Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Autumn Brown	Northern English Brown	5.5 Gallons	1.058	1.019	5.21	25.66	30.55 °L	736	1
Author: 007 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.31 psi Creation Date: 9/22/2019 5:02 PM Notes: A delightful, easy drinking brown ale. Body of an American Brown thanks to 2-row, and body, flavor, nose more reminiscent of a Northern English Brown. Semi sweet chocolate, light roast, caramel cookie toast, an easy crusher that's as drinkable as a summer ale, but with some depth and flavor to prepare you for fall!
HBC 1019 Triangle	American Pale Ale	23 Litres	1.048	1.011	4.82	28.31	3.68 °L	736	1
Author: Shenfield Shed Boil Size: 29.52 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2024 3:35 PM Notes:
Pale Ale Dragon	American Pale Ale	85 Litres	1.051	1.009	5.5	26.37	3.97 °L	736	0
Author: namilax Boil Size: 96.25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2024 10:40 PM Notes:
Sweet Stout	Sweet Stout	20.8 Litres	1.045	1.011	4.4	23.76	36.45 °L	736	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2023 2:09 PM Notes:
3D Stout Double Dougs Double Stout	Sweet Stout	5 Gallons	1.072	1.022	6.54	56.46	33.99 °L	736	4
Author: Doug Y Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2022 2:17 PM Notes:
Sour Base	Straight (Unblended) Lambic	20 Litres	1.035	1.006	3.87	5.76	3.08 °L	736	0
Author: Boil Size: 25.74 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 11.1 g Creation Date: 5/11/2022 5:57 PM Notes:
Iron Brew Breakfast Stout	Sweet Stout	5 Gallons	1.069	1.016	6.9	30.09	48.07 °L	736	0
Author: Kitties'N'Beer Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2021 4:42 PM Notes: Pre boil gravity: 1.051
MTF Berliner Weisse	Berliner Weisse	6 Gallons	1.034	1.006	3.66	5.39	2.6 °L	736	1
Author: John LaFramboise Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 3:04 AM Notes: http://www.milkthefunk.com/wiki/Berliner_Weissbier Steps 1-2 days before brewing make a 1 liter starter of 1.040 wort, and add your vial of WLP644. Let it sit at room temperature until use. Also make 1 liter of 1.040 wort, and pour OYL-605 into the starter. Incubate 24-48 hours at room temperature to increase the cell count. Mash in at 145°f for 60 minutes; if hops have to be used, then make sure to add the hops to the mash. Sparge as normal. Bring the wort to a boil and then turn the heat off (no need to boil for more than a couple of minutes). Adjust PH ~4.2 to limit growth Clostridium butyricum and other potential off-flavor bacteria. Not necessary, but this is a best practice suggestion. See How to Pre-Acidify for instructions. Chill the wort down to 95°f and transfer to a cleaned and sanitized carboy or keg. Add the 1 liter of OYL-605 Lactobacillus Blend starter. Allow it to sour for 24 hours. No external heating is required. Purging with CO2 is optional but not necessary (see effects of oxygen on Lactobacillus for more details on common misunderstandings about Lactobacillus and oxygen exposure). After the souring phase, chill the soured wort down to ~70°F and pitch WLP644 Trois (boiling to kill the Lactobacillus before adding the WLP644 Trois is optional; see kettle souring). You can aerate if you feel necessary. After 2 weeks a stable gravity should be reached. Rack or transfer off as normal to bottles or a keg.
Awesome Recipe	American IPA	5.5 Gallons	1.073	1.019	7.1	45.84	5.24 °L	736	0
Author: Brody Rohmer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 2:17 PM Notes:
6% Mead	Sweet Mead	15 Litres	1.058	1.001	7.57	0	3.41 °L	736	0
Author: Boil Size: 15 Litres Boil Time: N/A Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 9:59 PM Notes: OG 1.045 adding 0.7 kg of honey to make it nice and sweet will use potassium sorbate and sodium metabisulfite to halt fermentation
Three Feet High And Rising CDA	Specialty Beer	10 Litres	1.079	1.022	7.5	62.31	34.43 °L	736	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 4:29 PM Notes:
Another Barleywine	English Barleywine	8 Gallons	1.102	1.023	10.37	30.98	11.81 °L	736	0
Author: Perfect Brewing Supply Boil Size: 12 Gallons Boil Time: 120 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 5:33 PM Notes:
SMaSH PALE	American IPA	23.8 Litres	1.037	1.009	3.78	58.99	5.29 °L	736	0
Author: OATY1KENOBE Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 5:45 AM Notes:
Tiramisu Stout	Oatmeal Stout	700 Litres	1.07	1.026	5.75	12.74	36.56 °L	736	0
Author: vane Boil Size: 750 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 11:39 AM Notes:
Brown	Southern English Brown	5.5 Gallons	1.063	1.017	6.1	16.56	31.28 °L	736	0
Author: TKO Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2017 4:41 PM Notes:
Modified Biggest Small Beer Ever	Brown Porter	5 Gallons	1.057	1.013	5.68	30.19	35.04 °L	736	0
Author: J. Motz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2016 3:30 PM Notes: - Used clarifying tablet and yeast nutrient with 10 minutes left in the boil - The smoked malt used was a smoked cherry malt - Original gravity was more like 1.061 but then diluted down with water closer to 1.057 - Pre-Boil gravity was way to low. Had to add 3/4 of a jar of Golden Light LME to get gravity to 1.045 - Primary fermentation for 1 week with whole leaf hope still in - Secondary fermentation for 3-4 weeks in 5 gallon carboy after filtering and making clear
Partridgeberry Rye Saison	American Light Lager	5.5 Gallons	1.048	1.01	5.04	33.06	4.23 °L	736	0
Author: Barking Kettle SJ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Kreamyx Priming Amount: 190 g Creation Date: 5/19/2016 5:51 PM Notes: Used 2 packs of Belle Saison Yeast Sanitized berries with Vodka beer sat on berries for 7 days.
Dæsken Tuti IPA	American IPA	60 Litres	1.066	1.017	6.34	80.86	8.41 °L	736	0
Author: Mr.Burns Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2016 7:32 PM Notes:
Prince Of Darkness	Russian Imperial Stout	21 Litres	1.116	1.034	10.77	125.18	50 °L	736	0
Author: elric Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.101 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2015 5:14 PM Notes: double mashing american oak chips 2 mesi 100g zucchero per 17 litri 2.3
Virginia Vertical Epic 09.09.09 Clone	Baltic Porter	5.5 Gallons	1.087	1.022	8.4	38.86	38.22 °L	736	0
Author: WoodsMillMalting Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 6:39 PM Notes:
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