Homebrew Beer Recipes | Page 4227 | Browse 320,000+ at Brewer's Friend

Author:

Team BSB 2018

Boil Size: 27 Litres

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 75

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/20/2019 8:40 AM

Notes:

Author:

Apisgallus

Boil Size: 3.13 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/27/2023 10:42 PM

Notes:

Author:

Pilsen

Boil Size: 9 Gallons

Boil Time: 90

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 50 ° F

Priming Method: dme

Priming Amount: 7.5 oz

Creation Date: 9/18/2022 9:22 PM

Notes: All grain beer

Added all grains (loose) to about 7 gallons clean 120 F. water.

Stirred about every 10 min until temp reached 153 F.
Turned stove off, lid on, rest for 2 hour.

Heated seperate water at 170 F. and used as a rinse for grains as I filtered them out of the pot with a strainer.

After all loose grains were filtered out, brought to boil - added hops, with Northern Brewer only at start of boil - boiled 90 min.

Hallertau MIttelfruh hops in at end of boil.
Used Saflager 34/70 with 1 packet of yeast with a starter made, 24 hours previously.

Wort cooled to about 60 F., then yeast starter added and stirred in.
After yeast started, primary was moved to a converted freezer which was set at 50 F, and left to ferment for 3 weeks.

Finishing hops left in for 4 days, then removed.

Author:

Boil Size: 32 Litres

Boil Time: N/A

Boil Gravity: 1.067

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 35 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/5/2022 7:27 PM

Notes: 2-step mash:
a) mash 70°C 1 hr
b) elevate temp to 78°C keep for 30 min

hop tea
1lt -> 30 gr of hops
so for this recipe use 450 ml for the 13,5 of lupomax columbus. boil 1 hr and add to mash

wh: 3gr/lt
-1Lupomax Columbus
-1 Centennial
-1 bravo

Dh: 10 gr/lt

1era carga 3gr/lt -> Cuando meta en frío a la cerveza
- 0,5 centennial
- 0,5 bravo
-0,5 galaxy
-1,5 Lupomax Mosaic

2da carga 3gr/lt
- o,5 Centennial
-0,5 bravo
-0,5 galaxy
-1,5 Lupomax Mosaic

3era carga 4 gr/lt
- 1 bravo
- 1 galaxy
- 2Lupomax Mosaic

Author:

Dornbox

Boil Size: 8.22 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 76

Mash Thickness: 1.35

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/22/2022 5:00 PM

Notes:

Author:

Craft Solutions

Boil Size: 7.55 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/20/2022 10:08 PM

Notes:

Author:

DaveTidd

Boil Size: 7.26 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: 23.72 psi

Creation Date: 3/4/2022 3:00 PM

Notes:

Author:

bionicbelly

Boil Size: 6.5 Gallons

Boil Time: 90

Boil Gravity: 1.058

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/4/2021 4:30 PM

Notes:

Author:

nyeholt

Boil Size: 11 Litres

Boil Time: 30

Boil Gravity: 1.004

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/28/2020 9:56 AM

Notes:

Author:

Wolf Pack Brewing

Boil Size: 23 Litres

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/31/2020 4:27 AM

Notes: https://beerandbrewing.com/7FW4kwQBtmoQEuk8oU4oYG/article/weldwerks-brewing-co-juicy-bits-new-england-style-ipa

Use Epsom Salt, calcium chloride and calcium sulfate additions to adjust water profile to about 175–200 ppm chloride, 75–100 ppm sulfate, and 125–150 ppm calcium.

Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged.

Boil for 60 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule.

Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh.

Takes 20 to 25 days before ready

Author:

klajmajk

Boil Size: 90 Litres

Boil Time: 60

Boil Gravity: 14.9

Efficiency: 85

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/2/2016 7:46 AM

Notes:

Author:

Riiko

Boil Size: 29 Litres

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/23/2019 12:37 PM

Notes: OG endast 1.049 preboil, så vi drog i candisocker för att komma upp till förväntade 1.055. 500gr ljust candisocker höjde OG till 1.054.

Author:

DCross

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 61

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/23/2018 5:53 AM

Notes:

Author:

Boil Size: 6.8 Gallons

Boil Time: 15

Boil Gravity: 1.05

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/15/2018 4:07 PM

Notes: mash 154-152 over 60min
pitched at 70, chilled to 62, pitched
Original Gravity: 1.0646 (15.8°P)

https://docs.google.com/spreadsheets/d/1tH7sTCwTAtkowtVSmIx77yLEpTkk-Tez8yFqeYMfJ5I/edit?usp=sharing

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 85

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/7/2018 3:29 PM

Notes: This beer requires a 1.5L starter - begin starter 2 days before brew day.

Author:

akayakermike

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.08

Efficiency: 60

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/12/2018 9:54 PM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/25/2017 11:13 AM

Notes: 4 gallons at 155 60 min mash
No rest, sparge 5 gallons at 170 until you have volume for 90 min boil.
Boil 90 mins following hop schedule
Let sit for 15 minutes BEFORE cooling.
Cool to 70, pitch and ferment at 70.

Primary: 7 days @ 72° F
Secondary: 14 days @ 72° F
Age: 21 days @ 72° F

Author:

thefoxmancometh

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.044

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/16/2017 1:20 PM

Notes:

Author:

Vinnes beer

Boil Size: 25 Litres

Boil Time: 90

Boil Gravity: 1.046

Efficiency: 73

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 24 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/10/2017 8:51 PM

Notes: Gjæring 24 grader i 48 timer øke fritt, holdes ideelt ved 27 grader

Author:

EricT

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.048

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/31/2016 5:05 PM

Notes: