. |
|
|
Kviek Red 5gal
|
Irish Red Ale
|
5.5 Gallons |
1.055 |
1.01 |
5.89 |
48.23 |
14.6 °L
|
718 |
0 |
|
|
|
| Boil
Size: 7.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2021 10:06 PM |
| Notes: |
|
|
Ghost Ship
|
Special/Best/Premium Bitter
|
44 Litres |
1.045 |
1.011 |
4.43 |
46.31 |
6.18 °L
|
718 |
0 |
|
|
Author:
|
|
M3
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 66 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/21/2021 5:52 PM |
Notes: 64 litres of water 2 x campden tablets
Ghost Ship mash schedule
57 litres pre boil @ 1.041
53 litres post boil
49 litres after cooling
1 x fermenter 22l
1 x fermenter 23 litres (5g Citra added on day 4)
After 10 days gravity 1.012
2 x corny
9 x bottles
FG 4.4% |
|
|
Spirit Of Christmas (Winter Bock)
|
Traditional Bock
|
4.5 Gallons |
1.065 |
1.017 |
6.38 |
20.79 |
22.75 °L
|
718 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2020 8:46 PM |
Notes: Strike 6.5 gallons at 153-158 F for 45 mins
Sparge 1 gallon at 170 F |
|
|
Qarantine IPA
|
American Pale Ale
|
21 Litres |
1.063 |
1.011 |
6.87 |
40.96 |
6.23 °L
|
718 |
0 |
|
|
|
| Boil
Size: 26.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 8:51 PM |
| Notes: |
|
|
German Pils
|
German Pilsner (Pils)
|
21 Litres |
1.036 |
1.006 |
4.01 |
26.13 |
2.85 °L
|
718 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: 5.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/2/2020 3:03 AM |
| Notes: |
|
|
B&W Plum Porter
|
Brown Porter
|
45 Litres |
1.047 |
1.009 |
4.92 |
26.57 |
27.18 °L
|
718 |
1 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 10:48 PM |
| Notes: Plum flavouring will be added |
|
|
Blondish Ale
|
Blonde Ale
|
5.5 Gallons |
1.048 |
1.013 |
4.51 |
11.61 |
4.39 °L
|
718 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2018 7:38 PM |
| Notes: |
|
|
Edmund Fitzgerald Porter
|
Brown Porter
|
5 Gallons |
1.038 |
1.012 |
3.46 |
34.76 |
33.15 °L
|
718 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 47 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2018 2:02 AM |
| Notes: |
|
|
Vieno-Mette Vienna Willamette Pale Ale
|
American Pale Ale
|
25 Litres |
1.059 |
1.012 |
6.16 |
37.1 |
5.39 °L
|
718 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2018 3:03 PM |
| Notes: |
|
|
Sierra Nevada Clone (3)
|
American Pale Ale
|
8 Gallons |
1.049 |
1.012 |
4.87 |
55.11 |
12.14 °L
|
718 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2015 9:13 PM |
| Notes: |
|
|
CCC APA
|
American Pale Ale
|
55 Litres |
1.052 |
1.009 |
5.68 |
41.19 |
9.66 °L
|
718 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2017 7:02 AM |
| Notes: |
|
|
1st Pilsner
|
German Pilsner (Pils)
|
38 Litres |
1.05 |
1.009 |
5.45 |
37.8 |
3.03 °L
|
718 |
1 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2017 2:37 AM |
| Notes: |
|
|
Tongue Tickler
|
American Pale Ale
|
5.5 Gallons |
1.041 |
1.011 |
4.02 |
10.93 |
3.13 °L
|
718 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 68 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2017 7:05 PM |
| Notes: |
|
|
O'Pilsner
|
Bohemian Pilsener
|
12 Gallons |
1.048 |
1.008 |
5.31 |
38.84 |
3.05 °L
|
718 |
1 |
|
|
Author:
|
|
Mr Walleye
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2015 4:18 AM |
| Notes: |
|
|
Kaffekless - GF Edition
|
Robust Porter
|
21 Litres |
1.062 |
1.01 |
6.75 |
48.35 |
35.06 °L
|
718 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2015 7:47 AM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
6 Gallons |
1.05 |
1.011 |
5 |
26.07 |
3.62 °L
|
718 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2015 11:40 PM |
| Notes: |
|
|
Spring Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.01 |
6.11 |
33.95 |
6.01 °L
|
718 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2015 4:03 PM |
| Notes: |
|
|
Palles Mor øl
|
Standard/Ordinary Bitter
|
25 Litres |
1.056 |
1.013 |
5.6 |
40.16 |
4.03 °L
|
718 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 18 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2015 5:49 PM |
| Notes: |
|
|
Scotch
|
Strong Scotch Ale
|
5.5 Gallons |
1.098 |
1.019 |
10.37 |
27.47 |
22.51 °L
|
718 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 61 ° F |
Priming Method: force carb |
Priming Amount: N/A |
Creation
Date: 2/24/2015 3:23 PM |
| Notes: |
|
|
|
|