Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Experimental Beer	155 Gallons	1.175	1.033	18.62	56.17	50 °L	677	0
Author: Boil Size: 217 Gallons Boil Time: 120 Boil Gravity: 1.099 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2022 12:06 AM Notes:
Riz Fiz Whiskey Mash V1	No Profile Selected	6 Gallons	1.176	1.038	18.1	0	10.56 °L	677	0
Author: G8rRiz Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.211 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/29/2020 3:28 PM Notes:
Chicha	Spice, Herb, or Vegetable Beer	0.5 Gallons	1.028	1.006	2.82	0	1.49 °L	676	1
Author: GuzBrew Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.014 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 1:50 AM Notes:
Weekday Light 2.0	American Pale Ale	5 Gallons	1.053	1.021	4.27	54.77	8.22 °L	676	0
Author: glaxo2 Boil Size: 6.17 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/14/2024 2:09 PM Notes: Used a higher mash temp @ 158 deg. for 30 min to increase mouth feel on this low ABV brew.
Cerveza De Trigo Estilo (Hoegaarden	Weissbier	100 Litres	1.04	1.009	4.09	27.18	2.93 °L	676	0
Author: Serafin Boil Size: 131 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2023 6:09 PM Notes:
Banana Beer	Fruit Beer	18.9 Litres	1.007	1.002	0.67	0	0 °L	676	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2022 8:12 AM Notes:
Pilsen	German Pilsner (Pils)	700 Litres	1.036	1.006	3.92	2.16	3.24 °L	676	0
Author: Esquina Dignidad Boil Size: 706.2 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2021 12:57 PM Notes:
Susquehanna Brewing Co. Sunny Spot Shandy	Fruit and Spice Beer	5 Gallons	1.039	1.008	4	13.73	2.95 °L	676	0
Author: ScottSailor Boil Size: 6.77 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 8:24 PM Notes: Mash at 150°F(66°C) for 75 minutes, then sparge at 168°F(76°C). Boil for 60 minutes, adding hops the last 10 minutes. Cool, oxygenate, and pitch the yeast. Ferment in the primary for 4 days at 67°F(19°C), then rack to a secondary and ferment for 10 days at 67°F (19°C). Add pink grapefruit juice at the end of fermentation.
Simple Raspberry Kettle Sour	Berliner Weisse	5.5 Gallons	1.037	1.009	3.63	7.07	3.31 °L	676	1
Author: Cleaver1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2019 2:58 AM Notes:
Little Grey	No Profile Selected	11 Gallons	1.034	1.003	3.95	48.38	2.91 °L	676	0
Author: JackMcCormish Boil Size: 16 Gallons Boil Time: 120 Boil Gravity: 1.025 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 9:42 PM Notes:
I See No Ships!	Special/Best/Premium Bitter	23 Litres	1.044	1.012	4.18	80.32	5.4 °L	676	1
Author: Jim Neal Boil Size: 32 Litres Boil Time: 75 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Corn Sugar Priming Amount: 60g Creation Date: 1/20/2015 10:42 PM Notes:
Lakeside Lager	International Pale Lager	7 Gallons	1.038	1.008	4.01	27.23	2.88 °L	676	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 3:59 AM Notes:
Dave Line Guinness	Irish Extra Stout	25 Litres	1.037	1.009	3.6	0	4.18 °L	676	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 9:04 AM Notes:
Night Falls Over Munich	Munich Dunkel	6 Gallons	1.03	1.007	2.92	13.48	14.83 °L	676	1
Author: Larry E Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 48 ° F Priming Method: Krausening (DME) Priming Amount: 1 Creation Date: 3/26/2017 6:31 PM Notes:
SMaSHbourne Mild	Ordinary Bitter	5.5 Gallons	1.038	1.014	3.24	34.17	7.06 °L	676	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2017 4:10 PM Notes: Depending on how the samples taste, consider adding some of the bourbon-soaked oak cubes to this one.
Mild	Dark Mild	11 Gallons	1.035	1.009	3.49	18.09	19.7 °L	676	1
Author: schaez Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 5:25 PM Notes:
American Wheat (Modified)	American Wheat or Rye Beer	5.5 Gallons	1.038	1.007	4.06	30.21	3.37 °L	676	0
Author: Olorinpc Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Sugar Priming Amount: 5oz Creation Date: 3/22/2016 7:41 PM Notes: American Wheat Extract Kit from Northern Brewer modified with an extra hop addition.
Summer On Saw Mill	American IPA	5 Gallons	1.04	1.007	4.27	68.51	9.26 °L	676	0
Author: rgdorman@yahoo.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 41 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2016 2:43 AM Notes:
Dry Stout	Dry Stout	23 Gallons	1.044	1.014	4	42.34	28 °L	676	0
Author: odin's udder Boil Size: 28 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2015 12:13 AM Notes: Mashed at 152'F
Belgisk Wit	Belgian Specialty Ale	18 Litres	1.046	1.014	4.18	40	4.24 °L	676	0
Author: Thomaz Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2015 8:54 PM Notes:
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