Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rudolfs Juleporter	Robust Porter	23 Litres	1.063	1.014	6.41	32.5	35.42 °L	718	0
Author: Klekanger Boil Size: 32.5 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2017 8:18 PM Notes: Tilsett 10 gram CaCO3 (kalk) i mesk Tilsett 5 gram NaHCO3 (natron) i mesk Meskes på 65 grader i 60 min, deretter 72 grader i 15 min. Så 78 grader i 30 min mens pumpen sirkulerer. Deretter skylling med vann på 78-80 grader. Basert på Nøgne Ø porter. Litt modifisert. Andre humler. Tilsatt havregryn for munnfølelse og skumfasthet.
Kviek Red 5gal	Irish Red Ale	5.5 Gallons	1.055	1.01	5.89	48.23	14.6 °L	718	0
Author: Genus Brewing Boil Size: 7.56 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2021 10:06 PM Notes:
Ghost Ship	Special/Best/Premium Bitter	44 Litres	1.045	1.011	4.43	46.31	6.18 °L	718	0
Author: M3 Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 66 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/21/2021 5:52 PM Notes: 64 litres of water 2 x campden tablets Ghost Ship mash schedule 57 litres pre boil @ 1.041 53 litres post boil 49 litres after cooling 1 x fermenter 22l 1 x fermenter 23 litres (5g Citra added on day 4) After 10 days gravity 1.012 2 x corny 9 x bottles FG 4.4%
Spirit Of Christmas (Winter Bock)	Traditional Bock	4.5 Gallons	1.065	1.017	6.38	20.79	22.75 °L	718	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2020 8:46 PM Notes: Strike 6.5 gallons at 153-158 F for 45 mins Sparge 1 gallon at 170 F
Qarantine IPA	American Pale Ale	21 Litres	1.063	1.011	6.87	40.96	6.23 °L	718	0
Author: Boil Size: 26.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 8:51 PM Notes:
German Pils	German Pilsner (Pils)	21 Litres	1.036	1.006	4.01	26.13	2.85 °L	718	0
Author: Willbreier Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2020 3:03 AM Notes:
B&W Plum Porter	Brown Porter	45 Litres	1.047	1.009	4.92	26.57	27.18 °L	718	1
Author: Wazza Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 10:48 PM Notes: Plum flavouring will be added
Blondish Ale	Blonde Ale	5.5 Gallons	1.048	1.013	4.51	11.61	4.39 °L	718	0
Author: Spencer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 7:38 PM Notes:
Edmund Fitzgerald Porter	Brown Porter	5 Gallons	1.038	1.012	3.46	34.76	33.15 °L	718	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 47 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 2:02 AM Notes:
Vieno-Mette Vienna Willamette Pale Ale	American Pale Ale	25 Litres	1.059	1.012	6.16	37.1	5.39 °L	718	0
Author: Kanki Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 3:03 PM Notes:
Sierra Nevada Clone (3)	American Pale Ale	8 Gallons	1.049	1.012	4.87	55.11	12.14 °L	718	0
Author: bandinii Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2015 9:13 PM Notes:
CCC APA	American Pale Ale	55 Litres	1.052	1.009	5.68	41.19	9.66 °L	718	0
Author: Marius Bjelland Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2017 7:02 AM Notes:
1st Pilsner	German Pilsner (Pils)	38 Litres	1.05	1.009	5.45	37.8	3.03 °L	718	1
Author: Pat doherty Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 2:37 AM Notes:
Tongue Tickler	American Pale Ale	5.5 Gallons	1.041	1.011	4.02	10.93	3.13 °L	718	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2017 7:05 PM Notes:
O'Pilsner	Bohemian Pilsener	12 Gallons	1.048	1.008	5.31	38.84	3.05 °L	718	1
Author: Mr Walleye Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2015 4:18 AM Notes:
Kaffekless - GF Edition	Robust Porter	21 Litres	1.062	1.01	6.75	48.35	35.06 °L	718	0
Author: sandman77 Boil Size: 32 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2015 7:47 AM Notes:
Kolsch	Kölsch	6 Gallons	1.05	1.011	5	26.07	3.62 °L	718	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2015 11:40 PM Notes:
Spring Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.01	6.11	33.95	6.01 °L	718	0
Author: Nummey11 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2015 4:03 PM Notes:
Palles Mor øl	Standard/Ordinary Bitter	25 Litres	1.056	1.013	5.6	40.16	4.03 °L	718	0
Author: Mikkel fra cph Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2015 5:49 PM Notes:
Scotch	Strong Scotch Ale	5.5 Gallons	1.098	1.019	10.37	27.47	22.51 °L	718	0
Author: Arvie Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 61 ° F Priming Method: force carb Priming Amount: N/A Creation Date: 2/24/2015 3:23 PM Notes:
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