|
NE Hazy IPA- Brulosophy Edit
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.016 |
5.57 |
91.75 |
8.69 °L
|
736 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 5:42 PM |
Notes: Recipe slightly altered from Brulosophy experiment testing flaked oats as the "hazy" element in a NE IPA.
http://brulosophy.com/2016/11/21/the-impact-of-flaked-oats-on-new-england-ipa-exbeeriment-results/
Results concluded that Oats not a factor in haze but made the beer "brighter". Otherwise no apparent benefit.
I swapped a 1/2# of MO for 50L Crystal for a dash of color/sweetness.
Experiment Water Profile: Ca 135 | Mg 1 | Na 10 | SO4 71 | Cl 186
Chloride richer than Sulfate. Used Bru’n Water to calc?
Hops altered to those on-hand. |
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|
Small Wonder Dust
|
American Pale Ale
|
15 Litres |
1.05 |
1.013 |
4.91 |
0 |
4.66 °L
|
736 |
0 |
|
|
|
| Boil
Size: 19.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2023 8:54 PM |
| Notes: |
|
|
Fat Tire Clone
|
American Amber Ale
|
5.5 Gallons |
1.051 |
1.013 |
5.14 |
19.92 |
10.17 °L
|
736 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2023 4:00 PM |
| Notes: |
|
|
Amber IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.014 |
7.19 |
35.74 |
21.56 °L
|
736 |
0 |
|
|
Author:
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|
Worts & All
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 10/15/2021 11:32 PM |
| Notes: |
|
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Tiny Rebel Urban IPA - John Finch
|
American IPA
|
19 Litres |
1.047 |
1.011 |
4.7 |
53.18 |
5.9 °L
|
736 |
0 |
|
|
|
| Boil
Size: 23.54 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2021 2:14 PM |
| Notes: |
|
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Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
27 Litres |
1.052 |
1.009 |
5.63 |
40.45 |
6.7 °L
|
736 |
0 |
|
|
|
| Boil
Size: 36.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/19/2021 7:26 AM |
| Notes: |
|
|
Brut-sur-le-Lac
|
American IPA
|
5.5 Gallons |
1.047 |
1.007 |
5.35 |
22.12 |
2.87 °L
|
736 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 13.82 psi |
Creation
Date: 7/17/2020 12:27 PM |
| Notes: |
|
|
Thunder God Pale Ale - Gluten Free
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.009 |
5.04 |
67.68 |
10.53 °L
|
736 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 90 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/19/2020 11:25 PM |
| Notes: |
|
|
Lotus Root Pale Ale
|
American Pale Ale
|
20 Litres |
1.054 |
1.011 |
5.57 |
53.38 |
4.58 °L
|
736 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 28 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2019 12:29 PM |
| Notes: |
|
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Brutal
|
American IPA
|
7 Litres |
17.815 |
4.229 |
7.44 |
41.55 |
3.8 °L
|
736 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 14 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 2:43 PM |
| Notes: |
|
|
Coffee Robust Porter
|
American Porter
|
5.75 Gallons |
1.067 |
1.018 |
6.46 |
37.25 |
33.59 °L
|
736 |
0 |
|
|
|
| Boil
Size: 7.625 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2015 4:34 AM |
| Notes: |
|
|
Make America Amber Again
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.72 |
84.12 |
19.72 °L
|
736 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 3:12 PM |
| Notes: |
|
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Smoked Porter
|
American Porter
|
20 Litres |
1.054 |
1.014 |
5.36 |
34.94 |
38.9 °L
|
736 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2018 12:46 PM |
| Notes: |
|
|
#029 PINKMAGGIT Brewing Polyrhythm IPA
|
American IPA
|
9.4 Litres |
1.052 |
1.009 |
5.68 |
68.07 |
3.78 °L
|
736 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Force |
Priming Amount: N/A |
Creation
Date: 11/20/2017 12:43 AM |
Notes: 12/7 Start OG 1.052
12/14 Transfer to Sencondary 1.008
12/18 Dry Hop in Secondary
12/20 Bottling FG 1.008 |
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C-Porter - American Porter
|
American Porter
|
300 Gallons |
13.789 |
3.524 |
5.53 |
25 |
26.93 °L
|
736 |
0 |
|
|
|
| Boil
Size: 320 Gallons |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 92 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/24/2017 2:38 PM |
| Notes: |
|
|
Throw Forward
|
American IPA
|
25 Litres |
1.058 |
1.015 |
5.62 |
45.37 |
6.61 °L
|
736 |
1 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2017 1:11 AM |
Notes: Scaled up https://www.brewersfriend.com/homebrew/recipe/view/343648/pirate-life-throwback
BU/GU ratio ? 0.84
Single full volume infusion
3 Grm Calcium CL
6 Grm Gypsum
.5ml 96% Phosphoric acid |
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Big Porter
|
Imperial Stout
|
2 Gallons |
1.078 |
1.018 |
7.93 |
44.73 |
50 °L
|
736 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2017 1:54 AM |
| Notes: |
|
|
Porter
|
American Porter
|
11 Gallons |
1.055 |
1.013 |
5.46 |
28.03 |
31.28 °L
|
736 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2016 7:53 PM |
Notes: Strike with 8.9 gal. at 169 for rest at 153. 60 min.
Lauter and collect 5.2 gal.
Sparge with 7.7 gal. at 180 for rest at 168. 15 min.
Lauter and collect 12.9 gal.
Pre-boil OG is 1.045.
Make a 2 L starter and ferment at 66. |
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JAG005 - Red Beer (Alex Recipe)
|
American Amber Ale
|
50 Litres |
1.052 |
1.013 |
5.14 |
10.87 |
23.53 °L
|
736 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2016 5:12 PM |
| Notes: Original Gravity - 1.05 |
|
|
Robz Session IPA
|
American IPA
|
11 Gallons |
1.039 |
1.009 |
3.99 |
14.99 |
9.76 °L
|
736 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2016 4:10 PM |
| Notes: "Session" IPA low alcohol hop forward beer. |
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