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Raw NEIPA oficial

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 0 min
Batch Size: 32 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Monday September 5th 2022

All Together- NEIPA

by Nkauffman

OG: 1.060 FG: 1.013 ABV: 6.1% IBU: 33

lemonbar milkshake ipa

by Genus Brewing

OG: 1.070 FG: 1.020 ABV: 6.6% IBU: 30

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.5%

IBU (tinseth):

31.0

SRM (morey):

4.5

Mash pH

5.7

Cost $

14,909.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.50 kg	Patagonia - Extra Pale Malt6.5 kg Extra Pale Malt	$ 1,025.00 / kg $ 6,662.50	36.8	1.8	65%
2.50 kg	Bestmalz - BEST Wheat Malt2.5 kg BEST Wheat Malt	$ 1,319.00 / kg $ 3,297.50	37.7	2.2	25%
1 kg	Flaked Oats1 kg Flaked Oats	$ 1,259.00 / kg $ 1,259.00	33	2.2	10%
10 kg / $ 11,219.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13.50 g	Yakima Valley Hops - LUPOMAX Columbus13.5 g LUPOMAX Columbus Hops	Pellet	20	Boil	60 min	18.39	13.3%
24 g	Yakima Valley Hops - LUPOMAX Columbus24 g LUPOMAX Columbus Hops	Pellet	20	Whirlpool at 80 °C	30 min	4.95	23.6%
32 g	Yakima Valley Hops - Centennial32 g Centennial Hops	Pellet	8.4	Whirlpool at 80 °C	30 min	2.77	31.5%
32 g	Yakima Valley Hops - Bravo32 g Bravo Hops	Pellet	14.9	Whirlpool at 80 °C	30 min	4.92	31.5%
101.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
37.50 g	Yakima Valley Hops - LUPOMAX Columbus (Pellet) 37.5 g LUPOMAX Columbus (Pellet) Hops	23.34	36.9%
32 g	Yakima Valley Hops - Centennial (Pellet) 32 g Centennial (Pellet) Hops	2.77	31.5%
32 g	Yakima Valley Hops - Bravo (Pellet) 32 g Bravo (Pellet) Hops	4.92	31.5%
101.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
34 L		Infusion	74 °C	70 °C	90 min
Starting Mash Thickness: 1.5 L/kg

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:	$ 3,690.00 / each $ 3,690.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	35 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 524 B cells required

$ 3,690.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Agua Angelo

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

2-step mash:
a) mash 70°C 1 hr
b) elevate temp to 78°C keep for 30 min

hop tea
1lt -> 30 gr of hops
so for this recipe use 450 ml for the 13,5 of lupomax columbus. boil 1 hr and add to mash

wh: 3gr/lt
-1Lupomax Columbus
-1 Centennial
-1 bravo

Dh: 10 gr/lt

1era carga 3gr/lt -> Cuando meta en frío a la cerveza

0,5 centennial
0,5 bravo
-0,5 galaxy
-1,5 Lupomax Mosaic

2da carga 3gr/lt
o,5 Centennial
-0,5 bravo
-0,5 galaxy
-1,5 Lupomax Mosaic

3era carga 4 gr/lt
1 bravo
1 galaxy
2Lupomax Mosaic

Last Updated and Sharing

458

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Brews

Public: Yup, Shared
Last Updated: 2022-09-30 03:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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