|
Awesome Recipe
|
Experimental Beer
|
155 Gallons |
1.175 |
1.033 |
18.62 |
56.17 |
50 °L
|
677 |
0 |
|
|
|
| Boil
Size: 217 Gallons |
Boil Time: 120 |
Boil Gravity: 1.099 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2022 12:06 AM |
| Notes: |
|
|
Riz Fiz Whiskey Mash V1
|
No Profile Selected |
6 Gallons |
1.176 |
1.038 |
18.1 |
0 |
10.56 °L
|
677 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.211 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/29/2020 3:28 PM |
| Notes: |
|
|
Chicha
|
Spice, Herb, or Vegetable Beer
|
0.5 Gallons |
1.028 |
1.006 |
2.82 |
0 |
1.49 °L
|
676 |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.014 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2019 1:50 AM |
| Notes: |
|
|
Weekday Light 2.0
|
American Pale Ale
|
5 Gallons |
1.053 |
1.021 |
4.27 |
54.77 |
8.22 °L
|
676 |
0 |
|
|
|
| Boil
Size: 6.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/14/2024 2:09 PM |
Notes: Used a higher mash temp @ 158 deg. for 30 min to increase mouth feel on this low ABV brew.
|
|
|
Cerveza De Trigo Estilo (Hoegaarden
|
Weissbier
|
100 Litres |
1.04 |
1.009 |
4.09 |
27.18 |
2.93 °L
|
676 |
0 |
|
|
Author:
|
|
Serafin
|
|
| Boil
Size: 131 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/9/2023 6:09 PM |
| Notes: |
|
|
Banana Beer
|
Fruit Beer
|
18.9 Litres |
1.007 |
1.002 |
0.67 |
0 |
0 °L
|
676 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2022 8:12 AM |
| Notes: |
|
|
Pilsen
|
German Pilsner (Pils)
|
700 Litres |
1.036 |
1.006 |
3.92 |
2.16 |
3.24 °L
|
676 |
0 |
|
|
|
| Boil
Size: 706.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2021 12:57 PM |
| Notes: |
|
|
Susquehanna Brewing Co. Sunny Spot Shandy
|
Fruit and Spice Beer
|
5 Gallons |
1.039 |
1.008 |
4 |
13.73 |
2.95 °L
|
676 |
0 |
|
|
|
| Boil
Size: 6.77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2020 8:24 PM |
Notes: Mash at 150°F(66°C) for 75 minutes, then sparge at 168°F(76°C). Boil for 60 minutes, adding hops the last 10 minutes. Cool, oxygenate, and pitch the yeast.
Ferment in the primary for 4 days at 67°F(19°C), then rack to a secondary and ferment for 10 days at 67°F (19°C). Add pink grapefruit juice at the end of fermentation. |
|
|
Simple Raspberry Kettle Sour
|
Berliner Weisse
|
5.5 Gallons |
1.037 |
1.009 |
3.63 |
7.07 |
3.31 °L
|
676 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2019 2:58 AM |
| Notes: |
|
|
Little Grey
|
No Profile Selected |
11 Gallons |
1.034 |
1.003 |
3.95 |
48.38 |
2.91 °L
|
676 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 120 |
Boil Gravity: 1.025 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2019 9:42 PM |
| Notes: |
|
|
I See No Ships!
|
Special/Best/Premium Bitter
|
23 Litres |
1.044 |
1.012 |
4.18 |
80.32 |
5.4 °L
|
676 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 75 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Corn Sugar |
Priming Amount: 60g |
Creation
Date: 1/20/2015 10:42 PM |
| Notes: |
|
|
Lakeside Lager
|
International Pale Lager
|
7 Gallons |
1.038 |
1.008 |
4.01 |
27.23 |
2.88 °L
|
676 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 3:59 AM |
| Notes: |
|
|
Dave Line Guinness
|
Irish Extra Stout
|
25 Litres |
1.037 |
1.009 |
3.6 |
0 |
4.18 °L
|
676 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 9:04 AM |
| Notes: |
|
|
Night Falls Over Munich
|
Munich Dunkel
|
6 Gallons |
1.03 |
1.007 |
2.92 |
13.48 |
14.83 °L
|
676 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 48 ° F |
Priming Method: Krausening (DME) |
Priming Amount: 1 |
Creation
Date: 3/26/2017 6:31 PM |
| Notes: |
|
|
SMaSHbourne Mild
|
Ordinary Bitter
|
5.5 Gallons |
1.038 |
1.014 |
3.24 |
34.17 |
7.06 °L
|
676 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2017 4:10 PM |
| Notes: Depending on how the samples taste, consider adding some of the bourbon-soaked oak cubes to this one. |
|
|
Mild
|
Dark Mild
|
11 Gallons |
1.035 |
1.009 |
3.49 |
18.09 |
19.7 °L
|
676 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2016 5:25 PM |
| Notes: |
|
|
American Wheat (Modified)
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.038 |
1.007 |
4.06 |
30.21 |
3.37 °L
|
676 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Sugar |
Priming Amount: 5oz |
Creation
Date: 3/22/2016 7:41 PM |
| Notes: American Wheat Extract Kit from Northern Brewer modified with an extra hop addition. |
|
|
Summer On Saw Mill
|
American IPA
|
5 Gallons |
1.04 |
1.007 |
4.27 |
68.51 |
9.26 °L
|
676 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 41 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2016 2:43 AM |
| Notes: |
|
|
Dry Stout
|
Dry Stout
|
23 Gallons |
1.044 |
1.014 |
4 |
42.34 |
28 °L
|
676 |
0 |
|
|
|
| Boil
Size: 28 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2015 12:13 AM |
| Notes: Mashed at 152'F |
|
|
Belgisk Wit
|
Belgian Specialty Ale
|
18 Litres |
1.046 |
1.014 |
4.18 |
40 |
4.24 °L
|
676 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2015 8:54 PM |
| Notes: |
|
|
|
|